entranceFast and cheap salads for the festive table. Favorite salads on the festive table at home. Recipes for delicious salads with photos. "Blonde" salad with fried potatoes and ham
"Festive" salad
This uncomplicated salad will not take the hostess a lot of time. But, on the other hand, his taste qualities will remain in the memory of the people gathered at the table for a long time. The name for this salad was quite suitable: "Festive". Calculation of products is limited to 4 servings.
You will need:
Breast (chicken pulp) / 165 gr.;
- ham (beef / pork and beef) / 175 gr.;
- tomatoes / 2.5 pcs.,
- eggs (steep) / 10 pcs.,
- cucumbers / pickled / 3pcs .;
- cheese / hard grade / 95 gr.;
- mayonnaise / 175 gr.;
- dill / parsley / 50 gr.
Preparation:
Boil the breast, cool, cut into thin strips. You can even tear it with your hands, then the chicken will look like lush threads, which will add volume to the salad. Cut the ham into long pieces.
Boil eggs, peel and chop into strips. Do not mix anything yet, because from frequent stirring the products lose and appearance and vitamins.
Dice the tomatoes if they are very soft. Hard tomatoes can be cut into strips. You should not use boiling water, as well as it is undesirable to remove the skin from them, otherwise the vegetables will give a lot of juice.
Grate the cheese. The best option for this salad is a Korean carrot grater. Then almost all the ingredients will be in the same style, from an aesthetic point of view, this will be a suitable option for a festive table.
Place the food in a large, deep dish and mix gently with mayonnaise. Arrange the salad in bowls, rinse and cut the greens (by the way, it is better to tear it with your hands to preserve the vitamin composition). Decorate each bowl with salad with herbs. Bon Appetit!
"Natalie" salad with prunes
In past centuries, any dish with prunes was called "Royal". Such a proud name was given because the festive tables of the kings were famous for a variety of meat dishes. Prunes balanced this diet as much as possible, bringing huge benefit lovers of heavy meals. Dried fruits in a salad are still relevant today. Calculation of 5-6 servings.
A set of products:
Chicken fillet / 260 gr.,
- lightweight mayonnaise / 165 gr.;
- dried prunes (b / c) / 170 gr.
- walnut / 125 grams,
- cucumber (fresh harvest) / a couple of small things;
- egg (chicken) / 4pcs.
Preparation:
Boil the chicken, be sure to cool it (the salad will turn sour with hot products) and cut into small pieces.
Boil eggs hard-boiled, chop into cubes. Cut the cucumbers into small longitudinal strips.
Place the prunes in boiling water for 10 minutes. Cut into small pieces.
Mix all of the above ingredients in a separate bowl, arrange in portions in layers, lightly covering each layer with lightweight mayonnaise.
Grate a walnut on top of each portion.
Spicy "Herring under a fur coat"
Since childhood, everyone has become accustomed to the usual herring under a fur coat. Today we offer you an unusual, but more delicious, and most importantly, a quick variation of it.
Products:
Herring / 400-450 gr.;
- egg (chicken) / 5-6 eggs;
- mushrooms (pickled) / 165 gr.;
- beets / 1 pc.;
- carrots / 1 pc .;
- mayonnaise / 230 gr.;
- lemon / half;
- mustard / 20gr.
Preparation:
Rinse the herring, peel, remove the bones, cut into large pieces. Mix a spoonful of mayonnaise with mustard and squeeze the lemon into the sauce. Add the herring to the sauce. Stir everything with your hands so that each piece is smeared with sauce. Leave on for 20-30 minutes. Then put everything on a paper towel and blot the herring, removing any traces of sauce.
Prepare a special ring used in cooking.
Boil the beets in advance, grate them chilled on a large-caliber grater. Devide into two parts. Add a small amount of mayonnaise, stir. Put the first part in a ring on a platter.
The mushrooms should also be cut into small cubes. Place on top of the previous layer.
Boil the carrots, peel and rub (coarsely), again season with mayonnaise and divide in half. Spread one piece on top of the mushrooms,
Boil and grate eggs. The grated eggs will be the first layer of the salad.
Cover everything with a layer of beets, already seasoned with mayonnaise.
Place large slices of herring on hastily on top of all layers. So, without much hassle and worries, you can cook this "Herring under a fur coat", which will decorate any table.
"Economical" salad with processed cheese and cauliflower
Despite the name, this is a very tasty and elegant salad that will decorate the most sophisticated table.
Structure:
Cabbage (cauliflower) / 450 gr.;
- eggs / 5 pcs.;
- cheese ("Friendship") / 2 pcs .;
- boiled corn grains / 250 gr .;
- mayonnaise - 185g.
Preparation:
Immerse the cauliflower in boiling water for two minutes. Set aside a couple of small inflorescences for decoration. Grate it on a large-caliber grater, put it on a platter, season with mayonnaise (use a syringe, pastry).
Grate the cheese on a fine grater, spread the layer over the apple layer, without pressing down with a spoon, so that it is fluffy. Squeeze the mayonnaise out of the syringe.
Grate eggs (choose small caliber). Expand on the previous layer, do not smooth out, so that the volume remains. Add mayonnaise, also with a syringe.
Arrange the corn kernels in a ring around the edge of the whole dish and the salad itself. Decorate with mayonnaise using the same syringe, for example, draw a grid or checkerboard.
Place a couple of cabbage sprigs and a spoonful of corn in the center.
Chicken salad with pineapple
Such a salad is known to every housewife, but we will try to update it.
- chicken fillet(boiled) / 0.5 kg,
- dessert corn / can;
- pineapples canned in their own juice / 1 can;
- hard cheese / 100 gr .;
- eggs (chicken) / 4 pcs.,
- mayonnaise (lightweight) / 180 gr.
Preparation:
Tear the boiled fillet with your hands into small fibers, spread evenly on a platter. Cover with light mayonnaise. You can use a pastry syringe.
Lay out a layer of corn and cover with mayonnaise. Cut pineapples (pre-dried) into cubes, lay out in the next layer. Cover lightly with mayonnaise.
Boil the eggs, grate on top of the fillet. Cover with a light layer of mayonnaise.
Grate the cheese on a fine grater. Place on top of all layers, both from the center and from the sides. Leave this layer without mayonnaise. You can decorate it with a pineapple wedge.
Salad with aromatic ham and fresh cucumbers
The ham is good both on its own and in salads. She will make any dish not only tasty, but also satisfying. Calculation of 4-5 servings.
You will need:
Ham / 270 gr.;
- cheese (hard variety) / 220 gr.;
- carrots (boiled) / 1.5 pcs.,
- eggs (boiled) / 4 pcs.,
- mayonnaise / 4 tbsp. l .;
- cucumber (fresh harvest) / 300 gr.,
- sour cream / 4 tbsp. l .;
- mustard / spoon;
- greens / 90 gr.
Preparation:
Cut the ham into thin longitudinal bars. Wash the cucumber, cut into long strips, about 3 cm. Boil the eggs, cut into strips in length, you can use an egg cutter. Also prepare carrots in the form of cubes. Rub hard cheese on a large-caliber grater. Mix sour cream, mustard and mayonnaise.
Arrange the ham evenly in a serving dish. Pour a little sauce using a pastry bag, syringe. Put chopped cucumbers on a layer. Drizzle with mayonnaise sauce.
The next layer will be cooked carrots. Put the eggs on top of the carrots, no longer covering with the sauce. Sprinkle the grated cheese over the salad.
Decorate the dish with vibrant summer greens.
Salad Abundance with caviar
Caviar is a decoration for any table. A salad with caviar will be appreciated by any housewife.
Products:
Sausage (smoked / uncooked smoked) / 210 gr.;
- eggs (quail) / 7 pcs.;
- canned corn;
- red caviar / 100gr;
- chips / large package;
- mayonnaise / 100 ml.
Preparation:
Cut the smoked / uncooked sausage into small squares. Add corn kernels. Stir lightly.
The chips will be used both inside the salad and to decorate it. Therefore, a small amount of them should be set aside, and the rest should be crushed a little and added to the above products. We also divide the caviar into two parts, add one to the salad.
Boil eggs, cut into squares, mix with existing products.
Add mayonnaise, stir everything thoroughly.
