How to cook salad Caesar home conditions. Caesar salad - preparation of products and dishes. Traditional salad Caesar

Salad "Caesar" with salmon - a decent alternative to the traditional version of this salad. A simple recipe for Caesar salad with salmon is almost no different from the classic, but the taste is completely different.

Salad "Caesar" Classic recipe

We are preparing many favorite Caesar salad on a classic recipe - from fresh lettuce leaves, grilled chickens, curtains and parmesan, as well as with Ala Caesar's branded sauce. Harmony, not a salad!

Salad "Caesar" with shrimps

Recipe for cooking salad "Caesar" with shrimps. Excellent salad for a festive table or romantic dinner.

Salad "Caesar" with chicken and crackers

A simple recipe for the preparation of popular restaurant salad with chicken pieces and breadcrumbs. Preparing to madness simply, but accounted for all!

Real salad "Caesar"

Prepare the Caesar salad on the original technology is not so simple, but believe me, it is worth it! I offer you a recipe for a real salad "Caesar". Real recipe :)

Salad "Caesar" with cucumbers

What is just not put in this famous salad to make it even tastier. I ate him and with chicken, and with ham, and with salmon, but a simple recipe for Caesar salad with cucumbers - in the list of my loved ones.

Salad "Caesar" with fish

Can I add fish to the salad "Caesar"? Sure you may! Which one? Of course, red! :) Simple Caesar salad recipe with red variety fish - for your desk!

Salad "Caesar" with pepper

A simple Caesar salad recipe with pepper will help you give a well-known dish brand new, original taste. At the same time - no additional calories, which can not not please the ladies.

Salad "Caesar" with quail eggs

If you are not sure about the absolute security of bought eggs, it will be quite difficult for you to prepare canonical "Caesar". However, there is a way out - a simple Caesar salad recipe with quail eggs!

Salad "Caesar" with olives

"Salad olive will not spoil!" - So it would be possible to rephrase the famous Russian proverb. A simple recipe for Caesar salad with olives is that proof. Let's try? ;)

Caesar Salad with Anchovies

The spicy and exquisite version of the famous salad, which perfectly fit into the lightweight casual afternoon, and in the menu of the festive lunch. Cooking Salad "Caesar" with anchovies!

Salad "Caesar" with ham

In the classic version of "Caesar" consists almost entirely of salad leaves. But there are options and "set" - for example, a simple recipe for the salad "Caesar" with ham!

Salad "Caesar" from Jamie Oliver

Somehow, in one of his TV shows, the famous Jamie Oliver presented his own original version of at least famous salad. I tell how to cook the salad "Caesar" on Jamie Olivera!

Salad "Caesar" with pineapples

The original Caesar salad recipe with pineapples and chicken meat - for those who like to risk and experiment in the kitchen. Prepare and do not regret - the recipe is not canonical, but it turns out super!

Salad "Caesar" with cheese

The obligatory ingredient of this worldwide popular salad is parmesan, but what if you add another type of cheese to it? .. I offer you a simple Caesar salad recipe with cheese!

Salad "Caesar" with sausage

From hundreds of versions of the legendary salad, this is perhaps the most beloved of the male part of the population of our country. A simple Caesar salad recipe with sausage - for those who love to eat and tasty, and satisfy!

Salad "Caesar" with cabbage

It is well known that the basis of Caesar is salad leaves. But what to do, if they are not at hand, and you really want your beloved salad? Learn how to cook salad "Caesar" with cabbage! :)

Salad "Caesar" with seafood

The recipe for cooking salad "Caesar" with seafood is perfect for everyday, and for the festive menu. Light, gentle and satisfying - this is how in three words you can characterize this dish!

Salad "Caesar" with mushrooms

This is one of my favorite cooking options "Caesar"! This is the perfect dish for vegetarians and those who prefer portray there are meat. I share the simple recipe for Caesar salad with mushrooms.

