Oatmeal Pancake Recipe. Oatmeal pancakes on the water. Oat pancakes with dill on kefir

Fritters from oatmeal a fairly simple recipe to prepare, besides, this cereal is present in every home, so you do not need to make a special purchase of products in order to prepare this dish. Everyone knows about the properties of oat flakes, so we will not dwell on the benefits of such pancakes for the body.

1. The pancakes will be in milk, so the mixture of oat flakes must be poured with this product. It is recommended to leave the resulting liquid until it swells, and then grind it with a blender.
2. Eggs must be beaten well with granulated sugar, and then add ground flakes and mix
   Put a dish for frying to warm up, and pour a tablespoon of oil there.
   Fry oatmeal pancakes for several minutes on both sides, over medium heat.
3. Oatmeal pancakes are prepared and served warm. This dish has low calorie content therefore ideal for dietary meals.

Oat pancakes with kefir

If you are busy with the question proper nutrition, but it's hard to give up various delicacies, then the recipe for such pancakes will fit well into your menu.

Required set of products

• Any kefir - half a glass;
• Oatmeal flakes - half a glass;
• Vegetable oil for cooking;
• Granulated sugar - 50 gr.;
• Flour - half a glass;
• Soda and salt - half a teaspoon;
• Vanilla sugar or vanillin to taste.

The recipe can be cooked up to 30 minutes, it has a low calorie content.

How to cook

1. Flakes, vanilla sugar and kefir must be mixed together and left to brew for a while.
2. Beat the egg with a whisk or fork and add a little oil there.
   Add a mixture of eggs to the infused flakes.
3. In another container, you need to mix wheat flour with sugar, salt and soda.
   Mix all the mixtures with each other and bring to homogeneity.
4. Grease the pan with oil and heat over low heat.

Thanks to the use of a kefir base, the taste of the dish is quite delicate. Ready-made oatmeal pancakes can be served chilled with jam, jam or other goodies.

Oatmeal pancakes with apples

Preparing such a snack is not difficult. The recipe consists of already cooked porridge.

Required Ingredients

• Oatmeal porridge;
• Apples - 1.2 pcs.;
• Flour - 2 tbsp. l .;
• Sugar and salt, according to taste;
• Frying oil.

The recipe is for two servings.

Recipe

1. Oatmeal needs to be cooked and refrigerated.
2. Apples are grated.
3. All ingredients are mixed with each other and laid out with a spoon in a preheated pan.
4. It is advisable to cool the oatmeal pancakes and eat instead of breakfast or a snack.

Hercules pancakes on the water

The recipe for such pancakes is quick to prepare and has a low calorie content. That allows you to go on a diet and eat tasty and healthy food at the same time.

Ingredients

• Hercules - 100 gr.
• Water - 150 gr.
• You can add a bouillon cube
• One onion
• Chicken eggs 3 pcs.
• Spices to taste
• Dill greens

The recipe is for two servings.

Cooking technology

1. The onion should be finely chopped and fried in a pan until golden brown.
2. Dill greens are finely chopped.
3. Pour boiling water over the oatmeal and let it brew a little. You can add a bouillon cube of any taste there, then the oatmeal pancakes will have an unusual taste.
4. Next, you need to add all the remaining ingredients to the rolled oats and stir well.
5. Pancakes are fried in a preheated pan for several minutes on each side.
6. Served chilled.

Oat pancakes with banana in milk

The recipe will help diversify diet breakfasts and snacks

Required set of products

• Ripe banana - 300 gr.
• Oatmeal flakes - 100 gr.
• One chicken egg
• Milk - 70 ml.

The recipe is described for three servings.

Preparation

1. The basis of pancakes with milk. Therefore, oatmeal crushed with a blender is poured with milk.
   The bananas should be mashed with a fork.
2. All prepared components must be mixed in one container. The mixture should be like sour cream in consistency.
   The pancakes can be fried without oil if a non-stick pan is available.
3. Banana-oat pancakes are served warm, possibly with jams and preserves.

