{!LANG-ceac57c52ec2d76a3ccdc3df4dfdab6f!}
{!LANG-6d96fd666927fc73d925d2113fa8053d!}
{!LANG-0b93f81293f084dbfa4dbe93a8280555!}
{!LANG-047f5653b183292396e67f14c8750b73!}  /  {!LANG-61b44fb02dd08c5a80db80ea69732b51!}{!LANG-5de2dac5a13b680c22982df0c4e056b5!}

크림 같은 마늘 소스에 새우를 붙여 넣습니다.

{!LANG-489d18d4fa825f711eb418334cabadc1!}

{!LANG-731ea55cba5feff139f4c8861f3f52b8!}

{!LANG-25f9e4068f61e0a02cfe32676049c078!}

{!LANG-9870725ac17bde4d64ded0c1ad875011!}

{!LANG-81f8e356acfb2b746def05083dc85865!}

{!LANG-4b465631958f008ad3a29f8f7681e57f!}

{!LANG-8c53a079adf985ea10340696b5b2ce88!}

스파게티 (Spaghetti) 또는 특수 페이스트는 약간 감옥에있는 많은 양의 물로 끓여 있습니다.

{!LANG-48c2e201fd180bc3ef9c21cde3640687!}

{!LANG-d02a38e6491fb515d5b14aeeb6fde2c1!}

{!LANG-d2795faf4256e3a29bd756b0ac6a4d30!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-a1321a857baa250fa25284d6316beda1!}

{!LANG-c7c1ae781544cec482ce1c99a8526311!}

{!LANG-4b065b02f07ba28669c9e4e18a2d7ea1!}

{!LANG-4f2067be96c039ae523431b901406c63!}

{!LANG-79b5df2306307cd30687b340c243e7e7!}

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

{!LANG-f9aa326c93620d2a97f1698287b4ed97!}

{!LANG-1c7916fa53d73b881a37590464e621ef!}

{!LANG-dc17a3695585d8b47c5e471528ff0aec!}

{!LANG-1cc546a25681e8af79a947ea7a5fd28c!}

{!LANG-3b7d2426fb06c1e4b9885e2080b4620d!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-d7becfb5729222e892c9f0166906c47a!}

{!LANG-0c5ff199a48a933bc4ce1b62912b4ee8!}

{!LANG-ec26f65ec754f1fcf463e8cbec79e9c6!}

{!LANG-f0fa34e4f8df848e778492bc24d8930d!}

{!LANG-4f2067be96c039ae523431b901406c63!}

{!LANG-4f00600a4a5bfbb27b3c43bbb043d066!}

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

{!LANG-1322f460b8812ddf1f19c16e3c82d9f8!}

{!LANG-f86a0045b7cec2bc22b8cccd89e42892!}

3. 냄비에 크림을 붓는다.

{!LANG-56b617a6676255bfcfda8f80da752eed!}

{!LANG-dbbcffa07218b118cceb801928bc11ea!}

{!LANG-ae3c38e9b055b3d9324cbf5659cb998e!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-2899a8094a0ed4a48a500e985a1e7198!}

{!LANG-de1febaee443801cc24d5b19d8a6d6ee!}

{!LANG-3b3d2494ec3454e747af42dade6d8cd0!}

{!LANG-3a6ec2627155e077ee68be3a4620d36a!}

{!LANG-41e6a7899c44721bcd2deb93c9d65488!}

{!LANG-15f407cee41793a02d13ccb915c4037c!}

{!LANG-8f407885e379d19a58c09addc28feaf7!}

{!LANG-b0e52cde7a1daf6b9e3f22f37c1d1f0e!}

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

{!LANG-53a8083cbea3bd70bd0df99296d3e148!}

{!LANG-22e050b13af4dc2686c4723e17762aec!}

{!LANG-ae8e3beb3c1133fd5fb029a29f9e1b3f!}

{!LANG-49bbb53f703da55ca05f078e1e14d41f!}

{!LANG-1eb1097e472abf9147ce4065f9720f53!}

{!LANG-984487be8518beec963a66ddbe3ff50c!}

{!LANG-e9a2eff5b5667d131dd039861d7163a8!}

{!LANG-096737aa284cd99fa8a3f2abee6d382c!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-853c1087032734dca92ebd18378c9ae1!}

