the main / Canned cucumber / Hot sandwich with canned saury. Hot sandwiches with saury and eggs in the oven. Hot sandwiches with saury tomatoes

Hot sandwich with canned saury. Hot saury and egg sandwiches in the oven. Hot sandwiches with saury tomatoes

Saury sandwiches are a great option for both regular snacks during the day and for treating guests at the festive table. They are done quickly and easily. Are inexpensive. And they turn out to be very tasty, so that you lick your fingers. You just need to know how to cook them properly.

Hot sandwich with saury, cheese, onion and apple

We will use Saira canned fish for sandwiches. They are completely ready to eat, but it will take some time to prepare a full filling and bake in the oven. It is worth navigating for 20-25 minutes.

We will need:

loaf - 1 pc.;
canned saury - 1 can;
hard cheese - 100 g;
onions, medium size - 0.5 pcs.;
apple (it is better to use sweet and sour varieties) - 0.5 pcs.;
mayonnaise - 3-4 tbsp. l .;
adjika - 0.5 tsp;
dill - 1 small bunch;
butter - 50–70 g;
spices (ground black pepper, paprika and others) - to taste.

The ratio of products in the recipe is approximate. If you use a little more cheese or don't add an onion or apple at all, the sandwiches will still work, but they will taste slightly different.

Collect all necessary products for making sandwiches

How to make a sandwich:

First, let's prepare the filling. To do this, transfer the fish to a bowl and knead it with a fork or crush, the one that we use for cooking mashed potatoes... You can first remove the bones if their presence in the dish is unacceptable for you. But this is not necessary, they are quite edible and not at all tough.
Finely chop the onion and dill. Rub the cheese and apple on a coarse grater. And send it to a bowl with a filling.
Grind the ingredients for the filling
To prevent the ingredients from scattering, add about 3-4 tbsp. l. mayonnaise. There should not be a lot of it, otherwise the filling will turn out to be liquid and will spread.
Add mayonnaise a little at a time so as not to overdo it
For a pungency of taste and aroma, you can also add adjika and a little black pepper or paprika. Mix everything well. The filling is ready.
Now we cut the loaf. And grease each piece with a thin layer of butter on one side.
To make the butter softer and easier to spread on bread, remove it from the refrigerator 20 minutes before cooking and hold it for room temperature... You can place the hard butter for softening between two sheets of cling film and roll out with a rolling pin. And grate a completely frozen piece.

Hard butter can be rolled out with a rolling pin - it will become softer
We spread the filling on the bread and distribute it evenly over the surface. The thicker the layer, the better and tastier it will be. A little more cheese can be used for sprinkling. It will melt when heated in the oven. And the sandwich will be not only tasty, but also appetizing in appearance.
Before baking, sandwiches can be sprinkled with grated cheese
For baking, put the sandwiches on a baking sheet. It is not necessary to grease it. And put it in an oven preheated to 180 ° C for 10-15 minutes. As soon as you see that the crust of the loaf has become golden and the filling is browned, you can take it out. Hot sandwiches are ready.
Baked sandwiches look very tasty.

You can decorate the finished sandwich with fresh herbs: dill, parsley, finely chopped green onions. This should be done after baking, as in the oven the greens will quickly wither and lose their beautiful appearance.

Finely chopped onion is perfect for decorating oven-baked sandwiches

Video: how to make hot saury, cheese and apple sandwiches

Wheat bread, if desired, can be replaced with rye, grain or bran. You can also make sandwiches with toast or croutons. They will be more ruddy and crispy.

Sandwiches with saury and egg on croutons

Tinned saury goes well with eggs and fresh vegetables. Therefore, the ingredients for making sandwiches can be as follows:

canned fish "Saira" - 1 can;
sliced \u200b\u200bloaf - 1 pc .;
eggs - 3 pcs.;
mayonnaise - 3 tbsp. l .;
hard cheese - 50 g;
butter - 50 g;
greens (parsley, dill) - a small bunch;
cucumber, tomato - for decoration.