Oatmeal pancakes

Such a dish tastes good, due to the base of yogurt, they are also endowed with many useful properties, due to oat flour in the composition.

Required Ingredients

• Oatmeal flour - 300 gr.
• Yoghurt base - 300 gr.
• Two chicken eggs
• Sugar - two tbsp. l.
• Vegetable oil for frying
• A pinch of salt
• Soda, quenched with lemon juice - a quarter tsp.

Preparation

1. The yoghurt should be warm.
2. Oat flour is mixed with yogurt and the rest of the ingredients.
3. The mixture should swell within half an hour.
4. Then you can start frying.
5. There should be no a large number of oil for frying, in order to distribute it evenly over the dishes, you can use a silicone brush.
6. Fry oatmeal pancakes on each side for two minutes over low heat.

Bon Appetit!

Everyone knows that oatmeal is useful! But what is this benefit? First, oatmeal improves metabolism, removes harmful toxins from the body, and normalizes the circulatory system. Secondly, breakfast oatmeal dishes energize the whole day, so even after a few hours, you will remain full and cheerful!

Unfortunately, not everyone loves oatmeal. But this is not a problem, because many others can be made from oatmeal. healthy dishes... Today pancakes will become this dish! Oatmeal pancakes in water are quick, tasty, nutritious and hearty breakfast for the whole family! In addition, it is convenient to take pancakes with you to study and work, because they remain tasty even when cold.

So, for cooking oat pancakes in water, take following ingredients: Oatmeal (not requiring cooking), hot water, egg, salt, sugar, flour, baking powder. And also, to brighten the flavor of the pancakes, add a lovely combination of apple and cinnamon. Both of these ingredients complement oatmeal perfectly.

Fill the oatmeal with hot water. Stir and leave for 10-15 minutes to swell.

During this time, the flakes will absorb water and almost no liquid will remain.

Add salt, sugar (to taste) and an egg to the resulting porridge. Stir until smooth.

Add flour and knead the dough for oatmeal pancakes. It should turn out to be quite thick, similar in consistency to milk oatmeal.

Add baking powder and cinnamon to the mass.

Peel and cut the apple into small pieces.

Add to the test.

We mix. The dough for oatmeal pancakes in water is ready!

Put the dough with a tablespoon on a frying pan preheated with vegetable oil.

Fry on both sides until golden brown. It will take a few minutes.

Oatmeal pancakes on the water are ready to serve. We put them on a dish.

And we serve!

Bon Appetit!

Today we are going to make wonderful oat pancakes. The benefits of oats have been known for a long time. Since the 13th century, the Scots have been preparing a stew with meat, vegetables and rolled oats. In Russia, since ancient times, they cooked oatmeal jelly and they loved him for truly wonderful properties: he raised sick old people to their feet, helped with poisoning and was just a very tasty delicacy.

Hercules has always been an affordable product and was appreciated for its satiety and cheapness. Now oatmeal is added to bread, cookies, porridge and soups are cooked from oatmeal. Oats are preferred by fans of diets and healthy eating, young mothers and athletes, it is very useful for children.

Useful properties of oats:

• lowering blood glucose and cholesterol;
• improvement of digestion and work of the digestive system due to easily digestible fibers;
• benefits for the liver, kidneys, thyroid and gallbladder;
• cleansing the body of toxins and harmful substances, various allergens;
• rejuvenation of cells;
• enveloping effect on the stomach and intestines, which makes it possible to successfully treat ulcers and other diseases of the digestive system;
• a large amount of vitamins, amino acids and trace elements;
• the presence of "slow" carbohydrates, giving the body a sense of fullness.

One of simple ways its preparation is baking pancakes. This dish is delicious, quick and easy. It will appeal to both adults and children, and will also become the right breakfast for the whole family!

There are a huge number of recipes, pancakes can be baked or fried with berries, pieces of fruits or vegetables, made sweet or saltier, poured over with sauces and syrups. It all depends on preferences and taste. Choose from the options presented and enjoy healthy meals!