Put in a salad bowl, make a flower from the remaining chips, and put caviar in the center.
The salad must be soaked before serving, otherwise the chips will be tough and spicy.
Chicken salad with peas
Chicken goes well with any salad. But in order for the taste of it to be remembered by the guests of your table, we recommend boiling it with any spices.
You will need:
Chicken / 430 grams;
- cucumbers (pickled) / 190 grams;
- green peas (canned) / 200 gr .;
- cheese (hard) / 150 gr.;
- eggs (chicken) / 6 pcs.;
- a clove of garlic;
- mayonnaise / 180 ml.
Preparation:
Rinse chicken fillet, boil to prepare for salad in the form. Cut the cucumbers. Mix the above products.
Grate the cheese on a fine grater. Add to future salad. Chop boiled, cooled eggs into cubes. Divide the peas in half. Add the first portion to the salad, stir.
Pour with mayonnaise, after squeezing the garlic into it.
Put in a special dish, placed on a platter. Remove the mold, level the salad with a spoon and decorate it green peas canned type and herbs.
Salad "Delicacy"
This is not only a beautiful salad suitable for a festive table, but it is also very satisfying and healthy.
Ingredients:
Sausage (boiled) / 210 gr.;
- beans (red) / 200 gr.;
- tomato / 190 gr.;
- eggs (chicken) / 4 pcs.;
- garlic / 3 teeth;
- mayonnaise / 190 g.;
- cheese / 185 gr.
Preparation:
Cut the sausage thinly into elongated pieces. Boil beans in the evening or use canned beans, let the juice drain, put in a bowl to the sausage.
Grate the cheese finely. Add to beans and sausage. Finely chop the boiled eggs. Add to the cup to the food.
Since beans are a dryish product, you should not regret mayonnaise. Mix mayonnaise with grated garlic and add to salad.
Place the salad shaper on the platter, put the salad in it, then remove it. Trim, decorate with tomato slices in a circle. Sprinkle the salad with herbs.
Crab salad with Korean carrots
This salad, which includes crab sticks and Korean carrots, will make guests clamor for a recipe from you. In addition, the salad is not only tasty, but also easy to prepare and can serve as an excellent snack for strong drinks.
Ingredients:
Crab sticks (meat) / 290 gr.,
- carrots (Korean, spicy) / 250 gr.,
- olive (b / c) / one can;
- chicken eggs/ ten;
- salt.
For the sauce you will need:
Mayonnaise / 5 spoons;
- sour cream / 50 ml;
- a clove of garlic.
Preparation:
Cut the crab sticks / meat into rings. Olives should also be prepared for the ring-shaped salad. Mix foods. Chop the boiled eggs. Place in a container.
Add Korean carrots to the salad. Pour the sauce (after mixing the products prepared for it) and mix everything well.
Put in a salad bowl, decorate with a couple of olives.
Festive salad with Chinese cabbage, tomatoes and cheese
This salad is not just a festive meal. It's packed with vitamins and hearty, but not overly nutritious foods. Healthy and tasty, it is perfect for daily serving.
A set of products:
Chicken breast / 400 gr.;
- small tomato on a branch / 5-7 pieces;
- cabbage (Beijing) / 210 gr.
- fruits of olives / 170 gr.;
- cheese, hard / 120 gr .;
Oil (olive) / 3 tbsp. l .;
- vinegar (apple, wine) / 1 tbsp. l .;
- spices (dry garlic, hops-suneli) / pinch.
Preparation:
Fry the chicken in the "grill" method, put on napkins in order to cool and get rid of fat. After 20 minutes, cut into squares, transfer to a deep dish.
Chop Chinese cabbage and gently mash with your hands. Chop olives and tomatoes. Mix the above products, rub the cheese into a bowl.
Prepare the sauce by mixing all the ingredients, season the salad with it. Gently and easily mix it on both sides with special chopsticks.
It is necessary to serve such a salad immediately, otherwise the products date the juice and it will turn into an indefinite mass.
Meat salad with chicken and tomatoes
As they say, a woman can make three famous things out of nothing: a wardrobe, a scandal and, of course, a salad. With the latter, everything is generally simple, you just need to apply your imagination a little and turn on your sensory abilities of the taster. In other words, think about what can be combined with what. We have thought and offer you a very unusual and interesting salad.
Ingredients:
Chicken fillet / 135 gr.;
- cervelat / 80 gr .;
- eggs / 4 pcs.;
- mayonnaise (light) / a couple of st / l;
- a couple of garlic cloves;
- peas / 05, cans;
- pink tomato (or "Bull's heart" tomato) / one piece.
Preparation:
We prepare the salad in a bowl, then to give it a semicircular shape.
Cut the chicken fillet and fry it whole (you can dice in bread crumbs), then chop.
Cut the cervelat into squares. This type of sausage is considered fatty, it is kept in the freezer for several minutes or dried in paper towels in the air.
Cut the tomato into long strips and set aside for decoration. Hard-boiled eggs, cut into cubes, add to the total mass.
Squeeze the garlic into mayonnaise, stir, add to the salad, turn it over onto a platter. Use a spoon to level the slide, lightly greasing it with mayonnaise. Decorate with tomato wedges. To make the pattern look corrugated. Put the peas in a ring around the salad. Bon Appetit.
Products:
Chicken / 320 gr.;
- carrots (in Korean) / 170 gr.;
- red juicy pepper / 2 pcs.;
- soy sauce / 3.5 tablespoons;
- oil (freshly pressed, olive) / 3 tbsp. l .;
Preparation:
Cut the chicken into long cubes and fry for five to six minutes. Then add the sauce (soy), simmer for another three minutes. Cool on a napkin, as it will help the oil drain, put in a bowl.
Cut the pepper into long cubes and place in the hot skillet from where the meat has just been taken out. Fry lightly, literally two minutes. Put in a common dish.
Add the Korean carrots to the pan, fry for a couple of minutes until they soften. Add to other ingredients.
Mix everything and put in the refrigerator overnight so that it is soaked.
The salad can be served both cold and hot.
Orange Slice Salad
This salad will be a great decoration for a festive table, because it looks like orange slice... Bright, smart, adored by both children and adults.
Ingredients:
Potatoes / 4 pcs.;
- hard cheese / 100 gr.;
- chicken breast, baked / 310 g;
- onion (shallot) / head;
- sauerkraut / 120 gr.;
- carrots / 3 pcs.;
- eggs / 5 pcs.;
- mayonnaise / lightweight, pack.
Preparation:
Bake chicken breast with different spices.
Cut the chicken into cubes and place on top of the potato base. Using a spoon, pour the mayonnaise over the layer.
Chop the onion finely and sauerkraut, pour over with mayonnaise.
Boil the eggs, peel and rub on a large grater on top of the cabbage. Lubricate with mayonnaise. Cover the wedge with grated cheese, do not flatten with a spoon to keep the cheese fluffy.
Grate the boiled carrots on a medium-sized grater, put them on the edge of the slice, where the orange peel should be.
You can also use grated carrots to "draw" several seeds across the slices.
Light salads on festive table served in almost any home. Salads serve to diversify the table with a wealth of flavors. Several salads are usually prepared to cater to the taste preferences of all guests. If someone doesn't like a certain salad, they can choose a different one. Therefore, it is advisable to arm yourself with several recipes, which in turn should be light and with inexpensive ingredients.
There is a type of chef who likes to focus all their cooking energy on the main course. Therefore, to the conditions fast food and the minimum cost of ingredients for salads, it is also added that they should be universal - suitable for most main dishes. Most of the light salads don't require serving warm, so they won't get in the way of cooking flammable dishes either.
Many salads need dressing just before serving. This condition is especially necessary for green salads.
You don't have to look for rare or expensive ingredients to make a unique salad. Nice salad can become the star of the festive table at any time of the year. For example, foods such as citrus fruits, cabbage and root vegetables are at their best from December to March, when it would seem not the best time for an abundance of vegetables.
How to cook light salads for a festive table - 15 varieties
If you want to add more piquancy and sophistication to a regular salad, then adding bacon can be a good solution.
Ingredients:
- Apple cider - 2 glasses
- Salt and pepper
- Bacon - 4 slices
- Halloumi cheese - 200 g
- Wine vinegar - 2 tablespoons
- Red onion - ½ pc.