Saury, eggs and cucumber make an excellent filling for sandwiches

When all the ingredients are collected, we begin to prepare sandwiches:

We spread the pieces of loaf butter and fry on one side until a beautiful crust in a pan or oven.
Fry the croutons until golden brown
Chop fish with a fork, greens - with a knife. Eggs can be passed through an egg cutter or grated. We connect everything. Add mayonnaise and mix.
Egg cutter - will help you grind eggs quickly
For spicy food lovers, add 1-2 cloves of garlic. A garlic press is best for grinding it. But you can cut it finely with a knife.
It is convenient to chop garlic using a special press
Spread the cooled croutons with butter on the other side and place them on a baking sheet (the brown crust should be on top).
We lay out the filling. Sprinkle with grated cheese. And we send a baking sheet with sandwiches to a well-preheated oven for 10-15 minutes.

While the sandwiches are baking, you can cut cucumber or tomato slices. They will give a special juicy taste and decorate the dish. Ready-made baked sandwiches look good on salad sheets. It will turn out not only tasty, but also beautiful.

Cucumbers can be cut with a special curly knife

Original sandwiches with canned corn and beans

You can add to the filling canned corn or beans, or both.

Ingredients in the composition:

bread;
canned saury;
canned corn;
canned beans;
eggs;
mayonnaise;
cheese for sprinkling;
herbs and spices to taste.

Prepare your ingredients in advance

Cooking sandwiches is fundamentally no different from those described above. There are only a few useful tips to give:

Corn and beans will greatly dilute the saury. If you want a richer fishy flavor, add small amounts of these ingredients, for example, no more than a third of the volume of fish.
The volume of the finished filling will be larger than in the previous recipes. Therefore, you can take about 5-6 eggs.
First discard the contents of cans with corn and beans in a colander, and only then combine with fish. This will remove the liquid that is not needed in the filling.
Add mayonnaise gradually as needed while stirring the filling. You can also add some drained corn or bean liquid. But be careful. The filling should not be liquid.

Nutritious sandwiches with potatoes and saury

We will make sandwiches in 2 stages. First, let's prepare sandwiches with potatoes, which will be a completely self-sufficient dish. They will be inexpensive and will save you from hunger, if there is nothing at all except bread and potatoes. And then we add them with fish filling and bake in the oven.

Ingredients for the first stage:

bread or loaf;
potatoes - 3-4 pcs. medium size;
egg - 1 pc .;
onion - 1 pc .;
salt, spices to taste.

They say that such sandwiches can be made without eggs at all. However, this product is a binder. And that's why it's worth adding at least one egg.

At the first stage, you will need bread, potatoes, onions and an egg.

How to make potato sandwiches:

First, rub the potatoes on a coarse grater or pass through a meat grinder. Then we squeeze out the juice. This can be done with your hands or with gauze folded in several layers. We pour out the liquid, we do not need it. To prevent the potatoes from darkening during cooking, you can add a little lemon juice to it.
Sometimes it is recommended to grate potatoes on a fine grater or chop with a blender, arguing that it will be better fried this way. However, in this case, it will be very difficult to squeeze it out of the liquid. And grated on a coarse grater, it will be fried no worse.

Squeeze the grated potatoes well with your hands
Add the grated onion to the potato chips (you don't need to squeeze it), a raw egg, salt and spices. Mix everything well.

04.12.2018

Gathered for a picnic? Or have guests suddenly appeared on the doorstep? Cook saury sandwiches in the oven. There are many recipes for this simple snack, you can feel free to experiment with additional ingredients.

In the Soviet Union, only saury and sprat could be found on the shelves of canned food stores. And if you were lucky, you could buy a jar of sprats. Despite the fact that these canned foods are not considered gourmet foods, amazing dishes are prepared from them. And one of them is baked saury sandwiches.

Tinned saury is harmoniously combined in taste with boiled eggs, so they are found in almost all recipes for this dish. It is better to serve such an appetizer with cucumbers and tomatoes. They perfectly complement the taste of sandwiches.

As for the process of their preparation, it is not complicated. First, we brown the loaf pieces in the oven. But if you are short on time, you can skip this step. In this case, just grease a fresh loaf with mayonnaise and put canned food on it, and at the end sprinkle all the ingredients with chopped cheese of any hard type. And send the sandwiches to bake. Such an appetizer will be soft, and if you pre-brown the bread, the sandwiches will turn out to be crispy.

On a note! Foamy drink lovers will love these sandwiches as they pair perfectly with beer.

Ingredients:

saury, canned in oil - one jar;
loaf;
any hard cheese - 0.2 kg;
onion - one head;
eggs - two pieces;
parsley - three branches;
dill - three branches;
mayonnaise - 60-70 ml.

