Come resistere principalmente a Moonshine su chip di quercia.

{!LANG-190693be7009cf3c5835a0401dad7c14!}

{!LANG-95a5f5e265060607f4063d3efeef3187!}

{!LANG-183f09f9bffe4a2c3b40bcf6ccbc3ed6!}

{!LANG-4367bd12363ca5f32341a9f3e5425930!}

{!LANG-818bff681bc1e66f6b4d71e4fab9450c!}

{!LANG-714426a3233c457208d6c82e2c68b8bf!}

{!LANG-7fc0b31faa8c67678f005b747cc9a7ae!}

{!LANG-14a4c6d449d59037df89846c99ad3ae5!}

Come insistere Moonshine sul chip di quercia a casa?

{!LANG-288f53b3dbb884496b834bf6b706530d!}

{!LANG-e550e7b865128d24cd449b0e0a7c1af6!}

{!LANG-f459f001fc461b6f163beeeb74459460!}

{!LANG-e2857468f6d005fa5ea3ca0e67dcdd36!}

• {!LANG-6c36f497f73e3013ca84bfb63264f4d3!}
• {!LANG-1417566b18ad5b74a7656798a353ff99!}
• {!LANG-c967354f627b2c801111d9475a753bf2!}
• {!LANG-f71e1c2c8ddc1531340c5a07041af6a5!}
• {!LANG-78cd9b30372d1420e27ab23d75fee88a!}
• {!LANG-a94e15798fd85872f98d8a544b372aa5!}
• {!LANG-8ec1e212967f9ff769477881bd07da7a!}

{!LANG-893302a12bdcb31e30a83442c0a00ff2!}

{!LANG-4c9bf5c618ba295b73af31624e21266c!}

Quanto costa il Moonshine sul chip di quercia?

• {!LANG-6780c0748ce78075c96bcf9039253b1d!}
• {!LANG-7a8242db929470109d8b6e63f71222e4!}
• {!LANG-5d7aad02906320e40795ee9224113e2b!}

{!LANG-34287289b18bcd40fed196abb9c2e03b!}

{!LANG-936d44735b4c1421da13625e07bdeb32!}

• {!LANG-d2156fd718926f9e0c1dd111cb71c2d9!}
• {!LANG-4820fc1e32121de0c292af1e6acc3726!}
• {!LANG-f70b1e5090d963b4905fe24a9e6b7947!}

{!LANG-126be464c3cec5803e648f7ebc234982!}

{!LANG-c65bd5bf24ca705f976f0064fc9c6f72!}

{!LANG-dc8ef2a4060a8eb2ff50372d8dfce70f!}

{!LANG-1a92fdded8fae293915028be88cb4bb6!}

{!LANG-fa603bb9929bf1e3cbaa0e79eb8c7f22!}

{!LANG-bbb27ee2fb50f8b734ed08ebf760bf5e!}

Se vuoi ottenere una bevanda alcolica con note affumicate, vaniglia e uve, allora è necessario insistere su un chip di quercia con uvetta.

{!LANG-3e0e75ea76df5e5f0d5d6e13791e79a0!}

{!LANG-125ba4e377a4c062865727e1e3c1a3fa!}

{!LANG-f48499c3ece1537ef29a50eca4135672!}

{!LANG-bb64158457b354270a3f517bee4f26c3!}

{!LANG-e58c4596c7abc52d1a1669274a3578dc!}

{!LANG-425887f5ce5e1b8b704943c505643236!}

• {!LANG-cb1f7b05569b0279b7421532de534f39!}
• {!LANG-7159aa56724b02817903e0b646537148!}
• {!LANG-0b9e1804c47d72f266086032213bbdce!}
• {!LANG-c958625151b5cae87ce5869cf421dd37!}
• {!LANG-4bdcad91762264d838f3ae79ebe790bf!}
• {!LANG-b7717249c67017a94c7730185c8396a2!}
• {!LANG-9b7aad76b7c0a1d44509444bc97e5984!}

{!LANG-f2c0d5f08c017d904791090b66484769!}

{!LANG-68de0b1227cae48b48cf4a91485bd699!}

{!LANG-2b7bbf0763bd2a73c64329390ad4de74!}

• {!LANG-230f702b59557147558f84a223c56167!}
• {!LANG-6b14e8111b23fb39ad3d5bd2154963b8!}
• {!LANG-a03c7e077208e3ab9a8a6242dac10dd8!}
• {!LANG-0b988733cfc40866a80b83ee8cc2c20b!}
• {!LANG-4947f9083231316a53d4f5563a50b10c!}

{!LANG-bdb810a4da168dbfbbf558833cd14a2a!}

{!LANG-72ed254d0d1a586f31c67d9548361e2d!}

Per cominciare, dovresti cucinare lo sciroppo di caramello dallo zucchero.