Classic Oatmeal Pancakes

They will be a great alternative to ordinary pancakes, and will also energize you for the whole morning.

Ingredients:

Preparation:

1. Mix the oatmeal with eggs, add salt and sugar.
2. Pour in milk and mix with flour and baking powder.
3. Set aside the well-mixed mass for 20 minutes to swell.
4. Heat a couple of tablespoons of vegetable oil in a frying pan and fry the pancakes until golden brown.

How to cook oat pancakes - video recipe

Oatmeal pancakes without flour and milk

Such dietary option suitable for everyone who adheres to dietary restrictions and is afraid of excess calories.

Ingredients:

• 2 cups oatmeal
• 2 glasses of water;
• 4 eggs;
• 0.5 cups of sugar;

Preparation:

1. Pour oatmeal with water, leave to swell for 15 minutes.
2. Beat eggs with sugar.
3. Grind the flakes with a blender and combine with the egg mixture.
4. Preheat oven to 180 degrees.
5. Spoon the pancakes on a baking sheet lined with parchment and bake until tender.

Oatmeal pancakes with kefir

You can make the oatmeal for this recipe yourself by simply grinding the flakes in a coffee grinder or blender, or purchase it at the supermarket. This option is suitable for children and adults with a wheat flour allergy.

Ingredients:

Preparation:

1. Wash the apples, peel and grate, mix with sugar.
2. Add dry ingredients and eggs, pour in kefir and mix well.
3. Leave for 10-15 minutes.
4. The dough is ready and you can fry the pancakes on both sides over medium heat.

Oat pancakes with onions

Such unusual pancakes will become an interesting appetizer if served with sour cream and herbs. And in taste they are somewhat reminiscent of the famous potato pancakes.

Ingredients:

• 1.5 cups oatmeal;
• 1 cup flour;
• 1 egg;
• 1 onion;
• salt pepper, vegetable oil taste.

Preparation:

1. Heat the milk, pour over the flakes and leave for 20 minutes.
2. Chop finely or chop the peeled onions in a blender.
3. Combine onion and oatmeal with eggs and the rest of the ingredients.
4. Heat a couple of tablespoons of vegetable oil in a skillet and carefully place the dough with a tablespoon.

Fry pancakes for 4-5 minutes over medium heat until golden brown.

Oatmeal pancakes with apples and banana

Delicious fruit pancakes are perfect for breakfast, and if they are fried without oil in a non-stick pan, they will also become dietary.

Ingredients:

Preparation:

1. Pour the flakes with hot milk, cover and set aside for 15 minutes until swelling.
2. Grate the peeled apple on a medium grater and mash the banana.
3. Add salt, sugar, eggs and oatmeal with milk.
4. Mix everything well.
5. Bake the pancakes, gently shaping with a spoon, turning on both sides.

Oat pancakes with dill on kefir

These pancakes are perfect for a snack or light supper... They go especially well with curry seasoning - add a little to the dough and the pancakes will come out with an unusual taste and shade.

Ingredients:

• 1 glass of kefir;
• 0.5 cups oat flour;
• 0.5 bunch of dill;
• 0.5 tsp of soda;
• a pinch of salt.

Preparation:

1. Mix kefir with soda and salt, set aside for reaction.
2. Finely chop the washed dill and add to the kefir.
3. Stir in flour and set aside the dough for half an hour.

Bake pancakes in hot oil for a few minutes on both sides.

Oatmeal pancakes with apples

Ordinary pancakes will "sparkle" in a new way if you add some apples and vanillin to them, and serve with sweet sauce and berries. This dessert will be the perfect end to a dinner or a delicious breakfast.

Ingredients:

• 3 large apples;
• 2 tbsp. spoons of oatmeal;
• 1 egg;
• 0.5 tbsp. spoons of starch;
• 1 tbsp. a spoonful of sugar;
• 1 tsp baking powder;
• Vanillin, cinnamon, salt to taste.

