EntranceFirst meal
Step-by-step recipe with photos and videos
Chanakhi is a very tasty dish of Georgian cuisine, which is lamb stewed with vegetables in a clay pot. Both meat and vegetables are pre-fried, layered and baked in the oven in their own juices. Keep an eye on the dish
Hungarian goulash soup
Calorie content: Not specified Cooking time: Not specified Hungarian goulash soup, a classic recipe with a photo of the preparation of which I offer, I learned to cook from my mother-in-law, she cooks it simply amazingly. And no wonder, because she was born
Pea soup with smoked ribs: a recipe for all times
2016-11-29 Hello my dear readers! There is a soup that I only want to eat in winter. We can say that the body simply requires it periodically to warm itself up. With the onset of warm weather, I switch to light vitamin stews made from young nettles, snyti, and cabbage soup.
Pea soup with bacon: almost a Swedish classic
2016-01-29 Hello my dear readers! Have you ever noticed that some nations traditionally serve certain dishes on “their” day of the week? For example, in Transcarpathia, on Sunday there must certainly be crumbs on the table
Cold beetroot soup: classic recipe with photos step by step
January 21, 2017 1216 Beetroot soup is a type of cold summer soup. The basic ingredients for this first course are: beets, raw, baked or boiled; fresh chopped greens. Choose young, small beets, as they contain less
Cold beetroot soup classic
Beetroot soup is a popular cold soup, which in appearance is quite reminiscent of borscht, but in its taste and properties it is still more similar to okroshka. Its main differences from okroshka are that the basis of this soup, as follows from the
Secrets of cooking
Beetroot soup is a soup that is usually served cold. It is prepared using vegetable broth with the addition of brine, kvass and kefir. This dish is a great alternative to borscht. On a hot summer day, this soup will come in handy. Sometimes it
Hungarian beef goulash - classic recipe
Famous chefs are already tired of arguing with each other about whether this dish belongs to the category of first or second courses. In this step-by-step recipe with photos you will learn in detail how to prepare real, classic Hungarian beef goulash with chipettes. Pregot
Creamy pumpkin soup
Soups with the consistency of puree or cream are still exotic in our kitchens. We understand that we need to puree soups for children, but out of habit we ourselves eat traditional first courses - it’s faster and easier. However, today a food processor or blender is available
How to cook borscht: step-by-step recipe
Liquid meals are simply necessary for humans. Cold or hot soups, borscht, solyanka or kharcho - there are a lot of broth-based products. Delicious borscht also has several cooking options. Every housewife has her own secrets that are unknown