Preparation:

We will prepare all the products we need.
Boil the eggs in salted water until steep.
Cut the loaf into pieces of the same size. It is better to choose a white loaf. By the way, you can immediately buy a sliced \u200b\u200bloaf.
Let's open a jar of saury, salt the oil from it.
Peel the onion and chop it finely.
Put the canned food in a bowl, knead it well with a fork.
Add chopped onion to the saury.
Let's clean the eggs. You can cut them into small cubes or mash them with a fork. Let's add eggs to the rest of the ingredients.
Now we introduce a couple of spoons of mayonnaise.
Wash and dry all the greens. Chop it finely with a knife.
Add greens to a bowl with other ingredients.
Grate cheese on a large grater.
Put the pieces of loaf on a baking sheet. Let us dry the bread in the oven for ten to fifteen minutes.
We take out the resulting toast from the oven. Lubricate them with a thin layer of mayonnaise.
Then we put a mixture of saury and eggs on the loaf.
Sprinkle the blanks with chopped cheese.
Put them on a baking sheet at some distance from each other.
We bake at one hundred and eighty degrees for fifteen to twenty minutes. The sandwiches can be taken out when the cheese is melted.

Attention! Have you decided to cook sprat sandwiches in the oven? Their recipe is no different from the above. Take it as a basis.

How to choose the “right” canned food?

The taste of this uncomplicated snack dish will depend on what kind of canned food you take as its basis. The choice of saury must be taken responsibly. If the product is of poor quality, you can also cause damage to your stomach. What should you pay attention to?

Of course, you should buy canned food that says it is made from freshly caught fish. True, they are more expensive. And under this brand you can buy a product made from frozen saury. How not to be deceived?

Rules for choosing canned saury:

First of all, study the date when the canned food was made. You can read this information on the cover in the first row. Please note that saury is caught between late summer and early December. If the canned food was made at this time, then it is made from freshly caught fish.
Now look where the product is made. The best will be canned food, which has been prepared near the saury catching sites. And this is the Kuril Islands. If the number twenty-four is indicated on the right side of the lid of the can, it means that the canned food is made at the Ostrovnoy fish factory. It is on it that fresh fish is used for canned food.
Saury is also preserved from fresh fish at floating bases.
Take canned food, the markings on the lid of which are convex, that is, squeezed out from the inside. Also, a product with laser marking will be of high quality. It is not erased.
The composition of an ideal high-quality saury is salt, the fish itself, as well as laurel leaves and black pepper.
There should be at least seventy percent of the fish in a can of canned food. Pieces of quality saury retain their shape and do not fall apart at the first touch.
And of course, good canned food will not have a low cost.

On a note! Saira brings incredible benefits to our health. It contains a lot of taurine, which is a rare amino acid. Taurine lowers blood cholesterol levels.

Only bake sandwiches from bakery products, prepared on the basis of the highest grade flour. You can use baguettes, rolls, pita sheets, loaves.
The baking sheet must be covered with a sheet of parchment, and it must be greased with olive oil or butter. You can also use non-stick cookware.
Don't skimp on cheese. Cheese of cheap varieties does not melt well during baking.
Prepare sandwiches in advance if necessary, and you can bake them right before use.
The structure of the filling must be thick, otherwise it will spread during the heat treatment on the baking sheet.
It is necessary to decorate sandwiches with sprigs of greens before serving them to the table. Otherwise, the greens will wither, and the dish will be unattractive in appearance.

step by step recipe with photo

Sandwiches with saury and cucumber are so easy to prepare that they can be made in just 5 minutes to treat unexpected guests. On a more refined festive table, however, this simple delicacy will also find a place: a combination of delicious canned fish with salted (or sour) cucumber will serve as an excellent snack even in the midst of an abundance of other bright and appetizing dishes.

Ingredients

3-4 slices of bread
150 g canned saury
3-4 sprigs of fresh parsley
1 tbsp. l. low fat mayonnaise
spices to taste
1-2 pickled cucumbers

Preparation

1. Buy sliced \u200b\u200bbread made from any flour - rye, wheat, whole grain (or cut yourself into slices of the same thickness). Can be used yeast-free bread with the addition of sunflower seeds, flax, sesame seeds, bran.

2. Open a jar of saury. Transfer part of it to a bowl and chop with a fork.

3. Add mayonnaise and chopped fresh herbs to the fish, and some spices if desired. Mix everything.

4. Spread the slices of bread with the resulting fish paste. Bread can be pre-fried in a pan, dried in the oven or toaster.

