Step by step preparation of potato grandma with minced meat. An old Belarusian recipe for potato grandma with meat. Belarusian potato grandma

Meat pudding: recipe

Ingredients for 1 portion: Boiled meat - 100 gr. Milk - 0.5 tbsp. A piece white bread Egg - 1 pc. Draining. butter - 1 tsp. Salt - a pinch The steamed meat pudding still turns out.

Dumplings with cottage cheese: a recipe for choux lean dough

Products for lean dough: Hot water - 1 st. Sunflower oil - 2 tablespoons Flour - 2.5 cups. Salt - 1 tsp Products for the filling: Curd - 450 gr. Egg yolks - 2.

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Potato grandma in the oven with minced meat

Ingredients

• Potatoes - 4-5 tubers;
• Minced meat (pork) - 250 g;
• Onions - 1 pc.;
• Carrots - 1-2 pcs.;
• Egg - 1 pc.;
• Garlic - 2 cloves;
• Salt;
• Pepper;
• Vegetable oil.

How to cook potato granny with minced meat in the oven

Pour 2-3 tablespoons of vegetable oil into a frying pan and sauté the onion until golden brown.

Tip: if you sprinkle the onion with a small amount of sugar (0.5 tsp) during frying, then it will not only quickly acquire a beautiful golden color, but it will also become much tastier.

Grate the peeled carrots and send to the frying pan to the sautéed onion. Fry vegetables, stirring occasionally, until tender.

Let the vegetables cool. Then mix half with minced meat. Add salt and pepper.

Grate potatoes on a coarse grater. In this case, the resulting juice is not recommended to drain in any case! It makes the dish softer and more juicy.

Beat one egg into the grated potatoes.

Add salt and ground black pepper to the potatoes to taste.

Garlic goes well with potatoes and pork, giving the dish a special flavor. Therefore, in the grandmother he is simply necessary. Press a few slices through a press.

Add the remaining carrots and onions to the potatoes, stir. Grease the heat-resistant form with vegetable oil. Lay out half of the potato mass, press down well with a spoon, as shown in the photo.

The final layer is potatoes.

Cover the form with cling foil and place in the oven for 30 - 35 minutes. Set the temperature to 180 degrees.

After half an hour, remove the foil, grease the surface of the headstock with vegetable oil to form a crust.

Set the oven temperature to 200 degrees and bake the grandma without foil for 10 - 15 minutes.

Serve the finished dish hot. For information, the dish can be baked in any form, you can bake it in a cauldron, pots or duck.

Delicious potato grandma can be conveniently cut into rectangular or square pieces and served with salad. Meat dishes they are not required for it, since this is a two-in-one dish, which is a complete and hearty meal.

vkys.info

Recipe: Potato Granny with Minced Meat - On a coarse grater, incredibly tasty!

potatoes - 1.5-2 kg;

minced chicken and pork - 0.5 kg;

onions - 4-5 pcs;

sour cream - 200 ml;

garlic - 3 cloves;

vegetable oil - 2 tablespoons ;

seasoning for minced meat - 1 tsp ;

ground black pepper - 0.5 tsp ;

We clean onions and carrots. Cut one onion into cubes, rub the carrots. Passerum in a little oil, adding a little water.

At the end, add a little salt and pepper.

Cut the rest of the onion into thin half rings, fry it separately, you will need it later.

We peel the potatoes, wash them and three on a LARGE grater. Like this

fotorecept.com

Belarusian meat casserole Babka with potatoes and minced meat - a recipe with a photo of cooking in the oven

Belarusian meat casserole Babka - a simple, hearty, cozy and very tasty minced meat dish with potatoes and spices. At the same time, cooking it at home is not at all difficult, especially if you follow exactly the instructions of our step by step recipe with photo. The main products here are meat and potatoes, which are always in the bins of almost any housewife. We deliberately do not give the exact amount of ingredients, since traditionally Babka is prepared "by eye", that is, based on your own preferences.

Keep in mind that the classic Belarusian Babka is cooked with lard or lard and seasoned with cracklings. However, in our recipe, we replaced pork fat with vegetable oil as a healthier product. This is a departure from traditional technology Babka's cooking, so if you want an authentic taste, take lard and cook with it.

According to our recipe, Belarusian Babka turns out to be very tender, aromatic and tasty. This is a great dish for family dinner or dinner.

Ingredients

(taste)

Cooking steps

We wash and peel potatoes.

Fry chopped onions in vegetable oil or lard until transparent. Put minced meat and bay leaves to the onion. Salt and pepper to taste.

Three peeled potatoes on a fine grater. We combine it with a finely chopped half of an onion head ( thanks to this the potatoes will not darken). Salt and add a little vegetable oil or pork fat to the mixture to make it tastier.