- Red apple "Gala" - 1 pc.
- Seedless grapes - 1 bunch
- Olive oil - 1 tablespoon
- Arugula - 1 bunch
Preparation:
In a medium saucepan, combine the cider and salt and bring to a boil. Reduce heat and simmer for 10 minutes. Then let it brew for 5 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Transfer to paper towel.
Combine all other liquid ingredients and simmer in a skillet. Add bacon again. Add Halloumi cheese and cook until golden brown, 1 to 2 minutes on each side. Move everything to a cutting board and chop.
Whisk the vinegar and 1/2 teaspoon of each salt and pepper into a bowl. Add onion and mix. Add apple, grapes and mix again.
Mix everything: sauce, arugula, bacon, and Halloumi cheese. Serve immediately after cooking.
A hearty salad has an elegant look and is suitable for both a festive table and a family dinner.
Ingredients:
- Meat (fillet) - 400 g
- Eggs - 6 pcs.
- Cheese - 200 g
- Pickled onion - 1 pc.
- Mayonnaise
- Butter
- Pepper
- Mustard
- Garlic - 1 pc.
Preparation:
Cook chicken fillet. Fry mushrooms with onions. Boil and cut the eggs. Grate cheese.
Lay out the salad in layers, greasing each layer with mayonnaise: boiled fillet, mushrooms with onions, Korean carrots, eggs, cheese.
Fried cauliflower and fresh cabbage combine into a salad recipe that is beneficial for maintaining heart health.
Ingredients:
- Cauliflower - 500 g
- Extra virgin olive oil - 6 tablespoons
- Salad
- Lemon juice - 1/4 tablespoon
- Cabbage - 1 bunch
- Red onions - ¼ pcs.
- Shredded feta cheese - 1/3 ct.
- Raisins - 1/3 ct.
- Pine nuts - 1/3 ct.
Preparation:
On a large rimmed baking sheet, mix cauliflower with vegetable olive oil and 1/8 teaspoon of salt and pepper. Bake in the oven for 25 minutes.
Whisk together 1/2 teaspoon lemon juice, olive oil, and salt in a large bowl. Combine the cabbage with the sauce. Let stand for at least 5 minutes.
Add cooked cauliflower, onions, feta cheese, raisins and toasted pine nuts to the cabbage. Mix thoroughly.
This salad will decorate any festive table. N combines egg pancakes, juicy chicken breast, cucumber, zucchini and marinade.
Ingredients:
- Eggs - 3 pcs.
- Small chicken breast - 1 pc.
- Cucumber - 2 pcs.
- Zucchini - ¼ pcs.
- Onion - 1 pc.
- Green salad - 3-4 leaves
- Vegetable oil - 3 tablespoons
- Soy sauce- 3 tbsp.
- Garlic - 2-3 cloves
- Salt and pepper
Preparation:
Boil the chicken breast and chop finely.
Fry the onion in vegetable oil.
Cut the cucumber into cubes.
Tear the salad into small leaves.
Crush the garlic.
Cut the zucchini into cubes and fry.
Boil eggs and cut into cups.
Mix all ingredients.
Serve this flavorful, protein-rich salad on a thick slice of toast for extra sophistication.
Ingredients:
- Lemon - 1-2 pcs.
- Chicory "Radicchio" - 1 pc.
- Fennel - 1 pc.
- Red onion - 1 pc.
- Bacon - 6 slices
- Shrimps - 100 g
- Balsamic vinegar - 2 tablespoons
- Sugar - 1 tsp
- Parsley leaves - 1 bunch
- Bread - 4 thick slices
- Manchester cheese - for garnish
Preparation:
Preheat oven to 250 degrees. Squeeze 1.5 tablespoons of 1 or 2 lemons lemon juice and postpone. Thinly slice the head of the Radicchio chicory. Thinly chop 1 fennel onion, 1 red onion and place on a large baking sheet. Drizzle with olive oil, salt and pepper. Cook for 10-15 minutes.
Cook 6 slices of bacon in a large skillet until crispy and transfer to a paper towel. Let the bacon cool for a few minutes, then cut into pieces. Mix the peeled shrimp with salt and pepper.
Add the shrimp to the skillet and cook over medium heat for 2 to 3 minutes.
In a large bowl, whisk together 2 tablespoons of balsamic vinegar, 1.5 tablespoons of lemon juice, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss the sauce with chopped radicchio, sautéed vegetables, cooked bacon, shrimp and 1 cup parsley leaves.
No holiday is complete without preparation crab salad... And it has become a tradition that you don't want to break.
Ingredients:
- Crab sticks - 200 g
- Chicken eggs - 3-5 pcs.
- Corn, canned - 1 can
- Mayonnaise - for dressing
- Dill sprig
Preparation:
Boil eggs, cool and peel. Cut into small cubes, transfer to a salad bowl.
Cut the crab sticks into cubes and transfer them to the salad bowl.
Add canned corn to eggs and crab sticks.
Season everything with mayonnaise, salt to taste and mix well.
This healthy salad is loaded with antioxidants, fiber-packed vegetables, and healthy unsaturated fats.
Ingredients:
- Champignons - 4 large pieces.
- Lemon juice - 1/4 tablespoon
- Olive oil - 3 tablespoons
- Shallots, finely chopped - 1 pc.
- Small young cabbage - 1 pc.
- Peeled beets, chopped - 1 pc.
- Avocado, thinly sliced - 2 pcs.
Preparation:
Arrange the caps on a large rimmed baking sheet and sprinkle with 1/2 teaspoon salt; oven at 250 degrees for 20 minutes.
Whisk together lemon juice, olive oil, shallots and 1/4 teaspoon each salt and pepper; mix half with cabbage, avocado and beetroot. Mix everything and serve with the remaining sauce.
This is becoming a modern tradition of festive tables not only in Europe.
Ingredients:
- Tomatoes - 3 pcs.
- Ham - 200 g
- Chicken fillet -1 pc.
- Cheese - 200 g
- Mayonnaise
- Garlic - 2-3 cloves
- Crackers
Preparation:
Chop fillet and ham into cubes. Squeeze the garlic into the chopped tomatoes. Mix with mayonnaise. Grate cheese on a fine grater.
Spread the salad in layers, greasing with mayonnaise: chicken fillet, ham, tomatoes with garlic, cheese. Sprinkle with breadcrumbs on top.
Round off your holiday with this quick and easy salad.
Ingredients:
- Lemon - 1 pc.
- Sugar - 1/2 tsp
- Arugula - 1 pc.
- Extra virgin olive oil - 2 tablespoons
- Parmesan cheese
Preparation:
Peel and seed the lemon. Cut the lemon into small pieces and sprinkle with sugar.
In a large bowl, combine the arugula with butter, lemon wedges, juice, salt and 1/2 teaspoon coarsely ground black pepper. Lay out the parmesan gently. Serve immediately.
A very inexpensive salad for unexpected guests. Suitable as a win-win salad option for the holiday.
Ingredients:
- Cheese - 100 g
- Apple - 1 pc.
- Lemon juice - 1 tablespoon
- Crab sticks - 240 g
- Eggs - 5 pcs.
- Dill - bunch
- Mayonnaise - 2-3 tablespoons
Preparation:
Grate the crab meat in a salad bowl, grease a layer with mayonnaise.
Grate cheese. Lay out in a layer on top, grease with mayonnaise again.
Grate boiled carrots and place with the next layer, smeared with mayonnaise.
Grate boiled eggs, put on top, also grease with mayonnaise.
Decorate the salad with egg yolks if desired.
Let the salad sit in the refrigerator for 2-3 hours before serving.
Crispy beets pair perfectly with the vinegar in this salad.
Ingredients:
- Beets - 1 pc.
- Olive oil - 3 tablespoons
- Cucumber, sliced - 1 pc.
- Radish, thinly sliced - 10 pcs.
- Arugula
- Red wine vinegar - 3 tablespoons
- Fresh cheese "Mozzarella"
Preparation:
Preheat the oven. In a medium bowl, combine peeled and chopped beets with 2 tablespoons of oil and 1/4 teaspoon of salt; place in one layer on 2 large baking sheets. Bake for 20 to 25 minutes or until golden brown.