Sandwiches are the most common snack that can replace a full breakfast or make a great addition to festive table... Previously, the stores had a large assortment of canned fish, so the hostesses came up with a variety of dishes, including hot saury sandwiches in the oven.

Making fish sandwiches?

Poll Options are limited because JavaScript is disabled in your browser.

Hot saury sandwiches

With additional ingredients, the dish turns out to be much tastier and more satisfying. Saury and cheese sandwiches - classic version, the preparation of which will take no more than half an hour. It will take another 15 minutes to prepare. The indicated amount of products is designed for 5 people.

Choice of bread: the type of bread is very important. Lovers of hot sandwiches claim that the most delicious dishes are made from wheat bread. There are many recipes that include spicy pickled cucumber or mustard. Here, black bread will be appropriate. To get crispy sandwiches, the loaf is pre-dried. Using greens as a decoration, you need to add it only after heat treatment of the dish. Otherwise, it will lose its freshness. Knowing these little tricks, you can get delicious dishes with different qualities.

20 minutes.Video Recipe Print

Boil chicken eggs hard-boiled.

Cut the loaf into 14 slices one and a half centimeters thick.

Open the canned food, put the fish in a separate cup, grind with a fork.

Finely chop the onion and add to the saury.

Add eggs grated on a coarse grater, mayonnaise, finely chopped herbs to them, mix.

Put the filling on the loaf pieces, sprinkle with grated cheese on top.

The sandwiches are laid out on a baking sheet greased with vegetable oil and placed in a preheated oven (200 degrees) for a quarter of an hour.

The readiness of the dish is determined by the melted cheese with a golden crust.

Oven saury and egg sandwiches

Almost all recipes contain approximately the same product name, but with the addition of any component, you can get a completely different taste.

What do you need:

Baton. Can be used white bread for toasts;
Onion;
A can of canned saury with butter;
Eggs - 3;
Cream - 50 milliliters.

How to cook:

Remove the fish from the jar, separate from the oil, mash with a fork.
Chop the onion finely.
Boil hard-boiled eggs, grate on a coarse grater.
Mix fish, onion and eggs.
Slice the bread.
Whip the cream and brush over each piece of bread (loaf).
Add the remaining cream to the filling.
Put the filling on the bread.
Place the sandwiches on a greased or parchment-lined baking sheet and place in the preheated oven for 10 minutes.

With the addition of cream, they are softer.

Sandwiches with saury, cucumber and egg

The next recipe is a kind of wand - a lifesaver when guests unexpectedly appeared. Depending on the type of bread, you can get a dish with an interesting taste.

What do you need:

Loaf of bread. You can take white or rye;
Can of canned saury;
A couple of fresh cucumbers;
Eggs - 2;
Cheese hard varieties - 100g;
Mayonnaise - a couple of spoons;
Greens - for decoration.

Preparation:

Slice the bread in portions.
Boil the eggs, separate the yolks from the whites. Grind the proteins.
Separate the saury from the oil, mash with a fork.
Grate the cheese.
Mix fish, cheese, protein and mayonnaise.
Place the mixture on top of each piece of bread.
Cut the cucumbers into half rings.
Chop the yolks.
Put a cucumber in the middle of each bread and garnish with yolk on top.

Tip: It is more convenient to grip and lay out the yolks with a fork.

Fresh cucumber can be replaced with salted one. Then rye bread should be used.

Hot saury and tomato sandwiches

You can prepare a dish with this canned food, supplementing it with everything that is in the refrigerator. If the amount is small, then all the sandwiches can be placed in the pan.

What do you need:

Baton;
Processed cheese - 150 grams;
Saury in oil - 1 can;
Garlic - a couple of cloves;
Mayonnaise - a couple of spoons;
Eggs - 2-3 pieces;
Tomatoes - 2 pieces.

How to cook:

Boil eggs, grate.
Remove the fish from the jar, separating it from the oil, chop it.
Mix fish and eggs.

Sauce preparation stage:

Grate the third part of the cheese and mix with mayonnaise.
Chop the garlic and add to the cheese-mayonnaise mixture.
Cut the tomatoes into slices.

First, spread the sauce on the bread. Then add the egg and fish mixture, cover with a tomato slice and sprinkle with the remaining cheese. Bake in a preheated oven for 5 minutes. You can make sandwiches faster if you reheat them in the microwave.