Salad "Caesar" as in a restaurant

If you want to know the Caesar salad cooking recipe as in the restaurant, then you are here! Step-by-step photos will allow you to master the classic cooking technology for this dish.

Salad "Caesar" with red fish

One of the most sophisticated versions of the famous salad, has been invariably popular for 90 years. I tell how to prepare Caesar salad with red fish - it is so tasty that it is impossible to tear off! :)

Filling for salad "Caesar"

Salad "Caesar" at home

How to cook the Caesar Salad at home? Yes, in general, there is nothing complicated. The main thing is fresh salad, yesterday's bread, fragrant parmesan and good mood! :)

Salad "Caesar" with chicken with mayonnaise

Despite the fact that this salad is usually filled with a special sauce, and the meat is not present in the classic version, I suggest you try the Caesar lettuce recipe with a chicken with mayonnaise!

Salad "Caesar" with chicken with tomatoes

Simple Caesar salad recipe with chicken with tomatoes - one of the most popular options for making this famous dish! Try such a "Caesar", and you will not want the other.

Salad "Caesar" with squid

A simple recipe for Caesar Salad with squid will help you diversify the taste of this classic dish. Perfectly suitable for afternoon, light lunch or romantic dinner.

Salad "Caesar" with mayonnaise

The classic refueling for Caesar is reminded by world-friendly french sauce, but still different is different from him. However, the recipe for cooking the salad "Caesar" with mayonnaise has long ceased to be something out of a series of outgoing!

Spicy variation of everywhere beloved dishes. Exquisite, but a simple recipe for Caesar salad with smoked chicken is perfectly suitable for both a satisfying punch at work and for a romantic dinner together!

Salad "Caesar" with chicken breast

Many believe that chicken breast is too dry to add it to Caesar. And I - on the contrary. I want to tell how to cook the Caesar salad with chicken breast is very tasty! :)

Caesar salad with chicken

This is one of the most popular versions of the famous salad that conquered, without exaggeration, the whole world. So a simple recipe for Caesar salad with chicken must be known to each fan of this refined dish!

Salads - became an integral part of any festive table! Each has the hostess their traditional dishes that are served annually. Many love such a tasty salad like "Caesar", but not everyone can cook it. Here are some recipes.

Salad "Caesar" with salmon.

You will need:

• salmon 300 grams (can be replaced by salmon)
• white bread - 2 - 3 pieces
• olive oil (to taste)
• sheet Salad 1 Packaging
• honey 1 teaspoon
• garlic 1 - 2 teeth
• lemon juice 1 tablespoon
• mustard sweet 1 teaspoon
• worcester sauce 2 teaspoons
• salt and pepper to taste

White bread cut into cubes and fry on olive oil forming croutons. When the crust turns ruddy, lay the cruck on paper, whatever she absorbed the surplus oil.

Salmon cut into small pieces. Salad leaves mine, dry and tear into small pieces.

Preparing sauce. With the help of a blender mix: honey, olive oil, mustard, lemon juice, missing through the press garlic, Worcester sauce. Solim and pepper to taste, we give the sauce.

In the salad bowl lay out lettuce, salmon and croutons. We water the sauce and serve on the table.

Salad "Caesar" classic

You will need:

• chicken breast 1 piece
• cherry Tomatoes 4 - 5 pieces
• salad leaves 4 - 5 pieces
• garlic 2 teeth
• parmesan Cheese 1 Slice
• baton a few slices
• olive oil

For sauce "Caesar":

• mayonnaise 200 ml
• worcestershire sauce 2 teaspoons
• garlic 1 teeth
• black pepper thrasher

So, let's begin. We take the leaves of lettuce, my and dry with a paper towel. Clean the refrigerator for cooling.

Chicken breast salt, pepper and fry on olive oil until complete readiness. The cooled breast is cut into small pieces.