In a large bowl, combine chilled beets with cucumber, radish, arugula, vinegar, spoonful of oil, and 1/2 teaspoon each salt. Garnish with Mozzarella cheese on top.
Delicious salad with aromatic ham for any occasion.
Ingredients:
- Peking cabbage - 500 g
- Parsley - a bunch
- Cucumber - 1 pc.
- Cheese - 150 g
- Ham - 150 g
- Mayonnaise - 2 tablespoons
Preparation:
Chop the cabbage and transfer to a bowl.
Cut the ham into strips.
Grate cheese.
Cut the cucumber into strips.
Chop the parsley finely.
Add ham, cheese, cucumber and parsley to a bowl of cabbage.
We mix everything. Add 2 tablespoons of mayonnaise and mix thoroughly.
Grilled fillet with fresh arugula and cauliflower - sounds like best recipe salad for the holiday.
Ingredients:
- Cauliflower - 1 pc.
- Olive oil - 2 tablespoons
- Rosemary sprigs - 2 pcs.
- Salt and pepper
- Beefsteak - 400 g
- Fresh lemon juice - 2 tablespoons
- Arugula packet
- Dried cranberries
Preparation:
Heat the oven.
Toss cauliflower with oil, rosemary and 1/4 teaspoon of each salt. Bake for 15 to 20 minutes.
Meanwhile, heat a large cast iron skillet over medium-high heat. Combine the steak with the remaining butter. Fry the steak until brown for 2 to 3 minutes on each side. Transfer the steak to a cutting board and rest for 5 minutes before thinly slicing.
Meanwhile, in a large bowl, beat together lemon juice, honey and 1/4 teaspoon pepper. Add cranberries, cauliflower and chopped steak. Mix gently.
Light salad "Mood" for a festive table
Salad as a fresh alternative to Vinaigrette.
Ingredients:
- Boiled beets - 1 pc.
- Cabbage - 300 g
- Sweet pepper - 0.5 pcs.
- Tomato - 1 pc.
- Onions - 0.5 pcs.
- Lemon juice - 2 tablespoons
- Sunflower oil
Preparation:
Chop the cabbage finely. Season with salt and stir.
Slice Bell pepper, tomato, onion. Add everything to the cabbage.
Add grated boiled beets. Mix everything.
A light salad combines thinly sliced brussels sprouts and a pleasant aroma of the sauce.
Ingredients:
- Olive oil - 4 tablespoons
- Lemon juice - 3 tablespoons
- Honey - 2 tsp
- Dried cranberries
- Big green apple
- Brussels sprouts - 400 g
- Toasted hazelnuts
Preparation:
In a large bowl, whisk together the olive oil, lemon juice, honey, and 1/4 teaspoon each salt and pepper. Add cranberries. Cut the apple into thin slices.
Using a food processor with the thinnest blade, chop the Brussels sprouts. Transfer it to a bowl of apples. Add hazelnuts.
It is better to prepare the sauce for this salad 2 hours before preparing the salad itself.
Each upcoming holiday puts any hostess into confusion: what dishes to serve, how to surprise and delight guests? Unfortunately, such traditional and everyday dishes as jellied meat, herring under a fur coat, Russian salad, vinaigrette and Mimosa salad are no longer relevant. Today creativity and a combination of the incongruous are in vogue.
The prevailing female stereotype that it is impossible to cook beautiful vegetables from vegetables holiday dishes, is wrong. And we will try to prove it in our culinary article. Today we will talk about how to prepare unusual summer salads for the festive table, and also give a few useful tips regarding decoration and decoration. So let's get down to cooking!
Mixed Assorted Salad
What should be purchased for the dish? It:
- multi-colored Bulgarian pepper - 3 pcs.;
- large ripe tomatoes - 3 pcs.;
- half an onion;
- fresh cucumbers - 3 pcs.;
- baguette or loaf - 4 slices;
- frying oil;
- fresh basil - a bunch;
- salt.
For the sauce:
- garlic - 2 cloves;
- lemon juice (vinegar 9%) - 50 ml;
- mild mustard - 1 tsp;
- oil - 40 ml;
- salt, black pepper.
Today, many hostesses prefer to make summer salads for the festive table without mayonnaise. And this is absolutely correct. After all, there is no benefit from this product, which contains a huge amount of substances harmful to the body.
So, let's start preparing our salad by slicing a baguette or loaf. The pieces should not be very large. We heat the pan, grease it with oil and throw our bread there. Fry until the product acquires a beautiful golden hue.
Rinse the vegetables thoroughly, peel and cut into small cubes. We tear the basil with our hands. Cut the onion into half rings.
It's time to start refueling. If you are preparing summer salads for a festive table, then you cannot do without a tasty and aromatic sauce in this situation. So, finely chop the garlic and mix it with the rest of the ingredients for dressing. Add cooled croutons to vegetables and add a little salt. Watering with dressing. Mix everything thoroughly and serve. Enjoy your meal!
Cheese salad with vegetables
Many vegetable summer salads for a festive table without mayonnaise include cheese. This one is no exception. The only point is that the cheese is not used hard varieties, and brine (feta, feta cheese, etc.).
So, what products should we purchase for making a salad:
- leaves Chinese cabbage- 6-7 pcs.;
- multi-colored bell pepper - 3 pcs.;
- ripe tomatoes of large sizes - 2 pcs.;
- feta (feta cheese, sirtaki) - 250 g;
- hard cheese for sprinkling.
For the sauce you need:
- garlic - 2 cloves;
- olive oil - 50 ml;
- hot mustard - 1 tsp;
- salt.
Start cooking
Summer salads on the festive table (with photo recipes are given in our article) should always begin with a thorough washing of vegetables. So, take the most beautiful salad bowl and lay out the Beijing cabbage leaves. Then comes the Bulgarian pepper cut into strips.
Knead the feta with a fork and mix with chopped olives. Cut the tomatoes into small cubes and put them on top of the pepper. Finish the feta with olives.
For dressing, finely chop the garlic and add mustard, salt and oil to it. Mix thoroughly. Pour the prepared sauce over our dish. Now you can serve it to guests. As you can see, summer salads for the festive table are prepared quickly and easily. Enjoy your meal!
Blackberry and cucumber salad
What is needed for the dish? The ingredients are:
- fresh cucumbers - 7 pcs.;
- blackberries - 4 tbsp. l .;
- basil, mint;
- peeled unsalted pistachios - 4 tbsp. l .;
- fatty yogurt - 4 tbsp. l .;
- fresh thyme - 2-3 branches;
- narsharab sauce - 5 ml;
- sea salt, black pepper.
Cooking salad with blackberries and cucumbers
Throw the pistachios into the pan and fry them, stirring constantly. Cut off the tips of the cucumbers, put them on a cutting board, beat them with a rolling pin (this will make them more juicy) and chop finely. Put the cucumbers in a salad bowl, salt and pepper. Season with yogurt, sauce, mix thoroughly. Lay out the washed blackberries on top and sprinkle with torn mint, basil, thyme. Finish with pistachios. That's all, our salad with cucumbers and blackberries is ready! Enjoy your meal!
Light salad with strawberries and chicken
Light summer salads with berries on a festive table will conquer any gourmet. Our dish in this case is no exception.
So, for cooking we will need:
- ripe sweet strawberries - 8 pcs.;
- chicken fillet - 300 g;
- green onions - a bunch;
- walnuts- 50 g;
- goat cheese (as an option - feta, feta cheese) - 150 g;
- salad - a bunch;
- balsamic vinegar - 100 ml;
- salt pepper.
Salad preparation
Let's start with the chicken fillet. It should be pepper, salt, pour 50 ml of balsamic vinegar and place in a container for the marinade (for 1-2 hours).
In the meantime, you can do other work. We clean the nuts and grind them with a mortar. My strawberries, tear off the tails and cut into 4 parts. Knead the cheese with a fork. Finely chop the green onion.
When our fillet is marinated, cut it into small cubes and fry in a greased pan until tender. To prevent excess oil from spoiling the taste of our dish, place the chicken pieces on paper towels.
Take a salad bowl and place the washed, dried and torn lettuce leaves on it. In a separate container, mix all the ingredients together with the cooled chicken cubes. Place the mixture on top of the lettuce leaves and pour over the rest balsamic vinegar... That's all, our dish is ready! Try summer cooking fresh salads to the festive table with the addition of various berries, and you will be convinced of their compatibility with any product. Enjoy your meal!