{!LANG-6ac4f1e08da29ca3fb6e3a5ccdd4522d!}

{!LANG-269d6b3011e1cfcfe17a7858e0702347!}

{!LANG-295652c89ae4540ae8fb70eceb8fe1be!}

{!LANG-f4f9e8f39396e24f6f0972ad4b50a80e!}

{!LANG-880da7416ad5d5815c47ed7e5a60c028!}

{!LANG-8882e8e06b5eb96cc67b8ed77ae23599!}

{!LANG-51d96151c7824fbde5f901b3560b13f9!}

{!LANG-002a2619b8c84a5ffc8c2ba98c322413!}

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

1. 냄비에서, 숟가락을 가열하는 식물성 기름을 가열하십시오. 우리는 크림질의 지방을 낮 춥니 다.

{!LANG-2ddc5e5b8652303c075d5e645846ab73!}

{!LANG-f726634b8c455baf2f7ee2dbe4058fc8!}

{!LANG-5915bfcf44fdebbb69637985cbfb42ae!}

{!LANG-2bea4bb599d57c805c0da7327bb542d0!}

{!LANG-ce0d46f8695f3b5df15a447d92936a20!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-3c7d6b89a730c7dc6f46bd7125a794ab!}

{!LANG-e9e4abd954c5b1879d3d7c427aebaec7!}

{!LANG-2611a0240f344767280b4a0693373f11!}

{!LANG-8a48a2c8d09e42d640ed8ef278a08d87!}

{!LANG-bc66da059817ed37d733c42a874ffa8b!}

{!LANG-d3df5556b04aa86a12c958219b1eba99!}

{!LANG-ab7b4c5f391be7b0e0fc0082fd7788aa!}

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

{!LANG-00590928099d31d392cfb86a7f9f4739!}

{!LANG-13e9512ee1ace74725bd468432eaa299!}

{!LANG-8803ebfb708bde7aa512b9845522edd1!}

{!LANG-ac135e529cac02aaa3b1e2342599f1c1!}

{!LANG-2cad23e7e3a818adbaabf1ba54646e4e!}

{!LANG-ee8609f35cb75fc38f37b5c6199d8dd6!}

{!LANG-e3686bf691192990a76e40b1312c8c0b!}

{!LANG-b166b425bd0ba80f0a0fe20d0824e9b9!}

{!LANG-114c1bab94e550f9156b9ba21ce05793!}

{!LANG-995693565a41defd23f3614670f0a46d!}

갓 냉동 연어 필렛 - 100 gr.

{!LANG-8eb9f036ad6d8d8e21a92973e5b7bbed!}

{!LANG-4ba00412b3836d35fd167ebbc471b669!}

{!LANG-b0b41743631bb2b59d9a96a113066a15!}

{!LANG-c1df02df1eb329bb381b10752b7e172c!}

{!LANG-534af9fa74bb5fa2d0137c1776af17a7!}

{!LANG-7bb75c74b0342520e64f38fd63b1771e!}

{!LANG-d0a3945f23d1f25dffe677c133a9e347!}

{!LANG-c0b1b995d466c78ffdcc2ba0374dd411!}

{!LANG-800179701688e243eac4431832c55531!}

{!LANG-7e2f8bddbf59b8ca62a04367001d3017!}

{!LANG-2f416a68584c919080918584c56a34ec!}

  1. {!LANG-e56bd0a85135818e69c005c4e3018538!}
  2. {!LANG-4b5e6578a33d70ea58f8b75043681f2c!}
  3. {!LANG-24a0e46ee243edc3b0d3d81f76f780e0!}

그러나 카르 보라라고 불리는 이탈리아 파스타의 몇 가지 품종을 준비 시키자.