Cooking crackers. From the baton, we cut the crust, you will need only the crumb. Cut bread with cubes and bake in the oven to light shut. In a frying pan heating olive oil and add fine garlic finely, fry 1-2 minutes, get garlic. Oil slightly impregnate our crackers.

Cherry tomatoes cut in half, the Mer three on the grater. Lettuce leaves from the refrigerator and tear into small pieces.

Preparing sauce. Mix mayonnaise and worstshire sauce. We add chopped garlic and pepper to taste.

We put the leaves of lettuce in the plate and pour sauce, mix well. We add chicken ground, lay sliced \u200b\u200bcherry on salad. From above, the climb of crackers and sprinkled with a grated parmesan. Dish is ready!

That's how quickly and just you can cook a favorite salad at home!

If you know how to prepare Caesar salad, you can get the very classic version of this dish. Thanks to the faithful Caesar recipe, the dish will be exquisite and appetizing, will not give up in appearance and taste to the restaurant version of Italian salad.

Caesar salad with chicken

To prepare a caesar salad with chicken, with fillets cut off extra veins and skins. Chuck chicken meat with pieces, and then roasted on a preheated pan with the addition of sunflower oil.

Tomatoes are washed, dried, cut every fruit into several large pieces.

Cheese is crushed with a grater.

From the bottom, they cut a crust, the flesh itself is cut by cubes with a diameter of one centimeter. At the request of crackers, spice spices.

Garlic cloves are cut in half, lay them in the pan and roasted for two or three minutes in olive oil. Then garlic is removed, and bread blanks are poured into the pan. Fry crackers from two sides before the formation of a golden shade.

To prepare Caesar with chicken refueling, olive oil is poured into a small container, a sweet mustard, ground black pepper, lemon juice and salt. The mass is stirred by a whisk to homogeneity.

In the dishes lay all the ingredients of lettuce, refuel them with sauce, stirred. The finished salad sprinkles with crackers, cheese and immediately serve to the table.

Classic salad Caesar

The first stage of the preparation of Caesar salad by recipes begins with the creation of crackers (curtains). For this, the white bread is sliced \u200b\u200bwith cubes dry over seven minutes in the oven or roasted in sunflower (or olive) oil in a frying pan. Finished croutons are left at room temperature before cooled.

With the help of a shallow grater, Parmesan cheese is crushed.

Eggs boiled sickness, and then mix them with the other components of refueling - lemon juice, parmesan cheese and wool sauce. In order to properly prepare Caesar salad, like on the video, the bottom of the dishes for dishes are rubbed garlic, decorated with lettuce leaves, watering the greens sauce, spice with spices and warm crackers.

Caesar salad with shrimps

Before the preparation of Caesar salad with shrimps, for obtaining crackers white (or rye), the bread is cut with straw, pre-cutting a crust with a pulp.

Shrimps are defrosting and cleaned from shells. If raw shrimps use for lettuce, they are dried to readiness in water with a small addition of salt.

You can cook Caesar salad delicious if shrimp is about three minutes to fry from two sides in olive oil. To get rid of the seafood of surplus oil, shrimps from the frying pan are placed on paper towels.

Tomatoes are washed with water, cut tomatoes with small slices.

Olive oil is heated in a frying pan, nomed in the dishes are large chopped garlic cloves. When garlic gets a golden hue, take it out. In the oil fluid, on each side, roasted crackers until readiness. The croutons are pleased with spices and shift to cooling to a separate plate.

Cheese rubbed on the grater. Parmesan in the salad should have a view of a small crumb.

To prepare a delicious Caesar salad, it is not refilled by mayonnaise, but a special sauce.

1. To obtain it boiled eggs (only yolks are used).
2. In a separate tank of yolks, the fork is smeared until uniformity, olive oil is poured, squeezed out lemon juice, garlic, black ground pepper and salt add.
3. Gradually introduce Worcester sauce in refueling.
4. All fill components are whipped with a wedge and fill the salad.