Peperonata salad
Summer salads for the festive table, the recipes of which are presented in large quantities in our article, can also be prepared using baked vegetables. Try to make a salad with the beautiful name "Peperonata" and you will be convinced of the amazing taste and extraordinary aroma of this dish.
So, here are the foods we need for this salad:
- Bulgarian pepper of different colors - 3 pcs.;
- young eggplant - 1 pc.;
- feta cheese or feta cheese - 250 g;
- pine nuts - 1.5 tbsp. l .;
- cilantro - 1 bunch;
- garlic - 2 cloves;
- olive oil - 120 ml;
- green lettuce leaves - 5 pcs.;
- salt pepper.
Cooking according to the recipe
Put the eggplant and pepper in the oven on a greased baking sheet. You do not need to peel vegetables in order not to lose the original taste and aroma of these products. When the peppers and eggplants are completely cooked, remove them from the oven and let them cool. In the meantime, let's start with other products.
The recipe for this salad includes making pesto sauce. So, chop the cilantro and put it in the blender bowl along with the nuts and garlic. Pour olive oil there and add a pinch of salt. Grind well for 30 seconds.
Peel the baked vegetables and cut into large pieces. We take a salad bowl, lay out the washed, dried and coarsely torn lettuce leaves, place medium-sized slices of feta cheese on top. In a separate container, mix the baked vegetables and the pesto sauce. Put the mixture in a salad bowl, let it brew for 15 minutes and serve. As you can see, the recipes for festive summer salads are simple, and the benefits are enormous. Enjoy your meal!
"Watermelon Dream"
And again, a combination of incongruous - watermelon and radish. Do not be afraid of this tandem. In this case, everything is consistent - taste, aroma, and design.
Required Ingredients:
- Bulgarian multi-colored peppers - 3 pcs.;
- radish - 6 pcs.;
- large ripe tomatoes - 3 pcs.;
- chopped watermelon pulp - 1.5 cups;
- fresh cucumbers - 2 pcs.;
- feta - 200 g.
For the sauce you need:
- olive oil - 60 ml;
- lemon juice - 20 ml;
- mint - a bunch;
- oregano, salt, pepper.
Cooking "Watermelon Dream"
We wash and clean the vegetables. Cut the pepper, radish, tomatoes and cucumbers into strips. Finely chop the mint, mix with lemon juice, butter, oregano, salt and pepper. Gently mix the watermelon cubes with chopped feta cheese and vegetables, pour over the prepared dressing. It is worth noting that summer salads and snacks on the festive table using watermelon pulp are served immediately after cooking. Enjoy your meal!
Salad "From Seville"
If you like unusual summer vegetable salads, you can serve the "From Sevilla" salad on the festive table. This original and exotic dish will delight all guests without exception.
So what do we need for this salad?
- colored bell pepper - 3 pcs.;
- orange - 1 large;
- green salad - 1 bunch;
- green onions - half a bunch;
- feta cheese;
- refueling oil;
- salt pepper.
Cooking according to the recipe
First, rinse vegetables and fruits under running water. Peel and cut the pepper into strips. Remove the peel from the orange and remove the seeds. Cut the fruit into cubes. Let's do the same with cheese. Take a salad bowl and top with a coarsely torn salad, orange, feta cheese, olives cut into rings, finely chopped green onions. Season the dish with butter, add a little salt and pepper. That's it, the "From Sevilla" salad is ready. Bon Appetit!
Pepper and Apple Salad
If you like summer salads without mayonnaise, then this dish is what you need.
- multi-colored bulgarian pepper - 4 pcs.;
- sweet multi-colored apples - 4 pcs.;
- sour cream or unsweetened yogurt - 100 ml;
- green onions - a bunch;
- green and red lettuce leaves - 5 pcs.;
- sugar and salt.
Cooking
We wash the vegetables thoroughly, peel and cut into strips. We tear the lettuce leaves with our hands and put them in a salad bowl, put apples and peppers in the same place. Season with sour cream, salt, sugar, mix and sprinkle with finely chopped green onions on top. If for some reason you do not want to season the dish with sour cream, then make a summer salad with butter. This dish should be served on the festive table immediately after preparation. Enjoy your meal!
Baked Trout and Vegetable Salad
We have already described vegetable summer salads for the festive table (with a photo), now you can discuss recipes for dishes with the addition of fish. They are perfect for a special occasion.
So, what we need for the salad:
- trout fillet - 250 g;
- fresh green peas - 250 g;
- multi-colored Bulgarian pepper - 2 pcs.;
- large fresh cucumber;
- young potatoes (small tubers) - 10 pcs.;
- quail eggs - 5 pcs.;
- onion - 1 pc.;
- leaves of red and green lettuce - 5 pcs.
For refueling:
- unflavored olive oil - 80 ml;
- mustard - 1 tsp;
- lemon juice - 30 ml;
- chicken egg yolk;
- salt pepper.
Cooking salad according to the recipe
The first thing to do is fish. Salt and pepper it and season with a few drops of lemon juice. Let's turn on the oven. Put the trout on oiled baking sheets and bake for 15 minutes. Rinse the potatoes thoroughly under running water, dry them and send them to the trout. After the specified time, take out the fish, and leave the potatoes to bake until tender.
In the meantime, let's put the peas to cook. A few minutes should be enough. Rinse the cucumber and pepper, peel and cut into strips. Onions - in half rings. Quail eggs cook and place in cold water.
Cut the cooled trout into cubes. Place clean and dried lettuce leaves in a salad bowl. In a separate container, stir the fish with cooled baked potatoes and vegetables.
Now let's get to the sauce. For it, mix mashed yolk, oil, lemon juice, mustard, salt and pepper. Season the fish with vegetables with the resulting sauce and mix. Place the salad on top of the torn lettuce leaves. We take the eggs out of the water, peel and cut into two parts. Place them on top of the dish. Bon Appetit!
Caprese with figs
If you like summer salads without mayonnaise, then you will really like the caprese made in this version. It combines everything: both taste and color solutions. So, we need:
- ripe tomatoes (you can take different colors) - 3 pcs.;
- figs - 1 large or 2 medium fruits;
- dry-cured ham - 100 g;
- mozzarella - 150 gr.;
- balsamic - 1 tsp;
- unflavored olive oil - 40 ml;
- Provencal herbs - a pinch;
- salt, preferably sea salt - a pinch;
- a mixture of peppers;
- basil - 3 sprigs.
Cooking caprese with figs
Cut the figs, tomatoes and mozzarella into thin equal slices. We do the same with ham. Lay out the ingredients in rows on a flat salad bowl (this is the highlight of the caprese). Sprinkle the salad with oil, sprinkle with herbs, salt and pepper. Decorate with basil sprigs. Enjoy your meal!
Classic Greek salad
This wonderful dish will decorate any festive table.
To prepare it, you should purchase the following products:
- fresh cucumbers - 5 pcs.;
- pitted olives - half a jar;
- green lettuce leaves - a bunch;
- pitted olives - half a jar;
- red onions - 3 pcs.;
- unflavored olive oil - 170 ml;
- tomatoes - 7 pcs.;
- feta or feta cheese - 250 g;
- wine white vinegar - 3 tbsp. l .;
- cilantro - a bunch;
- oregano.
For the sauce
- garlic - two cloves;
- lemon juice - 10 ml;
- unflavored olive oil - 200 ml;
- sweet mustard - 2 tsp;
- liquid honey - 10 ml;
- balsamic vinegar - 10 ml;
- basil leaves;
- salt pepper.
Cooking according to the recipe
Wash onions, peel and thinly cut into half rings. We put our vegetable in a separate bowl, add oregano, wine vinegar and olive oil. Leave the onion to marinate for 1 hour. In the meantime, let's prepare the salad dressing. Peel and chop the garlic. Wash basil, cut and mix with garlic. In a separate container, mix the vinegar, oil, honey, mustard and lemon juice. Add garlic with basil there. Season with pepper and salt. Mix all ingredients thoroughly.