{!LANG-0b6e59cc924ed11e91fa58ea148a9612!}

{!LANG-05eec05c60346bf31d927ef2bae4de90!}

{!LANG-53b726da4e09de4f8344043a2b5d91ef!}

{!LANG-9021976eb7014b90fe049168bb5a198e!}

{!LANG-09b17e410306c932b75a2e4f65d8300e!}

{!LANG-5137bc23a2fee67c42d8fe269566376d!}

• {!LANG-8c57f9d3da0c628a3e393f5031ee23b7!}
• {!LANG-77d221480b1780e60e7fe41140bcf40c!}
• {!LANG-4104080232d33d9f9c7654fea8683c62!}
• {!LANG-916f3230a9c1a609cf88e71027894ec7!}
• {!LANG-c26edaa43618b4a670b60bf7726f924b!}
• {!LANG-071e309a56e4369fdd31a38264da6242!}

{!LANG-8f03383141b7233c3152510d5dfa3140!}

Moonshine, infuso su chip rovere, acquisisce un sapore piacevole e morbido.

{!LANG-0c9fb9af12c09a7be1489f799fbb5c52!}

{!LANG-3e3596e467503497ca91c0946b0d9ede!}

{!LANG-fec17aef791512916089afa7fb9c2b3f!}

{!LANG-b175a42307151cd972fd984722da9d0c!}

{!LANG-b5822cb8b563d282c8d4f61f697f0ad6!}
{!LANG-9f10040189a2eca8f0876e27b1849e64!}

{!LANG-a13e6b93543f3d9b640cae5ff3d92b43!}

{!LANG-7a46ff4d51f0fedfe79c9d4b1e606cc7!}

1. {!LANG-d07c7c5542a74e571531a63a27062d6f!}
2. La corteccia viene rimossa dal pieno, è chiaramente diviso in frammenti di circa 20 * 20 * 100 mm.
4. {!LANG-aebf15fbd7f83b988dff15a663692536!}
5. {!LANG-b695a63f2b0e0b80347d4089d1f6339c!}
6. {!LANG-3313ff3b51d9dafb9f86273529bfd304!}
7. {!LANG-a6151a6c37e3edeeb458b1473222f00f!}
8. {!LANG-ded3054d18fd9d42bf7952e26a4cd5b3!}
9. {!LANG-51242d0184cd40093c7260179c0a20ad!}

{!LANG-452bbee622995458f260657cf4d5ea90!}

• {!LANG-d674b1a913e9c252675c19b4eb0981dd!}
• {!LANG-828ab8ef461ec3761de637032de87fc1!}
• {!LANG-b47ac6073b3276fe284ef4dce87ab4e8!}

{!LANG-bbafab312b26213f2a74ad21345313fe!}

{!LANG-3ad0cd9c07e1e50102f81d8b83a60ed6!}

{!LANG-02294adbe5098dd517048210814e1781!}

{!LANG-09e9a58a6954ce4fac84d26504659b97!}

• {!LANG-8373ef9b1180a8b4d4f9930ec5d3fb1b!}
• {!LANG-5d83b7213ddb9f4fde9485be82b86b32!}

{!LANG-49b6199bbbc53165a110332b49d0f879!}

1. {!LANG-e73ad08bf76292744708faf5f03bc9cd!}
2. {!LANG-4ba9787465e8d74ba6b2750a75d22cee!}
3. {!LANG-a8117773b6d8e8919e9d4f705db5c910!}

{!LANG-381243f25eb087426a10bb5fa7749536!}

{!LANG-09e9a58a6954ce4fac84d26504659b97!}

• {!LANG-d4f8e637f55bf99769ff75833d9a73f9!}
• {!LANG-193276421454f78aec374ee2cc147e7d!}
• {!LANG-8f719f9dd46b768086c591fb0796e409!}
• {!LANG-f970c292b108521a3106539b1c613d6e!}

{!LANG-49b6199bbbc53165a110332b49d0f879!}

1. {!LANG-f0f9f2e27f3f789dc900afc542eaf9ab!}
2. {!LANG-864ffe2a697abb1aeecb7a0fb93398fe!}
3. {!LANG-88a5619538d2373ba732ced4406c5279!}
4. {!LANG-bcee508bf761bf7d6ede7c0c52572476!}

{!LANG-38fe0022ac0156fb63cd04e084a39d92!}

Nella produzione per gli stessi scopi, le botti di rovere sono utilizzate dalle tavole di vari gradi di torrei, ma nella vita di tutti i giorni, i suoi costi di acquisto sono piuttosto costosi.