{!LANG-e5ae0bd18722bcb57246469902cdac87!}

{!LANG-a6bd048e418a8a7172593dcdd37ad714!}

{!LANG-9b3548b12292632b7462a290862e90b4!}

{!LANG-b89b45eee6bc378f82b8f3a2e2090804!}

{!LANG-7ab473c6804241c365354f6fe5c248ab!}

{!LANG-78f46fb7e2780e5b4fe9d69d2446c8eb!}

{!LANG-2bf55ee9e6851919efc008bd981f22f4!}

{!LANG-269dd128c2e60457cac0bb375a06663d!}

{!LANG-86b7ce803e0eaf00e3fb43bcacbca3db!}

{!LANG-1c826fd132ea0b099a603532a5d08949!}

{!LANG-794859562e20618b2a8ef93b541c139f!}

{!LANG-013be3b4d4ca31b49b64e0545110403c!}

{!LANG-402afdbbea720b30e6766a0283c44310!}

{!LANG-42a42b0ecee7f083d1b46a3e6ccc1414!}

{!LANG-e43434a6b0a4e9c00da0ff80ecb76529!}

{!LANG-c41249b52245b1601ab4141a0b2aa3de!}

{!LANG-de2fa3996e87bf4bc29545ef8bab7780!}

{!LANG-41169f2560d2397a6b2bc4e638a27463!}

{!LANG-2c7c2e63fbe2225e11fa2235bfd88f2a!}

{!LANG-3a11099019f0b677a2a2f5bbeb1320b1!}

{!LANG-4f7e129e4480bacf287455b46a785a3e!}

{!LANG-141f4fb23d4d6aa68f202c42241efcaf!}

{!LANG-3f2be0f61456682c8698f336ef93e4b3!}

{!LANG-3108b4ab6d1eaa128e659da4a6e19135!}

{!LANG-12c647c674131d583df669d8f7b45f68!}

{!LANG-75dc233a38373071c78af39664f3c976!}

이제 별도의 요리에서, 포장에 표시된 것처럼 아이스크림 새우를 준비하십시오.

{!LANG-98c3c3a59e6ca944d80ca7c235214ee8!}

{!LANG-47a4da30a408f5305c1f514d1e9cedc6!}

{!LANG-a6bd048e418a8a7172593dcdd37ad714!}

{!LANG-74ce55e386f029249fcf9f7c91dca590!}

{!LANG-c3407cb2edab2361214d3ede4a443dfe!}

{!LANG-35ea96826ec4614edaa619d600334b65!}

{!LANG-595387c6f92669b2617ec71eccc4314a!}

{!LANG-a0b337df9267ba6dc3f205f14c2011f1!}

{!LANG-db2fa027cde5eaed1bae6b64cfb26c74!}

{!LANG-5124b6e69a1a10d4e4b638133c482de2!}

{!LANG-c0e471a480b640178d3e80dbcf13ca01!}

이제 스파게티를 끓일 수 있도록 2 리터의 물을 가열하십시오.

{!LANG-17011cd283f2ca1fdf98ba20dc9eccea!}

{!LANG-113718307abd2c50b2327cb5e5abc4b6!}

{!LANG-99bb1c818fae28872532aaa53e10f9cd!}

{!LANG-0d60d6779aecc766bfe7f31a8903c414!}

{!LANG-34ed0e9e5cef58b0fef8ff5bc8166e7a!}

{!LANG-7bc92002ffd3067c7efc85dfedbe4fab!}

{!LANG-5bdf037bd41678a58e057b2b83be7926!}

{!LANG-5af1db3249bbeb91baa580a518007705!}

{!LANG-3746576cd0a2599f2ddfcc95d14920c2!}

{!LANG-f25dc0560bc4ab28a01fb74df56534a1!}

{!LANG-84a293a772acf0f985e71255e9224917!}

{!LANG-80e92baf7c4c2def3c3c99fa501eb3ae!}

{!LANG-93b211f3ca04c5e215190bdec18fafa0!}

{!LANG-5b4bd6d4d3b720d8b5a315789c866778!}

{!LANG-28bd3c8688934f19f71ad9e46956462e!}

{!LANG-a6bd048e418a8a7172593dcdd37ad714!}

{!LANG-3079a4a46e57b47bdf30d5401412a815!}

샴즈 뇽 버섯 - 신선한 또는 아이스크림;