We wash and cut the tomatoes, cucumbers (cucumbers - into slices, tomatoes - into slices). We put vegetables in a bowl and add pickled onions, olives, olives.
Cut the feta into large cubes and put it in our dish. Pour the salad with sauce and decorate with herbs if desired. We mix. Enjoy your meal!
Appetizer salad with crackers
This dish tastes amazing. And most importantly, it can be diversified in accordance with your preferences. So what we need:
- rice - half a glass;
- rice vinegar - one teaspoon;
- cucumber - 2 pcs.;
- crackers - 15 pcs.;
- greens;
- processed cheese- 2 pcs.;
- salt.
Cooking
It is worth noting that summer salads for a festive table with crackers are prepared using salted cookies. In this case, we need a square or round salted cracker.
So, we cook rice in salted water. When it is cooked, add the specified amount of vinegar to it so that the rice does not spread during the formation of the dish. Three cheese on a grater and mix it with rice. Roll up small balls, sprinkle them with finely chopped herbs. Put the formed rice circles on the crackers, slightly pressing down. Place thinly sliced cucumber circles on top. It turns out very original and beautiful. Bon Appetit!
Nothing left until the New Year. The hostesses are probably already thinking about what to cook for New Year's Eve. Each person has their own preferences: someone does not want to cook salads with mayonnaise, others want to please loved ones an exquisite dish, the rest of the mass wants to make something cheap, simple and tasty.
Today's selection of a variety of recipes will definitely delight you. I have prepared very interesting and simple recipes, which are perfect for the New Year's table.
If you do not understand something, a detailed video is presented under each recipe. Go:
Red Riding Hood Salad
Delicious and unusual salad that will go well with other treats. The salad contains pomegranate and nuts, so true gourmets should appreciate this combination.
To make it easier to grind ingredients, in particular chicken and vegetables, I recommend boiling them first. For ready meal, you will need a large salad bowl. Let's move on to the ingredients and start cooking!
Ingredients:
- Onion two heads
- Carrot two root vegetables
- Potato two tubers
- Walnut 1 tbsp
- Pomegranate 0.5 pcs.
- Egg 2 pcs.
- Chicken fillet 250 g
- Hard cheese 80 g
- Mayonnaise, salt to your taste
Preparation:
1.Prepare ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet for cooking. If you wish, you can immediately peel the pomegranate and nuts.
2. Grind the potatoes, put them in a salad bowl.
3.Repeat in the same way with carrots.
4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.
5. We cut the eggs, send them to the vegetables. Leave one yolk intact to make a bubo.
6. Grind chicken, put it in a salad bowl.
7. Grind the nuts in any way. You do not need to make crumbs, otherwise the nuts will get lost in the dish.
8. Our "hat" is ready. We mix all the ingredients.
9. In a semicircular salad bowl, tamp the salad tightly to form a hat. We carefully transfer it to a plate. It remains to decorate the hat.
10. Well coat with mayonnaise. It is important to cover the entire area.
11. Lay out the pomegranate over the entire surface and get a red cap.
12. Put the set aside yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.
13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is prepared, you can serve it on the table!
For more details, see the video recipe:
Bon Appetit!
Original salad "Birch"
This dish can often be found on New Year's table... Everyone's favorite combination of meat and mushrooms in this version will be disguised as a birch. This is a very tasty and simple dish that you should definitely make for the New Year.
Ingredients:
- Champignons 0.5 kg
- Potatoes 3 tubers
- Refined oil
- Egg 3 pcs.
- Chicken fillet 0.5 kg
- Hard cheese 100 g
- Prunes
- Mayonnaise
- Salt to your taste
- Parsley
Preparation:
1. Boil the chicken. While the fillet is cooling down, we will cook vegetables and eggs.
2.Wash the mushrooms and cut into thin slices.
3.Slightly pour over the pan with refined oil and fill with mushrooms.
4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.
5. Peel potatoes and eggs.
6. Finely chop the chicken fillet. Can be manually torn into fibers.
8.Add salt, smear with mayonnaise and tamp the mass tightly with a spoon.
10. Repeat the same steps with mushrooms.
11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.
12. Hard cheese will serve as decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a fluffy top.
13. The last step remains - to give the masterpiece a real look of a birch tree. Cut into thin strips of prunes, lay them horizontally along the salad.
Chicken and mushroom salad "Birch" is prepared.
See below for more details:
Bon Appetit!
Fungus salad
New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare a salad "Mushroom", the main components of which are vegetables and chicken. We will create a creative salad that all members of your family will surely enjoy.
Ingredients:
- Chicken fillet 0.3 kg
- Potatoes 2 pcs.
- Carrots 2 pcs.
- Egg 3 pcs.
- Mayonnaise 100 g.
- Green onion 15 g.
- Pickled cucumber 1 pc.
- Salt and pepper to your taste
We will use poppy seeds, dill, olives and cherry tomatoes as decorations.
Preparation:
1.The first step is to cook potatoes. Pour water into a container, fill it with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment it boils. After cooling completely, peel the skin and cut the potatoes into small cubes. We transfer to the dishes.
2. Finely chop the green onion, put on top of the potatoes.
3. Cut the pickled cucumber into cubes, throw it into the total mass.
4. Next, cook the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean. Immediately set aside one yolk and 2 whites, we need them to decorate the dish. Finely chop the remaining eggs and send them to a bowl.
5. Tear the chicken breast, or chop it. We put it in a bowl with the rest of the ingredients.
6. Boil the carrots until soft. This will take half an hour. Peel it cold and cut it into smaller pieces. We put aside 1 piece. for decoration.
7.Add salt and pepper. We fill with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will turn out to be greasy.
8. Stir the salad until smooth.
9. Transfer the mass to the final plate and give the salad the shape of a mushroom.
10. Finely rub the yolk, it will be used for the bottom of the cap.
11. Do the same with squirrels, sprinkle the mushroom leg with them.
12.Lay the grated carrots over the cap of the mushroom and get a real mushroom.
13. Now let's make the final salad dressing. Let's try to create ladybirds first. We use a tomato cut in half as a base. We make small mayonnaise dots. We cut the olive tree, it will be the head. Dill can be used for antennae. As a result, we have got a very tasty and unusual salad with a creative decoration.
Bon Appetit!
Stuffed pepper
The dream of any housewife is to make delicious and unusual food for the New Year's table. I don't want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: there are exclusively standard ingredients that we will try to turn into a real delicacy.
We will cook an appetizing appetizer of pepper and cheese. Homemade eggs, the yolks of which have a brighter color, will become a highlight in the recipe.
Do not delay cooking just before the guests arrive. The pepper should stand in the refrigerator for several hours, otherwise the snack will not cut well.
Ingredients:
- Bulgarian pepper 4 pcs.
- Chicken egg 4 pcs.
- Mayonnaise two tablespoons
- Green onion 15 g.
- Garlic, a couple of cloves
- Processed cheese 200 g.
- Hard cheese 200 g.
Preparation:
1.First, boil the hard-boiled eggs. After cooling, clean and cut into small pieces.
2.Three both types of cheese on a small grater.
3.Wash the bell peppers and take out the seeds.
4.Add mayonnaise to a small bowl, mix with crushed garlic. Grind the onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.
5. Stuff the walls of the pepper, leave a place in the center for a whole egg.
6. Put the egg inside, fill the empty part with cheese and mayonnaise sauce.
7. Put the finished pepper in the refrigerator for several hours.
8. Cut the pepper into small circles and serve.
See below for more details:
Everything Bon Appetit!
Not a single festive table is complete without a snack. Today we are going to try to make an amazing shrimp paste dish. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.
In our case, shrimp paste will be combined with fresh cucumbers... It is impossible to convey this delicate and fresh taste. Let's try to cook yummy together! The entire cooking process will take no more than 20 minutes.
Ingredients:
- Cucumber 1 pc.
- Cottage cheese 65 g.
- Frozen shrimps 0.2 kg.
- Lemon juice 1 tbsp
- Allspice 1 incomplete tsp
Preparation:
1. First you need to boil the shrimp. It is enough to darken them in boiling water for 3 minutes. Then clean and combine with pepper, cheese and lemon juice. Stir until smooth.
2. Cut the cucumber as thin as possible into long slices.
3. Make rolls with filling. You can wind the cucumber around your finger, then season it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap in the form of a roll. To keep the components, we pierce them with a toothpick.