Put ½ of the potato-onion mass in a baking dish or on a baking sheet, on which - fried minced meat.

Cover everything from above with grated potatoes.

We send the baking sheet to an oven preheated to 200 degrees, where Grandma will be baked for 60 minutes. Then we take it out of the oven.

Belarusian meat Babka is served with sour cream, herbs and vegetables.

Greek people with meat

6612 0 50 min. 4

3856 0 80 min. 4

5436 0 35 min. 2

xcook.info

Potato grandma in the oven: recipe. How to cook potato grandma?

Potato grandma is an old Belarusian dish. There are many options for its preparation. However, all the ways to create this hearty dish agree on one thing: no exquisite ingredients are needed to prepare it. The easier the potato grandma is made, the tastier it turns out. The main thing is that it is covered with a crispy crust on top, and inside it is filled with delicate mashed potatoes from baked potatoes. Cooking recipes will be presented in this article.

Potato headstock. The classic recipe. Ingredients

The dish is prepared in different ways: with and without filling. How to cook a potato grandma with minced meat and other fillers will be written below. Let's get acquainted with the list of products from which the classic Belarusian food is made.

• potatoes - 1 kilogram;
• lard or fatty pork - 300 grams;
• milk - 200 milliliters;
• onions - 3 pieces;
• pepper and salt to taste.

Potato headstock. The recipe is classic. Cooking method

1. First of all, you need to cut the bacon into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. Cut one onion into thin slices.
2. Now the lard needs to be fried in a pan. This should be done until the fat is melted out of it. Then add the onion to the bacon. It needs to be fried until golden brown.
3. After that, the quarters of potatoes and onions must be chopped on a fine grater or in a food processor.
4. Next, pour milk into the vegetable mixture, add fried bacon and onions and mix everything well. Then the dish must be seasoned with salt and pepper.
5. After that, the potato mass should be placed in a baking dish. It is better to use a cast iron for this.
6. Now the container needs to be covered with a lid and placed in an oven preheated to 180 degrees Celsius. Cooking time is 45 minutes. At the very end, the lid from the baking dish can be removed so that the potato grandma is covered with a golden crust on top.

In order to determine whether the meal is ready or not, you need to slightly pry the vegetable mass with a fork and taste it. If the taste of raw potatoes is not felt, then the dish is ready. It must stand in hot oven another five to ten minutes, after which it can be served. Especially good is the potato grandma with herbs and sour cream.

Potato head with minced meat. Ingredients

Especially for lovers of baked potatoes with meat, this recipe for cooking will be presented. The composition of such a dish is more complex and includes the following products:

• minced meat - 400 grams;
• potatoes - 10 tubers;
• carrots (medium) - 2 pieces;
• onions (medium) - 2 pieces;
• chicken eggs - 2 pieces;
• vegetable oil - 50 grams;
• butter - 50 grams;
• pepper, salt and other spices - optional.

Potato grandma with minced meat. Cooking method

This delicious dish is easy to prepare. The main thing is to grind and mix all the ingredients well, and then bake them in the oven - and the potato grandma is ready. The recipe for its preparation involves the sequential execution of the following actions.

1. First, the potato tubers need to be peeled and chopped on a fine grater.
2. Then the peeled carrots must be grated on a coarse grater.
3. After that, the onion should be chopped into small cubes. Fry half of the vegetable and add to the chopped potatoes.
4. Carrots and eggs must also be put there. After that, sprinkle the vegetable mass with pepper and salt, then carefully mix all the ingredients.
5. Now add salt, pepper and the remaining onion to the minced meat.
6. Next, you need to place the grandmother on a greased baking sheet. First, you need to put half of the potato mass on a sheet, and place the meat mass on top of it. After that, the layer of minced meat should be covered with the rest of the potatoes.
7. Then the baking sheet must be placed in an oven heated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook potato grandma with minced meat. This casserole will appeal to both adults and children.

Potato head with turkey. Ingredients

A dish made in this way turns out to be less fatty than with the addition of lard or minced meat. A very juicy potato grandma comes out with a turkey in the oven. The recipe for cooking involves the use of the following ingredients:

• potatoes - 1.5 kilograms;
• flour - 2-3 tablespoons;
• egg - 1 piece;
• salt to taste;
• turkey (fillet) - 350-500 grams;
• onions - 2 pieces (350 grams);
• pepper and salt to taste;
• oil (sunflower or olive) - 1 tablespoon.