Sandwiches with fish, onions and mushrooms

Sandwiches will be hearty if you add mushrooms and onions to the main ingredients. The products are self-sufficient, therefore it is not necessary to bake them in the oven in a pan. If you want to add cheese, then you still have to bake them for a couple of minutes.

Composition:

Baton;
Canned food - 1 can;
Eggs - 2;
Mayonnaise - 2-3 tablespoons;
Onions - 1-2 heads;
Mushrooms (fresh, pickled) - 100-150 grams.

What to do:

Cut the loaf into pieces.
Hard boil the eggs.
Separate fish from oil and mash with a fork.
Mix fish with finely chopped eggs.
Heat in a frying pan vegetable oil, fry finely chopped onion and chopped mushrooms. Salt if necessary.
First spread a mixture of fish and eggs on the bread, then place mushroom mince... If the appetizer is supposed to be with cheese, then grate it. Then sprinkle the sandwiches on top and put in a preheated oven for a few minutes until the cheese melts.

Saury sandwiches in the airfryer

Sandwiches can be cooked not only in the oven, microwave oven, but also in the airfryer, which is an ordinary convection oven of a small size. It will take about an hour to prepare the dish. The number of ingredients is calculated for 5 people.

Saury in the bank - 1;
Onion - 1;
Mayonnaise - a couple of large spoons;
Salt pepper;
Baton.

What to do:

Slice the loaf.
Grind saury.
Cut the onion into small pieces.
Stir fish, onion, mayonnaise. Season with salt and pepper.
Place the mixture on each piece of loaf.
Bake on the top wire rack at the highest temperature for half an hour.

The sandwiches are crispy.

Sandwiches with saury and apples

Unusual taste for apple sandwiches and canned food. The only prerequisite for a fresh taste is the choice of fish in your own juice.

Composition:

Sliced \u200b\u200bloaf;
Sweet and sour apple - 1;
A can of canned fish;
Butter.

How to cook:

Peel the apple, remove seeds, finely chop. Can be rubbed on a coarse grater.
Free the fish from the juice and mash with a fork.
Mix saury with apple, salt.
Coat each piece of loaf with butter, put the mixture on top.

A minimum of time and food to get a vitamin, refreshing snack.

Sandwiches with fish, green salad and lemon

The fish does not need to be chopped. This is proved by the following recipe, which, in addition to taste, boasts the presence of many vitamins.

A can of canned fish;
Butter;
Mayonnaise - 1 large spoon;
Half a lemon;
Wheat bread or loaf;
Lettuce leaves.

How to cook:

Mix oil with mayonnaise.
Cut the bread into portions.
Spread each piece with butter mixed with mayonnaise.
Put a leaf of lettuce on each slice first, and a slice of fish on top.
Decorate with lemon half rings on top.

Tip: In this recipe, the lemon can be substituted for a pickled or pickled cucumber.

Conclusion

Despite the classic combination and the presence of many monotonous products when preparing sandwiches, many housewives do not stop experimenting. You can find recipes for sandwiches fried with potato pancakes, canned beans and corn. Sandwiches can be made not only with fresh bread, but also on croutons. Bread can be lightly dried in the oven or pre-fried in oil.

On taste dishes are affected by the choice of the main ingredient. Sandwiches turn out to be delicious, in which saury has been preserved fresh, not frozen. This can be determined by the date on the cans, corresponding to the period from the end of summer to the beginning of winter. It is possible to preserve fresh saury only in the Kuriles, where it is mined. Fish is delivered to other regions frozen.

You shouldn't save on other products either. At high temperatures, only high quality cheeses melt well. A cheap product with added vegetable fats will not look presentable and will not give the characteristic golden crust.

I'm so in awe of today's appetizer that I can't tell you. For the first time I prepared hot saury sandwiches. I spied the recipe in my mother’s old notes in the "Tips for miserly women" fields.

How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin loaf slices stuffed with saury under a cheese cap, in the oven - mmm, how delicious.

Hot saury sandwiches, cooked in the oven, are perfect for dinner, in addition to the first course or as an appetizer for a meal.

To make sandwiches, you need canned saury with the addition of oil or natural, like ours. Milk, mustard, sliced \u200b\u200bloaf or baguette. Small bow head and boiled egg... Salt, mayonnaise, fresh dill or parsley to taste.

The loaf is cut into thin slices of equal width.