{!LANG-eb8604ec61f8ce32aad41f8b2e89f47b!}

{!LANG-0832b92f7b940b64a53d556c4bf7f81d!}

{!LANG-f40ee8415292c00fb1dfe5a7b8c3f844!}

{!LANG-e3d62ea3382440a8d363ffb825f1cb48!}

{!LANG-5114011ac64a2f97b1c51f7ee416ded6!}

{!LANG-8d2710c0d946166670acb0d5b7dddcc8!}

{!LANG-3ebf9f86e33966224c70628dc76b537c!}

{!LANG-6bdb8b6d88c85e212b8ef389f6f5d751!}

{!LANG-7cea5c59c8d4c0b8eb56b32e684b50b8!}

{!LANG-9ca84a4235e13fdf3e4046e7e930699b!}

{!LANG-b9a02f9e738b8b7edf78c99da3a8b0d1!}

{!LANG-64341597690380428dabcfc27577eaea!}

{!LANG-658bbb125fe60ff435d04462b7c869a9!}

{!LANG-ad6b0bc6d620b09b40261b581882e35c!}

{!LANG-9ea0032159ae3e4cb983e6aae535d49a!}

{!LANG-6934c35825cd934182f95339a28906db!}

{!LANG-108290af124f27739792e022bd116909!}

닭고기 달걀은 포크에 의해 아주 잘 휘 져야합니다.

{!LANG-b2e2ba7c8ab36d9699efa96fd974e7cb!}

{!LANG-f17b7d28e12e7b3e31f7eac0abc203fb!}

{!LANG-fb7b9007d80c5a8fe7f4ae94e78bf476!}

{!LANG-f5f8cd60e12277807656d67bbb81ebae!}

{!LANG-b52bd8d01a7fa680e817402fd1069039!}

{!LANG-52b9f03f638464ca0614cd3fb2608192!}

{!LANG-de9e902c575e48c840910b658f972144!}

{!LANG-93e4dec184c49b9aa07778b0c8c7c69c!}

{!LANG-06ea794d9734b7f16e80ca0df40a4a8c!}

{!LANG-c33ae14a56a6785de2dce15396823908!}

{!LANG-ed1f2b3f9f4fe0af7d745886db99f77b!}

{!LANG-c5f85a621442ff51eb7ac14c9e709609!}


{!LANG-0aa70d4ea874741b3f1f73c76d309f04!}

카파나르 페이스트를위한 클래식 레시피는 매우 간단하며 여러 가지 간단한 구성 요소가 포함됩니다. 즉, 붙여 넣기 자체 (스파게티가 가장 많이 사용되지만, Tagaltellile 또는 Bucatini), 닭고기 달걀 노른자, 라치오 지역 단단한 치즈를 위해 전통적으로 대체 될 수도 있습니다. Pekorino (더 급성 및 파르 메산), 폰 슈투 (돼지 솔로 린)와 신선한 흑색 후추.

{!LANG-a552cd67c6fe177fa58c6abcdd3d31f7!}{!LANG-4bb9547e56694325277762c77f5e2306!}

{!LANG-7bdf043485a56831ba971c080214ad31!}



{!LANG-2064255c0c440638e89c7c4b9785ea0f!}

{!LANG-6d29b6f5b74f0fbd9a3dd72e06c247bc!}

{!LANG-0806cab8ad349ee5ae625ba92ec728eb!}

{!LANG-0159cfea90276de7870f1fcc732c5503!}

{!LANG-3c65fdd9f021f89f58b3506c3e1c7af1!} +

  • {!LANG-15d76e4cf5216ab2a2dc65054752486e!}{!LANG-95afcce5ebaab54871c9bbe683348db8!}
  • {!LANG-7be7304da8202dd405f9bbce6511d58e!}{!LANG-80cf5b6afd7f7b973f4ea3acf8ccdd2a!}
  • {!LANG-5e780657f4d871eacdd6ffbd6364ee98!} {!LANG-c1010a83d3337a125df83489bd1f804c!}
  • {!LANG-7ccef67936f6cb85af93ff3bcb5b72f2!} 2 정향
  • {!LANG-5dda81bca40e7dd41491b69526bea0d9!}
  • {!LANG-6ebe8c0292de80e4c48eecb49047f43e!} {!LANG-d71d43114d75942a91cc3112cc5200db!}
  • {!LANG-ec11f36d03c21b358ea20d180656fb4e!}{!LANG-327f476010ca6b5e62343dbad10125d1!}
  • {!LANG-fd41b3961b96273cbd99f80e9dd1cfd7!}{!LANG-2a4a602f0872fcf19f43646df92efa51!}
  • {!LANG-1ecc4d6a3e09c6d46ff48ba8e93fd569!}{!LANG-1a98d56166cb0293fffed6ab37a0618a!}
  • {!LANG-16c3bbc8da18991a10188bd2041e18b1!}
  • {!LANG-f7c262cbcfc698223b17177a9c34df47!}