Preparation:

1. Wash the apples, peel and grate on a medium or fine grater.
2. Add oatmeal and all other ingredients to them.
3. Leave the resulting dough for 20 minutes to swell.
4. Heat some oil in a frying pan and bake pancakes on both sides until golden brown and cooked through.

Oatmeal cutlets with onions and carrots

The recipe is suitable for vegetarians and anyone who wants to diversify their menu with cereals and vegetables.

Ingredients:

• 2 glasses of rolled oats;
• 2 carrots;
• 2 onions;
• 3 eggs;
• salt, pepper, spices.

Preparation:

1. Peel and grate the carrots on a medium or coarse grater.
2. Finely chop the peeled onion in any way.
3. Mix all the ingredients, salt and pepper, add your favorite seasonings.

   Put cutlets in a hot frying pan with a tablespoon and fry until golden brown on both sides.

4. Then put all the pancakes together in a deep frying pan, add a little hot water, salt and pepper.
5. Simmer over low heat until the liquid evaporates.

Oatmeal cutlets with carrots and potatoes - video

Oat pancakes with cottage cheese and berries

Fritters by this recipe are tender and airy, and thanks to yoghurt and berries, they are also very tasty. Replacing the curd with ricotta and the white sugar with brown makes this simple dish more sophisticated. And for greater splendor of the pancakes, all products should be at room temperature.

Ingredients:

Preparation:

Herculean pancakes with zucchini

Thanks to the zucchini, the taste is tender and pleasant, and the rolled oats make the dish healthy and nutritious.

Ingredients:

• 1 zucchini;
• 0.5 cups of rolled oats;
• 1 egg;
• 1.5 tbsp. tablespoons of flour;
• 0.5 tbsp. spoons of starch;
• salt, pepper, spices to taste.

Preparation:

Peel the zucchini if ​​it has a hard skin and grate on a medium or coarse grater. Season with salt and pepper.

1. Mix the Hercules with the egg.
2. Squeeze the resulting juice from the vegetable marrow and mix with the flakes.
3. Add flour, starch, spices, salt and pepper according to your taste.
4. Warm up sunflower oil and fry the formed pancakes until golden brown.

Hercules and zucchini pancakes - video recipe

Oat pancakes with pear and ginger

The unusual and original taste of the dish will delight lovers of pancakes and diversify the breakfast.

Ingredients:

Preparation:

1. Peel the pears, cut into small cubes.
2. Peel the ginger and finely grate.
3. Melt 1 tablespoon of butter in a frying pan and put the pear with ginger, add the flakes, pour over everything with lemon juice and simmer over medium heat for several minutes until the pears are soft.
4. Whisk milk with eggs and remaining butter in a large bowl.
5. Combine the remaining dry components in a separate container and add the liquid mixture to them.
6. Stir everything together, carefully transfer pears with ginger here.

Pour the dough into a frying pan with heated oil with a spoon and fry the pancakes for several minutes on each side so that they do not burn.

Three flour pancakes with fruit

Such a recipe will appeal to everyone who cares about their health, because the flour in the composition is a real storehouse of fiber, vitamins and nutrients.
Ingredients:

Preparation:

1. Whisk eggs, milk and vegetable oil.
2. Mix all dry ingredients in a large container. Pour the liquid mixture here and combine thoroughly.
3. Pour the dough into a preheated pan with butter with a small ladle, the pancakes are large and fluffy.
4. Prepare the sauce separately: in a blender, mix the berries and rhubarb with sugar, heat on the stove.

Spinach is not very popular due to the fact that they do not know how to cook it. In fact, these are extremely healthy greens, especially for young children. They certainly will not refuse such pancakes!

Ingredients:

• 200 g spinach (fresh or frozen)
• 1 onion;
• 1 tbsp. a spoonful of butter;
• 100 g of cheese;
• 3 potatoes;
• 1 carrot;
• 1 egg;
• 3 tbsp. spoons of cereal.