Salad leaves are laying on the plate, all other components of salad add and water the remaining sauce, stir the salad and serves to the table.

Caesar salad sauce

Cooking sauce for salad Caesar Sauce starts with the preparation of ingredients. The chicken egg and the remaining components of the refueling are about one hour before the production of the sauce is removed from the refrigerator and kept at room temperature.

In hot, but not boiling water, lowered a raw egg (in the shell). Withstand it for sixty seconds, and then cooled in the container with running water, drive into the dishes to refuel the egg.

Next, to prepare Caesar Salad, as in the photo, mustard mustard, lemon juice and begin to beat up to homogeneity with a whitewash or blender. Then the olive oil is gradually poured into the refueling, once again the wedge whipped the sauce.

At the very end, Worcester sauce is introduced (so as not tolerant), season with a mass of spices and before refueling sauce sauce, stir it up to thickening.

No festive banquet costs without snacks and salads, but many recipes have already come and tired. To diversify the menus and treat friends with a delicious and hearty dish, it is worth making a Caesar salad with chicken. This unusual and satisfying treats will not leave indifferent even the most exquisite gourmets.

History of the occurrence of dishes

This delicious salad arose randomly, the root cause of his appearance was the lack of fresh recipes and new treats in one of the old American restaurants. The classic recipe provided for the use of such ingredients like lettuce leaves, sharp crackers, high-quality parmesan cheese and special egg refueling.

The name received its dish on behalf of the institution, since the restaurant, where they came up with such an unusual snack, was called "Caesar", since then the photo of the finished dishes and became his business card, with his image they did and still make business cards, posters and invitation cards In this restaurant.

The chefs of this institution created a lot of interesting recipes, but not all of them acquired such world popularity. The wint of an old restaurant, the Caesar Salad with chicken and crackers will necessarily take place one of your favorite dishes.

Ingredients

To prepare Caesar salad at home, you will need such products:

• fresh chicken fillet - 200 g (approximately 1 large fillet);
• tomatoes - 100 g (optimal variant - Cherry grade);
• parmesan cheese - 40-50 g;
• fresh green lettuce leaves - a small bundle (you can replace the Beijing cabbage);
• white Baton - ½ bread;
• garlic - 1 teeth;
• olive oil - 2-3 spoons;
• salt, pepper - to taste.

An integral part of this salad is a special gas station for the preparation of which will be required:

• chicken Egg - 2 pcs;
• olive oil - 100 ml;
• lemon juice - 3 tbsp. spoons;
• garlic - 2 teeth;
• mustard - 1 tbsp. the spoon;
• salt to taste.

The price of one portion of Caesar salad is approximately 150 rubles. If ordering on Instamart

Algorithm for creating salad "Caesar"

If you want to get a spectacular and tasty dish, cook the Caesar salad with chicken follows the prescribed recipe, in such a manner as indicated in the photo. Remember that the minimum deviation from the formulation may affect the taste of the finished treats.

• First, you should prepare crackers, for which the Baton is cut into small cubes and lay out on the contrary. Separately prepares garlic oil, for this garlic teeth, we distribute the side of the knife and the olive oil. The resulting mass should be heathed half a minute in the microwave furnace so that garlic aromatic substances switched to oil. Finished garlic oil poured future crackers and mix them gently. Now you can dry the bread in the oven, the optimal temperature is 150-160 degrees, cooking time is about half an hour.

Secondly, the preparation of refueling deserves separate attention, since it is from her that the future taste of "Caesar" with chicken depends. To do this, you need to weld 2 eggs screwed, quickly cool and separate yolks. Garlic is crushed as finely as possible and rubbed with mustard and boiled yolks to a homogeneous state. In a dry mass, add lemon juice, refuel with a small amount of salt. In order for the refueling to become liquid, it should be supplemented with olive oil, adding it gradually, in small portions, while the mass should be mixed in advance. Even after adding all the ingredients, the refueling can be somewhat inhomogeneous, do not worry, it needs to be broken, after which it should be mixed intensively.

