Salad with fetax cheese and smoked sausage. Salads with egg omelets and fetaxa - new recipes from familiar products! How to make Greek salad with fetaxa

Wash the cherry tomatoes and cut into halves. Cut the fetaxu cheese into cubes approximately

In a salad bowl, combine onions, tomatoes, olives, fetaxa, herbs and pour 4 tbsp. tablespoons of olive oil. Season with salt and pepper to taste and stir very gently.

Required Ingredients:

• - 2 tomatoes
• - 2 cucumbers
• - Chinese cabbage leaves
• - salt to taste
• - a jar of pitted black olives
• - 15 g fetax cheese
• - juice of half a lemon
• - 3 tbsp. tablespoons of olive oil

How to make a salad with fetax cheese and fresh vegetables, recipe:

Greek salad with fetax is a storehouse of vitamins, which a large number are included in all the ingredients in the dish. very easy to prepare, besides, it is available in its price category, because almost all seasonal vegetables grow in the garden.
What is the name of the cheese for the Greek salad? Fetaxa is a type of cheese. Feta is also a cheese that is aged in brine, made from goat's milk, but can also be found from cow's milk. This type has a more delicate and creamy taste, but the structure is much denser than its predecessor. Therefore, Fetaxa cheese is cut into cubes with a knife, it cannot be crushed. In order for the salad with its addition to turn out to be more piquant, you need spicy ingredients... It is imperative that the cheese is free of any additives, this can spoil the taste of the whole dish as a whole. But in general, cheese is very useful, it carries calcium to the body, like any other milk product, as well as a lot of vitamins, salts and nutrients. Together with the carbohydrates found in vegetables, fats in the dressing and protein cheese, you get a complete dish, balanced in its composition.

This salad has a classic form of preparation, without unnecessary inclusions. Garlic is added to the dressing for piquancy, because Fetaxa cheese is rather bland, so there is not enough pungency. For lovers delicate flavors the addition of garlic can be omitted. Delicious with a cheaper counterpart of Feta cheese - a great addition to the table at an affordable price.

Required ingredients (per 4 servings):

• Green lettuce leaves - 170 g;
• Tomato - 120 g;
• Fresh cucumber - 130 g;
• Fetax Greek salad cheese - 80 g;
• Sweet bell pepper - 110 g;
• 1 clove of garlic;
• Olives - 50 g;
• Greens - 30 g;
• Lean oil - 45 ml;
• Salt - 12 g;
• Pepper - 7 g.

Greek salad - classic recipe with fetax:

1. Rinse vegetables under running water, then dry well with a napkin, disassemble the leaves of green lettuce into separate components to get rid of dirt that may be near the root. Cut off the stalk of tomatoes, cut into large slices, cut the cucumber with wheels, separate the Bulgarian pepper from the seeds and cut into long strips. It must be taken in different colors, for the beauty of the dish. Pull the salad into smaller leaves, put the vegetables in a bowl, put the olives, which should be pitted, if they are there, you need to remove them.
2. Cut the fetaxa into medium-sized cubes and place carefully on the prepared vegetables so as not to disturb the consistency of their appearance.
3. For dressing, mix olive oil with salt and pepper, squeeze a clove of garlic into it and pour over the salad. Then mix it gently.
4. Rinse the greens and chop finely, sprinkle at the end of the meal, as a decoration. You can take several kinds of green leaves for taste and beauty.

Fetaxa Greek Salad Recipe

For a more satisfying version of the Greek salad, you can add chicken meat. The combination of meat and vegetables is always very welcome, so this recipe can be easily used for various family celebrations and celebrations. Fresh taste and lightness after consumption are remarkable qualities of this dish. An unusual dressing will make the taste slightly sour, very pleasant.

Greek salad - ingredients:

• Tomato - 90 g;
• Cucumber - 100 g;
• Salad mix - 130 g;
• Olives - 60 g;
• Fetaxa cheese - 90 g;
• Sunflower oil - 45 ml;
• 2 cloves of garlic;
• Apple cider vinegar - 15 ml;
• Greens - 35 g;
• Chicken meat - 120 g;
• 1 large onion
• Salt - 11 g;
• Pepper - 6 g.

How to make Greek salad with fetaxa:

1. The chicken must be marinated in salt, pepper and grated garlic, then baked in the oven for about 40 minutes. Meat cooked in this way will retain its juiciness. After bringing to readiness, it needs to be cooled and cut into thin strips.
2. Rinse vegetables with water, cut the tomato into slices, cucumbers into rings. It is good to use onions in salad dressing, red in color, they are not so spicy, well suited for such vegetable dishes. It needs to be peeled and cut into half rings. Its purple color will match the color of the dish wonderfully. The salad mix should also consist of colorful leaves.
3. Layer in a plate a mix of salads, tomatoes, cucumbers, onions, diced Fetaxa cheese, olives, chicken.
4. For dressing, sunflower oil is separately mixed with a slice of chopped garlic, chopped herbs. Apple cider vinegar, salt and black pepper are also sent there.
5. The last step is dressing the salad with the sauce, stirring all the ingredients gently.

You can also cook the recipe for which you can find on our website.

Greek salad with fetaxa cheese

An excellent combination of vegetables! Lovers of healthy food will love this recipe.

Required products:

• Tomatoes - 130 g;
• Fresh cucumbers - 110 g;
• Bulgarian sweet pepper - 100 g;
• Pitted olives - 70 g;
• Lettuce leaves - 140 g;
• Olive oil - 45 ml;
• Fetaxa cheese - 60 g;
• Salt - 11 g;
• Black pepper - 6 g;
• 1 clove of garlic.