Preparation:

Yeast pancakes with raisins

When using yeast, the pancakes are always tall, fluffy and fluffy. The main thing is to pay attention to the expiration date when choosing yeast.

Ingredients:

Preparation:

1. Dissolve yeast in warm water.
2. Sift all the wheat flour and a third of the oatmeal.
3. Gradually mix flour into the water with yeast, and set aside the dough for a couple of hours in a warm place.
4. Rinse the raisins with hot water.
5. When the dough rises, add the rest of the oatmeal, a little salt, sugar, butter and set aside for another hour.
6. Stir in raisins into the dough that has come (you can add a couple of tablespoons of cinnamon).

Bake the fluffy browned pancakes in well-heated oil on both sides.

Pancakes with oatmeal and orange

Fragrant and extraordinary tasty dish with a light citrus note.

Ingredients:

• 600 ml of kefir;
• 3 cups oatmeal
• 2 eggs;
• 2 oranges;
• 1 teaspoon of baking soda;
• 2 tbsp. tablespoons of sugar.

Preparation:

Lean oat pancakes with apples

This recipe is for anyone fasting or not eating eggs for other reasons.

Ingredients:

Preparation:

1. Dissolve the yeast in a little warm water.
2. Add sugar, a little salt, lemon zest to them.
3. Sift flour, gently stir into dough. Set aside in a warm place to approach.
4. Wash apples, peel and seeds and cut into thin slices.
5. Bake the pancakes as follows: pour a portion of the dough into a well-heated frying pan, brown the bottom and then put a piece of apple on top (you can add a little more dough on top), gently turn over.
6. Garnish with powdered sugar when serving.

Oatmeal with bacon and cheese

Even men will like these pancakes! They are best served with sour cream, chopped herbs and green onions.

Ingredients:

• 2 cups of cereal;
• 2 glasses of milk;
• 2 boiled potatoes;
• 200 g of cheese;
• 2 eggs;
• 200 g bacon;
• greens, salt, pepper.

Preparation:

1. Warm the milk slightly and pour over the flakes.
2. Peel the potatoes and grate them on a coarse grater.
3. Grate cheese in the same way.
4. Mix the potatoes and cheese with the egg.
5. Fry bacon without adding oil.
6. Mix all ingredients and form pancakes.

   Fry until golden brown over medium heat.

Oat pancakes with chicken fillet

Another original recipe a light and healthy dinner for the whole family.

Ingredients:

Preparation:

1. Pour the oatmeal with kefir and set aside for 20-30 minutes.
2. Grind the fillet with the garlic using a blender or meat grinder.
3. Put all the ingredients of the recipe together.
4. Fry in a pan greased with vegetable oil.

Herculean pancakes

A practical option, convenient for preparing an afternoon snack for children, because the recipe uses ready-made oatmeal and it is quite possible to use the rest from breakfast.

Ingredients:

Preparation:

1. Cool porridge, mix with egg, sugar, flour.
2. Add salt and vanillin at your discretion.
3. It is worth throwing in a little soda, literally a quarter of a teaspoon.
4. Gently bake thick enough dough in a pan with butter, turning over on both sides.

Oat pancakes with bran and currants

In order to keep yourself in shape, you do not have to be limited in everything. You need to choose the right food. Breakfast is the beginning of the day, and it can be high in calories, but at the same time must remain healthy and nutritious. The recipe does not contain wheat flour, butter and sugar, which means it will not bring a lot of empty and fast carbohydrates.

Ingredients:

• 1 cup oat flour
• 4 tbsp. spoons of bran;
• 2 glasses of kefir;
• 2 eggs;
• 1 teaspoon of cinnamon;
• 0.5 cups of currants.

Preparation:

1. Mix the bran, oat flour and kefir thoroughly. Set aside for 15 minutes to swell.
2. Add eggs, cinnamon and berries to the dough.
3. Bake in a non-stick skillet without adding oil.
4. You can not put the berries in the dough, but beat with a blender in mashed potatoes and serve as a sauce.

Nutritionists consider oatmeal to be one of the best and healthiest breakfasts.