Potato head with turkey. Cooking method

1. First of all, you should prepare the filling. To do this, finely chop the peeled onion.
2. After that, the turkey fillet must be cut into small pieces.
3. Next, mix the meat with onions, salt and pepper it.
4. Now you need to start preparing the vegetable dough. To do this, the potato tubers need to be washed, peeled and chopped thoroughly.
5. Then they should be lightly squeezed and mixed with egg, flour and salt.
6. After that, you need to combine the potato dough and filling.
7. Now the resulting mixture should be poured onto a baking sheet greased with olive or sunflower oil.
8. Then the sheet must be placed in an oven preheated to 180 degrees Celsius and baked for an hour.

So the diet is ready potato head... Even a novice housewife can easily master the recipe for its preparation.

Potato grandma with beans. Ingredients

This is a very unusual way of preparing food. For him you will need canned beans... With it, the potato granny in the oven gets a spicy taste.

• red beans own juice - 1 bank;
• minced lamb - 200 grams;
• onion - 1 piece;
• garlic - 3 cloves;
• potatoes - 5 tubers;
• wheat flour - 2 tablespoons;
• dried marjoram, pepper, salt, vegetable oil - to taste.

Cooking method

1. First of all, you need to fry the chopped onions in a pan.
2. Next, you need to add minced meat and garlic to it. Then sprinkle the mixture with pepper and salt and mix everything well.
3. After that, you need to remove the beans from the jar. In this case, the juice should be drained. Then add the beans to a skillet with meat and onions and fry for a few more minutes. After that, the resulting mass must be cooled.
4. Now you need to peel, wash and grate the potato tubers. They must be combined with the cooled mixture in a frying pan. Then you should add flour to the products and knead the potato mass, which in consistency resembles the dough for making pancakes.
5. Next, the mixture must be placed in a greased baking dish and placed in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Especially good with sauerkraut and sour cream potato grandma. The recipe for this delicious food useful to any chef.

Conclusion

This article describes how potato grandma is cooked in the oven. Cooking recipes involve other baking methods. The grandmother turns out great in a multicooker. It is better to cook it in the oven in a cast iron or clay pots. You can endlessly improvise about creating a dish, because potatoes are harmoniously combined with a huge number of products. Therefore, each housewife is offered a lot of room for creativity. Treat yourself and your household traditional dish from Belarus. The inhabitants of this country know a lot about cooking potatoes better than others. Bon Appetit!

A simple recipe for making potato grandma with minced meat. Preparing a grandma can be very easy and effortless. The dish turns out to be tasty, satisfying and aromatic.

Composition:
Potatoes - 10 pcs.;
Minced meat - 400 gr. (pork + beef);
Onions - 2 pcs.;
Carrots - 2 pcs.;
Eggs - 2 pcs.;
Vegetable oil - 2 tbsp. spoons;
Salt and other spices to taste.

Cooking Potato Headstock with Minced Meat:

Peel and wash the potatoes. Then put in a saucepan and cover with water, so it should lie for 10 minutes.

Meanwhile, peel the carrots, grate. Then grate the potatoes. Chop the onion, finely. Mix all the ingredients and add eggs to them.

Now take a baking sheet, grease it with oil. Spread the potato mass not all at once, but at first only half, level. Then put the minced meat, flatten again and cover with the second half of the potato mass (if you wish, you can sprinkle the dish with cheese on top 15 minutes before the end of baking).

Now you can preheat the oven to 180 degrees, put a baking sheet in it and bake for 50 minutes. After 50 minutes, remove the potato grandmother with minced meat from the oven and serve.

Bon Appetit!

Potato grandma is a Belarusian cuisine dish made from grated potatoes, which is considered “Belarusian bread”. It found recognition in the Lithuanian culinary tradition, where it became known as kugelis. A hearty and aromatic snack, which was cooked in the ovens, today it has many amazing variations with a rich taste.

To diversify the daily menu, there is no need to go to the store and buy overseas curiosities, just take:

• 1 kg of potatoes;
• half the amount of unsalted lard;
• 5 onions;
• salt and pepper.

A simple recipe for grandma with lard comes to life as follows:

1. Peeled potatoes are grated on the finest grater or using a food processor with a special attachment.
2. The fat is cut into pieces, which are sent to the pan. There, fat is melted from them until greaves are formed.
3. Chopped onion is laid out in a frying pan with lard and sauteed until golden brown.
4. Salted and seasoned potato mass is laid out in a deep cast-iron speed, where it is thoroughly mixed with lard and onions, and then leveled.
5. The dish is baked in the oven for 45 minutes under a closed lid, which is removed 5 minutes before the grandmother is ready to form a golden brown crust.

Cooking with minced meat

A starch-rich meal can be prepared with minced meat, making it suitable for a child's diet.

You will need:

• minced meat - 400 g;
• potatoes - 10 pcs.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• some oil and salt.