{!LANG-fbdb1d5b27e5e7e24eec5fa24bbdd295!}

{!LANG-df19146eb3368009332c9bc88aa5f33d!}

{!LANG-abe386aace484fc793b21395ce62ff25!}

{!LANG-f03c2aadbbbd313b18e42a36d541082c!}

{!LANG-859d88ebff49267614bc92251060db51!}

{!LANG-54a522cda44a45d4a391cb2d7f923f6e!}

{!LANG-cfe465335fc5c01654deb5e81ea1378f!}

{!LANG-13dc9a90310fe9f68273a84e0f350a83!}

{!LANG-7562153d009cc912f3c10428d02820dd!}

{!LANG-58a27df30d6a071d78709707508abc4f!}

{!LANG-51bd3c53b6b01ff2246e763b80c88900!}

{!LANG-6f7437b4574808b737cecc967ecd57ee!}

1. {!LANG-91e8c8810e6d06e17f7b60244a8f4b14!}

Assicurarsi che la raccolta e il taglio su un piolo con una sezione trasversale di 5-7 mm, vengono lavati sotto l'acqua corrente da piccole particelle, polvere e sera.

1. {!LANG-c5e49a505dbf4dd58bb6272bc7537763!}

{!LANG-71f981c5ab297804576eb7b1d6b4e739!}

1. {!LANG-3b66dc656d4acb6614e0fd91adda6d3a!}

{!LANG-9dbbb6ac0adbc9de75ac7e5663219efa!}

{!LANG-428fb564cda6d88353dc624c77d14c16!}

1. {!LANG-51b08ccbf309f1531d6fea6ec36f20fe!}

{!LANG-bfb01c5ac9052f06b7d5cc4f95f3373f!}

• {!LANG-dc473683f3d0d69d5a5efdd3c29e3ed4!}
• {!LANG-1f79b1ebca2aaca537ab788ddeafdb0f!}
• {!LANG-c330ba8d0174fa618bee9f5e9894f41e!}

{!LANG-cdb175288929e39353ec9f177bb302a9!}

1. {!LANG-d78a4fc31d8bfc928185123091518130!}

{!LANG-4c54642967a24e80992aa07aceb5a956!}

{!LANG-b0b3b9b7c13fc4dc979ad42ef87b6f46!}

{!LANG-635fed1280918958bd222e0626485515!}

Per Braga, è necessario utilizzare varietà di uva dolce - Isabella, Ladiesky Finger, Lydia, ecc.

• {!LANG-548a39d5a0ff3cbf7940a1dd2f0db99b!}
• {!LANG-b0294e5e847e71db2639f9c31811f161!}
• {!LANG-171d71588b8b9d8fa78144bd39d9db28!}
• {!LANG-cfbb99a75deef23e99c4c31eb6968615!}

{!LANG-3105fe54cb7da0575c823a389348d55f!}

{!LANG-49b6199bbbc53165a110332b49d0f879!}

1. {!LANG-fcfc6d8e2e52b09a66e79b36974fdcf0!}

1. {!LANG-4d56782f4f28482a8f2c4c5d0f5f66e6!}

1. {!LANG-4551348471689725b5aa0c1523d48f4b!}

{!LANG-b0a0470e6a484d34d03c85e2409503fb!}

1. {!LANG-62f61394943237d1a68a5a3a37d349d3!}
2. {!LANG-2a00c71c1e51e62c9b6528db1fbaa3bb!}

1. {!LANG-36a8d149c3d4f2741bec06d26c99e073!}
2. {!LANG-8ffab6da8feaa7f051340d5b6177995e!}
3. {!LANG-a3c2baed697ae20fe937f82d67bbbfb6!}
4. {!LANG-0e8bb3b73e8c7540d7489f550062e5ae!}
5. {!LANG-15ea495331e2ac5e2a21795c4371f6bf!}

1. La caramelizzazione è una fase obbligatoria per dare il colore alla bevanda finita.

{!LANG-f185e275d7baaeb9441b07538a1ba17f!}

{!LANG-94ee65a2011a394904d4940c0f9dc819!}

{!LANG-229cb5b32774b2f9fb32ecf9ae865c74!}

{!LANG-de1f9f7a0ff758979adfe5d281d6c8f8!}

{!LANG-fbbb315b1bb0fdccbd7c9c6232a3cd12!}

{!LANG-9b382215224085c27dba692e9825c49a!}

Questa è la prima domanda che incontro.