But not everyone loves her, and it’s boring to eat the same thing every day. Using the recipes suggested above, you can change the oatmeal beyond recognition, because now you know how to cook delicious oatmeal pancakes in different options... This breakfast will give you activity and vigor in the morning and energize for the whole day. Bon Appetit!

Most of the youth and people in adulthood began to adhere to a healthy lifestyle. Proper nutrition is very important. Many people think that healthy food is boring and tasteless. It is a myth. Dishes prepared according to recipes for proper nutrition are very varied and will please even fussy ones. Another misconception is that eating right is expensive. If you open any healthy lifestyle menu, disassemble it into its components, it becomes clear that simple and accessible products are used for cooking. The main secret- the right combination.

Often, adherents of a healthy diet exclude some familiar food components from their diet, for example, premium wheat flour. This is due to the high calorie content and the lack of nutrients. Wheat also contains the protein gluten, which causes allergies. The main rule of proper nutrition is that if you have ruled out something, then you need to find a replacement. Therefore, many people use oatmeal flour for cooking.

The benefits of oat flour

Oatmeal contains a large amount of fiber, the positive characteristics of which can be talked about endlessly. After all, fiber has a beneficial effect on the work of the gastrointestinal tract, removes toxins from the body. Oatmeal fiber also contains beta-glucan, which fights high blood sugar. Also, this flour is rich in amino acids, vitamins, microelements. In the component composition, the level of starch is reduced, which cannot but please people who are on a diet for harmony.

Where to find oat flour

Oatmeal can be made at home. To do this, it is enough to purchase oatmeal in the store. You can take flakes fast food or finely crushed. No difference. The main thing is not to use cereals with the addition of dried fruits and berries. Sometimes the aroma of these ingredients can spoil baked goods. The purchased oatmeal is poured into a blender and at high speed the cereal is crushed to a state of dust, each time checking for large pieces. A coffee grinder is sometimes used as a grinder. The only disadvantage of this method is that the portion poured inside will be several times smaller than that of the blender.

Of course, no one has canceled the shops that sell ready-made flour. We note right away that sometimes there is a small admixture of wheat flour in oat flour. This is due to the fact that the production of these products takes place on the same equipment.

Oatmeal Dishes

Oatmeal is added to any baked goods. Thanks to this, pastries become more magnificent and tastier.

A popular oatmeal dish is pancakes, or pancakes. It's easy to cook them. It differs from the recipe of simple pancakes only by the presence of oat flour. Let's consider several cooking methods.

Oatmeal pancakes with kefir

To knead the dough, take 1 glass of oat flour, 1 glass of kefir, 1 chicken egg, 2 tablespoons of sugar, add vanilla sugar and cinnamon to taste. Use olive oil or sunflower oil for frying.

Preparing the dish is simple:

Combine sugar and egg in a separate bowl until bulky. Then add kefir to the resulting mixture, mix. The last ingredients are flour and vanilla sugar. Mix everything thoroughly. It is better to use a pancake pan. Heat it on the stove, add vegetable oil, but you can also exclude this stage. Start frying.

Flourless Banana Oatmeal Diet Pancakes

If you do not have oatmeal on hand, then for cooking delicious pancakes regular flakes will do. Ingredients: instant oatmeal (1 cup), milk (120 ml), banana (1 piece), chicken egg (2 pieces), salt (0.5 teaspoon), soda (1 level teaspoon), lemon juice(for extinguishing soda).

Cooking method:

For a fuller oatmeal pancake, combine the ingredients in a blender. Beat eggs and salt in it in stages. Then add the banana and then add the oatmeal, baking soda, lemon juice. Stir the mixture well and leave for 10-15 minutes to soften the flakes. When the dough is done, heat the skillet and fry the pancakes for a minute on each side.

If milk protein is intolerant, you can replace it with fermented milk products and cook oat pancakes on kefir without flour. The sequence of actions remains the same as in the recipe described above.