Cooking method:

1. Minced meat is salted and mixed with ⅓ chopped onion.
2. The potatoes are peeled and filled with water for 10 minutes.
3. The remaining onion is fried.
4. Potatoes and carrots are rubbed on a coarse grater, then salted and mixed with eggs and fried onions.
5. On a greased baking sheet, spread ½ vegetable mass, minced meat and the remaining half of the vegetables in even layers.
6. The grandma is baked at 180 ° C for about 50 minutes.

In pots in the oven

The potato head in the oven can be baked in portions using pots.

The grocery set is simple:

• potatoes - 1 kg;
• onions - 2 pcs.;
• egg - 1 pc.;
• flour - 50 g;
• smoked lard - to taste;
• salt, herbs.

Preparation stages:

1. Peeled potatoes are rubbed and mixed with egg, flour, salt, spices and mashed onions.
2. Smoked bacon is cut into pieces, which are sent in equal quantities in pots.
3. Potato mass is laid out on lard and crushed with herbs.
4. The dish is baked in closed pots at 170 ° C for about 80 minutes.

Potato headstock in a multicooker

When using a multicooker, a national Belarusian dish can be prepared from the following products:

• potatoes - 12 pcs.;
• bacon - 50 g;
• onions - 2 pcs.;
• flour - 15 g;
• butter - a piece;
• salt.

The casserole is prepared according to the following scheme:

1. Chopped and salted onions are fried in lard for about 10 minutes in the "Fry" mode.
2. The potatoes are rubbed and mixed with flour, salt and spices.
3. The resulting potato mass is placed in a bowl on onions and sprinkled with melted butter.
4. Baking is carried out for 60 minutes with the appropriate program setting.

With the addition of mushrooms

The mushroom additive makes the aroma and taste of the Belarusian dish more intense.

To execute a variation of a classic recipe, you will need:

• 1 kg of potatoes;
• 1 onion;
• 1 carrot;
• 300 g of mushrooms;
• 2 times less sour cream;
• a piece of butter;
• egg;
• some flour, salt and herbs.

To serve an appetizing dinner:

1. Half rings are prepared from onions, straws from carrots, and thin plates from mushrooms.
2. Prepared vegetables and mushrooms are fried with salt until golden brown, then lightly chopped using a blender.
3. The potatoes are boiled and mashed with herbs and eggs.
4. Half the potatoes are laid out in a baking dish, which is covered with a layer of fried vegetables with mushrooms.
5. Next, the second half is distributed mashed potatoestopped with sour cream with grated cheese.
6. Baking is carried out for about 50 minutes at 180 ° C.

How to cook with cheese

Lovers of cheese dishes can prepare a potato grandma with the addition of cheese and sour cream, which add spice to the dish. To execute the recipe, it is enough to prepare 1 kg of peeled potatoes, 100 g grated cheese hard varieties, 200 g sour cream, sunflower oil and a little spiced salt.

Basic cooking steps:

1. The potatoes are rubbed and mixed with ½ grated cheese, after which they are crushed with seasonings, salted and seasoned with sour cream.
2. The base of the headstock is laid out in a refractory mold and sprinkled with the remaining cheese shavings.
3. The dish is baked for 40 minutes at 180 ° C.

Belarusian potato grandma

The classic recipe for potato delicacies will greatly delight the male representatives, since the following hearty ingredients will be included in the composition:

• 300 g brisket;
• 1 kg of potatoes;
• 2 onions;
• 100 g sour cream;
• some flour and salt.

In preparation, we perform the following steps:

1. The potatoes are rubbed, mixed with a spoonful of flour to "hold" and added.
2. Finely chopped brisket is fried.
3. Quite large pieces of onion are laid out in the fat from the brisket, where they are sautéed until tender.
4. The fat is drained, the greaves and onion pieces are mixed, and then laid out in the potato mass.
5. The base of the dish is evenly distributed in a refractory mold, which is closed with a lid and sent to an oven preheated to 200 ° C for 45 minutes.
6. Before serving, the potato head is poured with sour cream.

With this interpretation, the composition of the potato head will look like this:

• potatoes - 1.5 kg;
• chicken fillet - 1 kg;
• onion - 1 pc.;
• flour - 80 g;
• sour cream - 50 ml
• egg - 1 pc.;
• salt and sunflower oil.

Cooking method:

1. Fillet is cut into pieces, which are salted and lightly fried.
2. The potatoes and onions are rubbed and then mixed with flour, egg, sour cream and salt.
3. Pieces of meat are laid out in a baking dish, which are covered with potato mass.
4. Baking is carried out in the oven for about 90 minutes at 180 ° C.

So, over time, the traditional Belarusian dish has undergone many changes and today it can be prepared in different variations. And that's great, because now it can be introduced into the diet of children, adults and people who adhere to the correct diet.