{!LANG-a7389ab740079a897aa7f5fd14942e8b!}

{!LANG-3da8357fce23be0a4fedb3df4da5b364!} {!LANG-3ccabcd222da1fac192386850fcc06f8!}

{!LANG-527d1515ae308bd975dc609657006dcc!} {!LANG-bd3b769767fc5118ecb09c3fadb00247!}

{!LANG-bc30e4b600d366ce5eb837141a893281!} {!LANG-9418c3f0b6d86f4012a0dfe6381da9ce!}

{!LANG-78418ca2066a99a22cc6388d0a3cbb68!} {!LANG-3b647f6786ad56b9e3c8c91d788259ed!}

{!LANG-de33c99187aa0bf5cf0782719c3dd2d2!}

    {!LANG-0a8b321dea2206b958a3995a61fa8d43!}

    {!LANG-76a8499e4de8f61af873a5428bbc80d7!}

    {!LANG-8fc321296c0100c79e7b6eb57bd57d74!}

    {!LANG-e47860edd5a35c7985f2e5d191b912bb!}

    {!LANG-f8d311398bda5dbb9c36030572dca053!}

    {!LANG-97e2cfe1445da664980e7993d19c4926!}

    {!LANG-d9b0996da7fc5feb9a6b0d42d0f8e97b!}

    파스타를위한 크림 소스를 준비하십시오.

    {!LANG-c158c6a3b2c0843ca5c73d8278497056!}

    {!LANG-30f513605284299de88d7a5faee61ac7!}

    {!LANG-0435f31125fb7c5fb21590cad78eed95!}

{!LANG-b37f41babecc664759404e3d7d847636!}

{!LANG-d4bb605632492f797dee1f2a52dd7fe3!}

{!LANG-ebfe018a49d3a0dedcc0c7d7f9553da7!}

{!LANG-a552cd67c6fe177fa58c6abcdd3d31f7!}{!LANG-c918cf66b3b6ed4b180fecaabd90b91d!}



{!LANG-5ffa10fce6535d66a7b8d78796814ea6!}

{!LANG-e5fcffb43d97ccb8838477cbf92576a9!}

{!LANG-5b1658985b8fc83e1b5b3fa5705b875b!}

우리는 당신 이이 요리를 좋아하기를 희망합니다. 즉, 우리가 오늘 자세히 설명하는 조리법으로, 해산물로 카보라라 파스타, 당신은 당신의 부엌에서 그것을 확실히 반복 할 것입니다 - 즐거운 식욕 -

{!LANG-b37f41babecc664759404e3d7d847636!}

{!LANG-d4bb605632492f797dee1f2a52dd7fe3!}

{!LANG-ebfe018a49d3a0dedcc0c7d7f9553da7!}

{!LANG-6f8e284ec7388c2c6845655ae97bc5cc!}

{!LANG-ce5870339764168d2c327795aad67c23!}

{!LANG-b0358cc095f2770ccd86124aa5b73325!}

{!LANG-95af1ed00a445fa10dea3f3c7ecfce05!}

  1. {!LANG-e033ef2125b3e5080322f19a8c1b10fa!}
  2. {!LANG-e85893086c4344ef146b6f30558b5e58!}
  3. {!LANG-e3c26b30273a9c0f587ee1e7ed715f22!}
  4. {!LANG-bd965249ed3f381c34e06874abe48dc2!}
  5. {!LANG-a55be0ba09ebba5ef79fd9cc1214d773!}
  6. {!LANG-b6b083451e74fd65310db17ff4121e16!}
  7. {!LANG-d56ab64f998a9e200a88e32955034cad!}
  8. {!LANG-26ada1d04114f7d7b68d1d32418ddfb7!}
  9. {!LANG-e3150d5c34099d062321a9c8b6a62269!}
  10. {!LANG-f0a79e8aac6052965407301f8b2e04c7!}

{!LANG-6f06c0ea41af51a2a1516be05458a9ad!}

{!LANG-3445cd120897f52c76cd4ad1995c6c4d!}

요리는 만족스럽고 아름답고 믿을 수 없을만큼 맛이 좋습니다.

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