You can diversify this dish by adding various toppings: honey, yogurt, dark chocolate... Oatmeal pancakes will become your family's favorite treat.

In our country, oatmeal is associated with tasteless porridge, diet and poverty, because oatmeal is much cheaper than other cereals. On the other hand, the fashion for sports, fitness, healthy image life and adequate nutrition. From here, a huge number of recipes for delicious and healthy dishes are born. These meals should not contain “empty” calories. Such food should be rich in vitamins, minerals, proteins, complex carbohydrates and fiber.

Oatmeal is the alpha and omega of a healthy diet! In this article, I've compiled a selection of 8 of the most popular oat pancake recipes. Just for those who think that nothing but porridge can be invented from oatmeal.

Here are both sweet and savory recipes. Made from oatmeal and oatmeal. With the addition of fruits and vegetables. A huge assortment of flavors!

By the way, I also advise you to look at the recipes for thin ones. It's about the same, but with its own nuances.

Recipes

Diet Oatmeal Pancakes

Diet is not only about losing weight, but also about maintaining a certain weight. And the food must have a balance between low calorie and nutritiousness.

These pancakes are prepared on the basis of oatmeal, eggs and kefir. We do not add sugar and additional fats.

If desired, kefir can be replaced with water. If you want absolutely no calories, then add only egg whites instead of whole eggs.

Ingredients:

• Oatmeal - 7 tbsp. spoons;
• Kefir - 5 tbsp. spoons;
• Egg - 1 pc.

The specified amount of food is enough for a few small pancakes. Just right to try and decide - delicious or not.

Preparation

In a cup, beat an egg with kefir. Add oatmeal and mix well.

In this recipe, I advise you to take instant oatmeal (it is softer). If you take the cheapest and coarse one, then you must first soak it for 20 minutes in kefir.

We spread it on hot skillet and fry for 2-3 minutes on each side. I fry without oil.

Oatmeal and banana pancakes

Delicate and fragrant oat pancakes with the addition of mashed banana will make your tea or breakfast truly wonderful!

In addition to oatmeal, the usual wheat flour is added here. It will make the dough more viscous.

Ingredients:

• Ripe bananas - 3-4 medium;
• Wheat flour - 100 g.
• Oatmeal - 100 g.
• Kefir (or milk) - 450 ml.
• Eggs - 2 pcs.
• Baking powder - 1 tsp;
• Salt - 1 pinch;
• Vanillin - 1 pinch;
• Sugar - 1-5 tsp to taste;

Step by step cooking

If you use regular rolled oats, fill it with kefir for 20 minutes beforehand. It will swell, become soft and sticky.

Beat eggs with sugar, vanilla, salt and baking powder. Add them to the oatmeal.

Peel, chop and mash the bananas into a gentle puree. Combine with oatmeal.

That's it - the dough is ready. You can start to fry the pancakes.

Put it on a preheated pan with a spoon. Fry on both sides until blush.

Serve with banana heaps, honey or jam.

Oatmeal and semolina pancakes

Delicate and porous oatmeal and semolina pancakes. The basis is kefir or any other fermented milk product. Although, it is possible on ordinary water.

Ingredients:

• Oatmeal - 1 glass;
• - 1 glass;
• Kefir - 500 ml.
• Sugar - 1-2 tbsp. spoons;
• Eggs - 3 pcs.
• Soda - 0.5 tsp;
• Salt - 1 pinch;
• Vegetable oil - 2 tbsp. spoons;

Combine oatmeal with semolina, fill everything with kefir, mix and put in the refrigerator for 30 minutes. Some are poured in advance overnight so that by morning it will be super tender dough... You can also try - the difference is enormous!

In a bowl, beat eggs with sugar, salt and butter. We add to the oatmeal, and here we also add soda. Mix well.

Fry in a little oil or on a non-stick coating. 3 minutes on each side.

Herculean pancakes

This is more of a snack option. Spicy, aromatic and satisfying! You can cook from both thickened oatmeal porridge and flakes soaked in boiling water.