{!LANG-c66115e3b7e2f37e24d9bba2fe928c99!}

Prima di tutto, il legno ha bisogno di macinare.

{!LANG-4a5fa02ee1272af18e879f3468ccc5be!}

{!LANG-0bba939054a0119886709222f601169e!}

{!LANG-48d69a4ac7b1cc3c3a8af046b48f358b!}

Prendendo il trattamento termico del legno di quercia, ho sperimentato molto, affrontato le obbligazioni e la letteratura, ed ecco il risultato: prima di iniziare il trattamento termico, è necessario asciugare la quercia dopo la digestione, può essere essiccato in vari modi, dal riscaldamento caldo -up con rilassarsi basse temperature fino a 150 ° C, fino all'aria più economica.

{!LANG-d972740db65edcbce42ed282b927282a!}

{!LANG-5465b467637a9c26bba658b581bcdbe8!}

{!LANG-02a9ba1db472939dbd5c92430446a385!}

{!LANG-e26e38bbaf6f0c4bd79757d60f4f7781!}

{!LANG-3436e98536bb24206e079ca3d48ff71a!}

{!LANG-037b503934997b4937f1ac47e364f04d!}

{!LANG-5b2a199f044b9d6a0998d335fc44827b!}

{!LANG-9118ec6042d89b53fe469dad8b6a0fa8!}

{!LANG-113128c69d0516e65e4e05f06730dce1!}

{!LANG-9025520c4a8e2f2b1693f2693dc0d1d9!}

☑ 40% -43% darà zucchero senza prigionieri vaniglia o aromi di noce.

{!LANG-c8d23647da73599cba601437312cd4d8!}

{!LANG-278bb808b2aa095d316bdfab6608a8ef!}

{!LANG-25e27b89b331c2eca48a545687576392!}

{!LANG-93b4dae26a0044162b12fad437e37683!}

{!LANG-95ce211ef9254c7d1696d8565b8e71aa!}

{!LANG-a0d8c9f9148cf9d3c696c6368bc64d46!}

{!LANG-5a1bd1c9b1f86ef096b30ba874d51b84!} {!LANG-dc9ffbf2877cb2720e0a90627eb9b6ae!}{!LANG-74644b417b07c9af94862614731d0fee!}

{!LANG-24cc5029eb5acd586eae1b315e9c28f6!}

Bisogno {!LANG-57d82b8fa993ef4f10098cb1cbc8407f!}

{!LANG-ece83e3287cb7ae3c1507b6b93232e7c!}

{!LANG-de386618d4a1a0226637106819a1a2a5!}

{!LANG-38db9280da219b9fecb7d8d0a8a0a27f!}

{!LANG-6c54efe8da467ae3fe047f06f25f64b6!}

{!LANG-4b409a1e2b5a0aca980df77211fcddc5!} {!LANG-bd2d6e3d0b179bfb6ecb60b7d444f36c!}.

{!LANG-20b0f69315ba0100aab244b4d17efbc0!}

{!LANG-866996eea51553f1418d8f311c4f14fd!}

{!LANG-306cf0d07654ccd0c37382d6615d2cfc!}

1. {!LANG-fc7b907170b3379ecd29cf65b7f6dda7!}
2. {!LANG-ed5f3c6b9482724b809cd3da9dff8f1d!}
3. {!LANG-4fb22446c1ebb541c21a1bd5f45b09cd!}
4. {!LANG-551fb2af3ea9597cc7b29c025ceef088!}
5. {!LANG-40d029e72ac58c523c36e9680398c16a!}

{!LANG-606e3e9eed74ff000b9d24e1e58bba32!}

• {!LANG-34d0fae3c54e15394a5be9449958e197!}{!LANG-85345ce5d3c918a2d397accf4953bf5b!}
• {!LANG-553d46f292e2e14c9e68cc5011e4045f!} (Con l'avvento del fumo e dell'olfatto, ma senza il cambiamento di colore) fornisce più aromi pronunciati: il tuo Moonshine acquisirà un foglio di cocco, mandorle, caramelli o spezie.
• {!LANG-06e08fa53febe68eded00126590383d7!}

{!LANG-37bbf33a6fa258ca325f6ea39a0efb0e!}

{!LANG-44b98217549f59c13e4540510de512f2!}

{!LANG-50ff7a62a91fe20b9bd0881daf80ba06!}

{!LANG-db9d6a306de8e3ef55cca09f5fcd2081!} {!LANG-a9b806ea6150f7d72f8b384590ec294a!}{!LANG-7b2a3bef1774af235138f4f2e3aae884!}