4. Lay out the finished rolls on a plate and serve.
5. The top of the dish can be decorated to your liking. Serving interesting shrimp rolls to the table.
Meatloaf with mushrooms
For almost every meal we cook meat rolls... Today we will try to make a delicacy that will combine chicken and pork. It should be delicious!
Ingredients:
- Pork 0.5 kg.
- Chicken fillet 500 g.
- Carrot two root vegetables
- Garlic 1 clove
- Onion one large onion
- Egg two pcs.
- Champignons 300 g.
- Sweet pepper two pcs.
- Spinach bunch
- Italian herbs
- Pepper and salt to your taste
Preparation:
1. Boil the carrots, peel and cut into small pieces.
2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onions and raw eggs. Add salt and pepper. Suppressed chive can be added to the pork.
3. Cut the onion into half rings and fry until golden brown.
4.Wash the mushrooms, finely chop and simmer a little with onions in a pan. The main goal is not to fry them, but to remove excess water.
5. Cut the sweet pepper lengthwise into bars.
6. Spinach in a frozen state is thrown into salt water and cooked for 5 minutes.
7. Let the champignons and spinach cool.
8. We lay out the cling film, put 2 sheets of large-sized foil on top with an overlap. Place on the surface minced pork, then put bell pepper on one side of the foil, and spinach on the other. Do not forget to add salt.
9.Place on top of all the components minced chicken... The next layer will be mushrooms, then carrots. We cover only half of the entire area with it.
10. Twist the foil, make something like candy.
11.We send to the oven for 1 hour. We bake at a temperature of 200 degrees.
12.After the end of cooking, smear the top with an egg and simmer in the oven for another 10 minutes.
13. The appetizing roll is prepared.
Be sure to watch the detailed recipe video:
Bon Appetit everyone!
Favorite pepper recipe for the festive table
This appetizer with bell pepper and cheese will well complement the New Year's table. Thinly sliced peppers with an appetizing cheese mass will definitely suit everyone's liking. It will take only half an hour to prepare a snack.
Ingredients:
- Sweet pepper 2 pcs.
- Hard cheese 200 g.
- Mayonnaise 2 tablespoons
- Garlic one clove
- Olives 100 g.
- Dill bunch
Preparation:
1.Wash my bell pepper, let it dry. We remove the upper part and take out the seeds.
2. Rub the cheese and place in a separate bowl.
3. Put chopped olives, chopped dill and garlic there.
4. Pour mayonnaise and mix until smooth.
5 filling the pepper cheese filling and put in the refrigerator for half an hour.
6. Cut into wedges and place on a plate.
7.New Year stuffed pepper cooked. Bon Appetit everyone!
Appetizer "Tomato in a tailcoat"
On the New Year's table, there must be snacks made from fresh vegetables. The dish "Tomato in a tailcoat" is an excellent combination of ham and cherry tomatoes. The appetizer will become indispensable at our favorite holiday.
Ingredients:
- Egg 2 pcs.
- Hard cheese 50 g.
- Several slices of ham
- Mayonnaise 2 tablespoons
- Garlic one clove
- Cherry tomato 10 pcs.
- Green onions 1 bunch
Preparation:
1.First, cook hard-boiled eggs. Clean when cold.
2. Rub cheese and eggs into a separate container. Better to use a fine grater.
3.Press the garlic and add it there. Fill with mayonnaise, mix.
4. Cut the ham into thin slices. Available pre-cut.
5. Each piece of ham is cut into 2 pieces and tied with an onion feather.
6. We fill the resulting dress coats with an appetizing filling.
7. Put tomatoes on top.
8.Add a piece of parsley everywhere for decoration.
9.Our food is ready, you can take a sample!
Slightly different, but no less delicious snack is presented below:
Bon Appetit!
Salami rolls with prunes
I would like to New Year's menu featured new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.
Ingredients:
- Hard cheese 50 g.
- Salami 10 slices.
- Garlic, a couple of cloves
- Mayonnaise
- Dill a couple of twigs
- Lettuce leaves
- Prunes 10 pcs.
Preparation:
1.The salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.
2. Soak prunes in hot water. Mine and let dry.
3.In a bowl, three hard cheese. We also send chopped prunes and crushed garlic with dill there.
4. Fill the mass with mayonnaise. We stir and get ready-made filling for rolls. Wrap salami in slices and put on a plate.
5. For decoration we use lettuce leaves or other greens.
Best served cold.
Bon Appetit everyone!
Original appetizer "Scarlet Flower"
Standard snacks for new Year many have already become boring. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips it is prepared quite quickly and easily, while it has an original look.
We will try to make from simple ingredients a real culinary masterpiece for the New Year's table.
Ingredients:
- Olives 10 pcs.
- Mayonnaise
- Large chips 20 pcs.
- Crab sticks 100 g.
- Tomato 1 pc.
- Processed cheese 100 g.
- Fresh dill
Preparation:
1.First of all, rub the cheese.
2. Grind crab sticks into small cubes, add to the cheese. We repeat in the same way with tomatoes and herbs.
It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.
4. Put the finished filling on the chips. Do not do this too early, as they will become wet.
5. On top of the appetizer, add olives and herbs.
6. Put the chips on a plate in the form of a flower, put a cut tomato in the center.
The "Scarlet Flower" appetizer is ready. Can be served at the table. Bon Appetit!
Not a single festive table is complete without a salad. The requirements for the recipe are strict. The dish should be tested, effective, tasty and not too complicated, so as not to kill the whole eve of the holiday for it.
Favorite husband salad
This is what you need to pave the way for a man's heart! This salad with chicken, tomatoes and mushrooms will please not only the beloved, but also all guests, without exception.
Ingredients
Smoked chicken breast 300 g
Champignons 300 g
Onion 100 g
Egg 3 pcs.
Processed cheese 200 g
Tomato 120 g
Mayonnaise 100 g
Sunflower oil 1 tbsp l.
Garlic 3 tooth.
Salt to taste
Cut the mushrooms into thin slices. Heat a skillet over a fire (no oil) and fry the mushrooms in it for 10 minutes. Season with salt and pepper to taste. Then - some vegetable oil. Peel the onion. Slice it up. Add the vegetable to the mushrooms. Continue frying for another 10 minutes. Transfer the fried food to a separate container. Set aside to cool. Prepare homemade mayonnaise.
Cut the smoked meat into small squares. Boil hard-boiled chicken eggs. Cool and grate. Send the processed cheeses to the freezer for 40 minutes. Take them out and rub with little effort. Combine cheese and eggs, garlic, and mayonnaise in a container. Take the container. Start to lay out the salad in layers. The first is mushrooms. The second is half a mixture of eggs and cheese. The third is smoked meat. The fourth is the second half of the egg mass. Refrigerate the salad for 60 minutes. Cut the tomatoes into slices. Remove the salad plate from the refrigerator and garnish the top layer with tomatoes. Done. 
Cook more: this salad will appeal to everyone, without exception, not only to your beloved husband. By the way, if you don't like tomatoes too much as a decoration, that's okay. Choose your favorite vegetable for this purpose. Bunito salad
Spicy salad with Korean carrots as if made for a festive feast. Beautiful, nutritious, satisfying - a dream!
Ingredients
Chicken fillet 250 g
Egg 2 pcs.
Korean carrots 130 g
Hard cheese 100 g
Greens to taste
Mayonnaise to taste
Salt to taste
Boil the chicken fillet and let it cool without taking it out of the broth. So it stays juicy. Put the chopped fillets in a salad bowl and cover with mayonnaise mesh. Make the next layer of Korean carrots and cover it again with mayonnaise mesh. On a fine grater grate the cheese and put on top. Then put the grated egg white, cover with mayonnaise mesh. Put on top egg yolks after grating them on a fine grater. Decorate the salad and serve. Sushi Salad
if you love Japanese cuisine, you probably already tried to make sushi more than once, or at least were going to do it.
The Japanese-style salad will win over fish lovers.
Ingredients
Rice 300 g
Salmon 200 g
Avocado 1 pc.
Nori sheet 2 pcs.