Ingredients:

• Hercules flakes - 120 g.
• Onions - 1 head;
• Egg - 1 pc.
• Fresh dill - 30 g.
• Garlic - 1-2 cloves;
• Salt - 1 pinch;
• Black pepper - 1 pinch;
• Frying oil;

Preparation

Fill a cup of oatmeal with boiling water so that the water completely covers them. We are waiting for 30 minutes. While you can do other ingredients.

Peel the beam and chop finely (just finely-finely!). Squeeze garlic to it. Finely chop the dill here. Salt and pepper.

Drive the eggs into the greens and mix well.

Combine oatmeal with eggs and herbs. The dough is ready!

Heat some oil in a frying pan, spread the pancakes with a spoon, shape them. Fry on both sides for 5 minutes over medium heat. The pancakes should turn golden.

Oatmeal pancakes

Delicious pancakes mixed with oat flour, wheat flour and kefir.

In general, this recipe is very versatile. Can only be cooked with oat flour. It is possible with the addition of wheat flour. Or you can use a mixture of oatmeal and oat flour. Choose whichever is more to your taste.

Ingredients:

• Kefir (milk) - 2 glasses;
• Oat flour - 1.5 cups;
• Wheat flour - 1 glass;
• Egg - 1 pc.
• Baking powder - 1 tsp;
• Sugar - 3 tbsp. spoons;
• Frying oil;

Preparation

1. Mix together two types of flour, add baking powder to them.
2. Beat eggs with sugar and kefir separately. I would also add a tablespoon of oil here.
3. Pour flour into a liquid mass and mix thoroughly until a homogeneous consistency.
4. Everything remains to fry. 3-4 minutes on both sides until appetizing browning.

Oat pancakes with apple

In appearance, such pancakes practically do not differ from those in the photo above. But what a taste! The dough is soaked apple juice, which turns into caramel syrup during the frying process.

Ingredients:

• Oatmeal - 100 g.
• Boiling water - 100 ml.
• Apple - 1 pc.
• Baking dough - 0.5 tsp;
• Sugar to taste;
• Wheat flour - 2 tbsp. spoons;

Cooking process

Fill the oatmeal with boiling water, let it infuse for 30-40 minutes.

Wash the apple, peel and core. Grate or puree with a blender.

Combine apples with oatmeal, add a couple of tablespoons of flour, baking powder and sugar, if you like sweeter.

Mix well - that's it, you can fry the pancakes. Spoon into preheated skillet and fry on both sides until blush.

Zucchini pancakes with oat flakes

Delicious and hearty pancakes made from rolled oats and zucchini. If desired, you can add carrots here, stewed cabbage and other vegetables.

Ingredients:

• Young zucchini (zucchini) - 2 small;
• Oatmeal - 1 glass;
• Eggs - 2 pcs.
• Flour (starch) - 3-4 tbsp. spoons;
• Universal seasoning (seasoning or magicians) - 1-1.5 tsp;
• Frying oil;

Preparation

Stir the instant oatmeal with eggs and seasoning.

Peel the zucchini and grate.

Mix the zucchini with flour and oatmeal.

Fry on both sides in a little oil for 5 minutes. If the pancakes are thick, then simmer them under the lid for 5 minutes.

Oat curd pancakes

Delicious pancakes from oatmeal (flour) and cottage cheese. As an option for cheesecakes. These pancakes can be prepared both sweet and with various spices and herbs.

Ingredients:

• Kefir - 200 ml.
• Cottage cheese - 180 g.
• Eggs - 2 pcs.
• Oatmeal (or flour) - 200 g.
• Baking powder - 1 tsp;
• Salt and sugar, depending on the desired taste;

Preparation

1. Pour kefir over the oatmeal - let it swell. 30 minutes is enough.
2. Mash the curd with a fork and combine with the beaten eggs.
3. Mix the softened oatmeal with cottage cheese. Add sugar or salt (herbs and all kinds of seasonings).
4. Put in a preheated pan, fry over low heat (covered) on both sides until golden brown.