{!LANG-74927f8702a134a3cc9cb3f4cc03702d!}

1. {!LANG-43300adfb120e7ed89c4bb8556b8f219!}
2. {!LANG-cc2f36771522218c1560914114214bee!}
3. {!LANG-1b97bf12c666ff690c62fe71064a32dc!}
4. {!LANG-825855bc0e2302c45756c70e7fab1644!}
5. {!LANG-7d818e84f9f77e989b5c3a9fc0e9ec99!}

{!LANG-f32b430b34bd2f9fa3df5f49f010f113!} {!LANG-e0bfeeba875abbba0bfadb9c8aded241!}{!LANG-cb40b36537b71bc9e40b3042c424c67d!}

{!LANG-db16b581eedf9eb5b0cf8b3eea9e9586!}

Per la tintura di Moonshine sull'uso della corticazione di quercia {!LANG-596c52c0ec444ccffc402fe80dd2acdc!}

{!LANG-9ebd25690b5b090b9acbae41c37b575d!}

{!LANG-1062f6f45a74aa403c0ffdbb49da69c1!}

• {!LANG-c17971c63612534606177e82a7b996cd!}
• {!LANG-a9dfefc978ca46f9ef9e23c0810f4183!}
• {!LANG-06e0a55f68d5b57d9906816fa73f32af!}

{!LANG-39cdb2fce4ed8d24caf81889c72a5f9f!} {!LANG-acbb63c3b454c1196378e018daa9eb56!}{!LANG-c5bcb72f65e34737e89c24b87430bce0!}

• {!LANG-ca73415598ea178a28f0a329d252ff6b!}
• {!LANG-afe24d281f207b67a5c42266892afa38!}
• {!LANG-a9d7ddfed52f1429815ab6a22914741a!}

{!LANG-d2c16ad2a4f103c04bf4bd180576daf5!}

{!LANG-706ab382db8c69a2f8d51322bec8866b!}

{!LANG-1011bf53acc29c878759d00b61b9e0da!}

{!LANG-f8217487842ba06f01c4d63c1eb6dd16!}

{!LANG-e76a17f31b79a9b1cb87b8400f8aa233!}

{!LANG-136526595330ff3f13d002b6d4558702!}

{!LANG-d53defe6f6040b4a705a087b8b83e002!}

{!LANG-2209c45ccf5c27a67357de6fa61b0bc7!}

{!LANG-de1e0439a0199c0644a3995217b01a0e!} {!LANG-fd776ddde1a098f0157506eaa8a689ba!}{!LANG-d0ea1ec0b7bbded867176d0ddc7cc9b6!}

{!LANG-e89abae98eb0ff367ca6a45717988025!}

• {!LANG-747f59124b7793fdd3ee42a5f4f2ec9b!}
• 150 ° C - Un gusto pronunciato, come con l'invece a lungo termine;
• {!LANG-bb30ce7bb72cb4c9bce1e82021c7355c!}
• {!LANG-011f772fcfac883e05d572ddde6c5ebf!}

{!LANG-d06c000d663b059858639e405e5c201e!} {!LANG-afdc758f70cde3c2875b123eac98c1f9!}{!LANG-6ffe322a10c9f840f9694b71fe0499ff!}

{!LANG-4094d9043abbc9d08994edde77e4e672!}

{!LANG-8213d3903f5c332e716190ee97c1e370!}

{!LANG-e0baa4bbefe9545f41a8ab260bf3f9da!}

{!LANG-9f5128a2cd288014323de3a1dbbff4b9!}

{!LANG-7703f74c9e985c9707195913f38de148!}

{!LANG-48fee392eaf8e2a8153962fca8d89161!}

{!LANG-adca00d727beb11a6704664c33f4f86a!}

• {!LANG-6ec61c2fff81e815ad48d014eab30077!}
• {!LANG-75f2554964374d66d104545df3726ce7!}
• {!LANG-b34943f64081d4d41625c7ad6bf3c1bb!}

{!LANG-08d3bcd9dd0f2c9f67b3c15254231f59!}

{!LANG-a6bb001e7749b762e7d74a664911e03b!} {!LANG-c5c8da4977933b3d4cfc9dfbfa3fe14c!}{!LANG-2923f558d54fa63f381dd1f20b3e4113!}

{!LANG-6f4a9dceeb50549e85c51c2a506fde9f!}

{!LANG-799da57a717f715e15a002908aac4db3!}