Cucumbers 2 pcs
Wasabi 20 g
Sesame to taste
Soy sauce to taste
Take two nori sheets. Place an inverted plate on top of them. Use a sharp knife to cut a circle along the contour.
Cover the nori with half the rice. Boil it in the same way as for sushi: rinse the rice several times, cover with water (proportion 1: 1.5), put on fire. After 7 minutes, reduce heat to low and cook for another 15 minutes. Remove from heat and set aside for 30 minutes, then brush a layer of rice with a very thin layer of wasabi. Mix the wasabi powder with boiled water in a 1: 1 ratio in advance, place half of the sliced cucumber and salmon on top, and add a second layer of rice. Top it with the remaining cucumbers, but now interspersed with the sliced avocado. Top with the second half of salmon and sprinkle with sesame seeds. Send the fancy salad to the refrigerator and let it stand for a while. The dish turns out to be very colorful, tasty, and most importantly - satisfying. Serve with soy sauce!
French salad
With this carrot and apple salad you will curtsey towards the adherents healthy eating... Just use low-fat sour cream or thick yogurt for salad dressing. Harmony of taste and benefit!
Ingredients
Apple 2 pcs.
Egg 4 pcs.
Carrots 2 pcs.
Hard cheese 200 g
Bow 1 pc.
Mayonnaise 100 g
Salt to taste
Peel the apples, remove the core, wash and peel the fresh carrots. Hard boil the eggs, let cool, chop the onion and pour boiling water over it until it softens. Then put in a salad bowl and brush with mayonnaise. On a coarse grater, grate one apple, add to a salad bowl. In the same way, grate two eggs and one carrot, mix, put on apple layer, brush with mayonnaise. Grate half of the cheese, add to the salad. Then the layers are repeated in the same order, the top cheese is the final one, it is not necessary to grease it with mayonnaise. Salad can be decorated with finely chopped walnuts or hazelnuts. If you don't have hard cheese on hand, use low-fat processed cheese. Enjoy delicate dish and recommend the recipe to your friends!
Negresco salad
A salad with simple ingredients but delicious taste. Prunes and walnuts add interesting notes to it.
The origin of the name of the salad is not precisely determined. But most believe it was so named because it was first prepared at the Negresco luxury hotel in Nice. The ingredients are really delicious for him. Wherever it is invented, the salad is gorgeous, and you can't argue with that.
Ingredients
Chicken fillet 400 g
Egg 4 pcs.
Cucumbers 2 pcs.
Prunes 200 g
Hard cheese 100 g
Walnuts 100 g
Greek yogurt 6 tbsp l.
Salt to taste
Cut the boiled chicken fillet into small cubes. Grind boiled eggs... Finely grate cucumbers and hard cheese and soak prunes in hot water or black tea for 10 minutes. Then cut it into thin strips. Chop the walnuts into small crumbs in a blender. Put the salad in layers in portioned bowls in the following order: chicken fillet, eggs, cucumbers, prunes, nuts, cheese. Saturate the layers with yogurt. Season the delicious salad with salt. It is best to refrigerate for a couple of hours before serving. The ingredients will soak well with the dressing, and the salad will get the right taste. It is recommended to eat the appetizer, grabbing all layers. Good luck in cooking!
Africa salad
Spicy carrots, tender chicken and bright fruits will whirl you in a round dance of explosive taste. This festive salad will be one of the brightest dishes on your holiday table!
Prepare it at least once, and you will forever forget about "Fur coat" and "Olivier"!
Ingredients
Chicken fillet 500 g
Egg 3 pcs.
Kiwi 3 pcs.
Apple 1 pc.
Hard cheese 150 g
Korean carrots 100 g
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Boil the chicken fillet and cut it into cubes, salt and pepper. Put the chicken in the first layer on a platter. Peel and cut the kiwi into half rings and place on the chicken layer. Boil the eggs and separate the whites from the yolks, grate the whites and place them on the kiwi. After that brush the layer with sour cream or homemade mayonnaise. Peel the apple from the apple and grate it. Place in the fourth layer. Grate the cheese and make a fifth layer of it, brush it with mayonnaise or sour cream on top. Then place the Korean carrots on the cheese. Brush with mayonnaise or sour cream, grate the yolks and garnish the salad on top.
"Bride" salad
Light, airy salad with an interesting presentation. It looks like a one-in-one bridesmaid dress!
Ingredients
Smoked chicken fillet 300 g
Egg 4 pcs.
Processed cheese 4 pcs.
Potatoes 2 pcs.
Onions to taste
Mayonnaise to taste
Cut the chicken into small pieces. Can be replaced smoked chicken boiled fillet. ready-made potatoes on a coarse grater, cheese, yolks and whites - on a fine one. To make the salad tender, the onions need to be pickled. Chop it finely. Pour hot water with 1 tbsp. l. apple cider vinegar. Layer the salad with a mayonnaise grid between the layers. Lay out the chicken first. Next comes the onion. Place the potatoes behind it, do not forget to grease with mayonnaise. Next - the yolks and processed cheese. The top layer is egg whites. Like most salads that are laid out in layers, this one becomes more delicious on the second day, when it is well soaked. Therefore, it is better to prepare it in advance. You can store an appetizing snack in the refrigerator for no more than 5 days, but believe me, your family will eat it earlier.
"Korel" salad
The nutritious beef salad is especially popular with men. And the slight sourness of the apple successfully sets off the taste of the meat.
Ingredients
Beef 200 g
Apple 1 pc.
Potatoes 200 g
Beets 200 g
Korean carrots 150 g
Mayonnaise 100 g
Greens to taste
Boil the beef and cut it into thin strips. Place the first layer on a serving dish, peel and grate the apple. Place on the meat and brush with a little mayonnaise. Boil the potatoes and grate them. Place in third layer and brush with mayonnaise. Fourth layer - grated boiled beets. Top with Korean carrots and brush with mayonnaise. Garnish with herbs as desired.
Prince salad
Another salad with meat, but this time with a completely different sound. Pickled cucumbers, nuts and garlic do their job - the dish is scattered in an instant.
This snack includes beef, eggs, pickles, nuts and cheese. And the sauce, we suggest using mayonnaise for you homemade or a dressing with sour cream, olive oil, mustard and lemon juice. You can also substitute regular chicken for beef. In any case, the salad will be very satisfying and spicy.
Ingredients
Beef 500 g
Egg 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 tooth.
Walnuts 1 stack
Hard cheese 100 g
Mayonnaise 200 g
Boil the beef and fiber it. Grate the cucumbers on a coarse grater or chop finely. Crush the garlic and add it to the cucumbers. Grate the boiled eggs and cheese on a coarse grater. Chop the nuts and fry them in a dry frying pan for flavor and taste. Lay the salad in layers in the following sequence: beef, mayonnaise, cucumbers with garlic, cheese, eggs , mayonnaise, nuts. Chill the salad in the refrigerator for 2 hours to soak it in. This hearty meat salad is so delicious it's almost impossible to come off. Having prepared it for the holiday, you will see that it will be the first to disappear from the table!
Pomegranate bracelet salad
Ruby pomegranate salad is a snack you can't resist. Add color to the New Year's table!
Ingredients
Chicken fillet 250 g
Potatoes 2 pcs.
Beetroot 2 pcs.
Carrots 2 pcs.
Egg 2-3 pcs.
Bow 1 pc.
Pomegranate seeds 150-200 g
Walnuts 3 tbsp l.
Mayonnaise to taste
Salt to taste
Black pepper (ground) to taste
Sunflower oil to taste
First you need to prepare the ingredients. Wash the beets, carrots and potatoes and boil until soft. Cool the vegetables, peel them, grate and place in different bowls. Wash the chicken and boil it a little in salted water until tender. Then cool and chop. Boil the eggs, cool and chop them. Peel the onion, chop it and fry in vegetable oil until golden brown.
Chop the nuts Take a large dish and place in the middle of a glass, start to lay out layers of salad around it in the following sequence: half chicken, grated carrots, potatoes, a third of chopped nuts, half beets, one third of chopped nuts, onion, remaining chicken, a third of chopped nuts eggs, leftover beets. Salt and pepper all layers and brush with mayonnaise. Take out the glass, smooth out the last layer of beets and decorate the salad with pomegranate seeds. Then put the salad in the refrigerator for a few hours so that it has time to soak.