The third stage should be cooked a chicken - fresh fillets must be thoroughly flushed and dry up with a paper towel. We cut a piece along on thin half, slightly salt and lay on a preheated frying pan with butter. It is necessary to fry a chicken before the appearance of a soft golden crust (approximately 7-10 minutes on both sides). The finished meat is cooling up to room temperature and cut by oblong slices or small cubes.

It remains to effectively arrange a dish, the sequence of actions is:

You can prepare components for salad in advance, but it is better to make a ready-made dish better in front of the feed on the table itself, since tomatoes, (not even very fleshy) quickly flow and spoil the taste and appearance of this spectacular dish.

So, cook salad "Caesar" at home can be easily, and fulfilling all the indicated recommendations, you will make the dish at least refined and bright than such a salad with chicken, prepared by the chef of a trendy restaurant.

Today there is a mass of Caesar's recipes - with chicken, turkey, seafood. All of them differ in appearance, taste qualities, and accordingly, cooking technology. The only similarity in all recipes is garlic crackers and sauce for refueling. Of course, you can slightly diversify the classic composition of the components, however, the standard sauce is optimally suitable for any option "Caesar", therefore it is not necessary to experiment at all.

There are many options for the recipe of a widely popular Caesar salad and it is very difficult to figure out what kind of true.

Variations on the topic Caesar Salad

Caesar salad is one of the most common salads. Due to the ease of preparation and pleasant taste. Since how many people are so many tastes, the recipe of this salad can be found in different variations and it is difficult to determine which of the recipes is classic, and what a fantasy chef.

Cooking salad Caesar

In the preparation of Caesar salad, everything is all, and ingredients, and sauce that salad refills. Make a salad at home is easy, but that it turns out to be delicious, you need to take into account some features in the preparation of ingredients for the Caesar salad.

The first and main condition for success is a positive energy and heat of human hands, so everything is preparing exclusively personally.

1. Caesar salad sauce

Of course you can use ready sauce, for example, mayonnaise. There is also a special sauce for Caesar salad, which manufactures Calve.

But to compare it with homemade, cooked sowing sauce, not to taste, no usefulness does not make any sense. In addition, the sauce is easily prepared and cooking does not take much time. But since we are preparing salad yourself, we will not use the purchase product, but simply add a couple of spoons of this sauce to our basic composition to emphasize its taste.

1 Caesar Salad Salad Option

For the preparation of sauce you need to mix 3 Anchovs, mustard (1 dessert spoon), egg yolks (2 pcs), garlic (2 teeth, crush), vinegar (2 tbsp. Spoons) or single lemon juice. All these ingredients beat, gradually adding olive oil to the sauce (100 g) to a thick consistency.

Lemon or vinegar - Choose to taste.

2 Options for salad Caesar

This is a softer and gentle option for the stomach. If such a sauce is too fat for you, you can make another sauce - based on sour cream. For it, you need to take sour cream (250 gr), garlic (2 teeth), mustard (1 dessert spoon) and mix.

To make the taste of sauce for salad Caesar more piquant, add a pair of pickled cucumbers, finely chopped. Whip sauce in a mixer.

2. Caesar salad crackers

You should not buy crackers for salad, they can be made personally at home.Purchased crushers are better not to use, that you will only spoil the taste of salad.

Cooking crackers (rounds). First, define what you prefer crackers - from white or rye bread, and then proceed to their manufacture.

Cooking clouds are needed as follows: Cut the bread with small cubes (pre-cut the crust), we spray with olive oil, we bake 5-7 minutes to a golden crust. You do not need crackers to pick up, enough so that they are slightly twisted. Please note that you do not need to bring the curties to the state of the superstar. Inside, they must remain pretty soft.