Real Greek salad - recipe:

1. In a salad bowl, put torn lettuce, tomatoes, cucumbers, strips of bell pepper cut into large slices.
2. Pour olives on top, break Fetax, pour with olive oil dressing with garlic, salt and pepper.

Greek salad with fetax

Fetaxa tastes like regular cream cheese, so it goes well with vegetables. Real lovers of spicy food will be delighted with this recipe, because it has a wonderful dressing, which is not typical for the well-known classic "Greek" salad. Those who follow the figure will also like it, because the dish is very well composed, low in calories and easily digestible.

What is included in a Greek salad:

• Tomato - 130 g;
• Red onion - 70 g;
• Fetaxa cheese - 80 g;
• The juice of half a lemon;
• Hot mustard - 20 g;
• Lean oil -35 ml;
• Greens - 30 g;
• Salt - 14 g;
• Pepper - 4 g.

Step by step cooking:

1. Separate the tomatoes from the stalks and also cut into large slices.
2. Peel the onion and chop into thin half rings.
3. Cut the cheese into cubes, with edges somewhere around 1.5 cm.
4. To prepare the sauce, mix the juice of half one lemon and a spoon with vegetable oil hot mustard, sprinkle everything with salt and put pepper. At the end, add the chopped greens, mix.
5. In a salad bowl, mix the prepared ingredients: tomatoes, onions, cheese, pour over the dressing, stir so that it envelops each product.

Greek salad recipes with broccoli and cauliflower

This recipe is very unusual, and more seasonal than permanent use. When the time for fresh vegetables begins, I want to try each of them, because the benefits that can be obtained from this type of food are rarely seen by the body. Summer time is an opportunity to eat everything natural, grown on your own plot, not to be afraid of harmful fertilizers.

Required Ingredients:

• Tomatoes - 130 g;
• Cucumbers - 130 g;
• Fetaxa cheese - 100 g;
• Olives - 80 g;
• Salt - 13 g;
• Pepper - 4 g;
• Greens - 25 g;
• Lean oil - 40 ml;
• 1 clove of garlic;
• 1/2 lemon juice.

Preparation:

1. Wash cucumbers and cut as you like.
2. Cut the tomatoes into slices, removing the stalk.
3. Cut the cheese into squares as usual.
4. For dressing, combine the oil with lemon juice, ground garlic, salt and pepper.
5. In a plate, combine tomatoes, cucumbers, olives, cheese cubes, pour over everything with the prepared sauce, mix. Sprinkle with finely chopped herbs on top.

This salad is just a riot of colors and unexpected taste. White and green cabbage with red tomatoes, black olives and white cheese is just a wonderful culinary picture on a plate.

What is Greek salad served with? You can combine many products with vegetable salad, moreover, adding the most various vegetables... Greek salad is a wonderful substitute for all heavy salads with mayonnaise, Greek salad contains much less calories, moreover, it can combine the favorite products of each of the consumers.

Summer is a benefit of vegetable salads: they are prepared not just a lot, but a lot, in a hurry to take advantage of the opportunity to fully enjoy the gifts of summer. Cabbage, tomatoes, cucumbers, lettuce - all this is used. And yet, it happens that such vegetable salads are a little annoying. In this case, fetax cheese can save the situation: with it, familiar dishes will sparkle with new colors and pleasantly surprise you with notes of Mediterranean cuisine. like a regular vegetable salad, vegetable salad with fetaxa also goes well with many dishes: meat, fish, chicken ...

And it may well perform solo: it is so bright and interesting that in itself it can serve as an excellent breakfast or dinner. The recipe for salad with fetax is very simple and very quick, even a child can handle it. I will gladly share with you how to prepare a salad with fetax cheese and vegetables, so that you will certainly cook it in the very near future and love it, as they love it in my family.

Ingredients:

For 2 servings:

• 1 small bunch of lettuce
• 1 medium tomato;
• 1 medium cucumber;
• 100-150 g fetax cheese;
• olive oil;
• salt to taste.

How to make a salad with fetax cheese and vegetables:

Bright, juicy lettuce leaves are a great base for any salad, including the one we are preparing today. The best option is young, medium-sized leaves. We wash them, dry them and tear them into small pieces with our hands. Let me draw your attention to the fact that it is really better to tear lettuce leaves with your hands, and not cut with a knife - this way they will look more natural.

Cut the tomato into cubes with a side of 0.7-1 cm. Tomatoes should be ripe, but dense enough so that they do not lose their shape when cutting.

Cut the cucumbers into pieces, focusing on the size of the tomato cubes. Be careful, the peel of cucumbers is sometimes bitter, in which case it is better to cut it off before slicing. Otherwise, this bitterness can spoil the taste of the salad.

And our main character is fetax cheese. It tastes very delicate, but dense enough to be cut into cubes as well.

We have all the ingredients ready, it's time to start assembling the salad. We combine lettuce, tomato, cucumber, fetax cheese.

The best dressing for this salad is olive oil. It goes well with tomatoes, cucumbers, and, of course, fetaxa cheese.

Stir the salad, decorate with herbs if desired. That's all, our delicious fetaxa salad is ready.

It is better not to make this salad with fetaxa and tomatoes in advance - if it waits for a long time, it will let out the juice and will not look as appetizing as right after mixing the ingredients. But, as you can see for yourself, this salad cooks very quickly, so I don't think that this will be any problem for you.

Ingredients:

Fresh tomatoes- 2 pieces

Fresh cucumbers- 1 piece

Onion- 1 head

Pitted black olives- 100g

Fetaxa- 200 grams

Lemon- 1 piece (2 tablespoons juice)

Olive oil- 75 - 100 ml (4 - 5 tbsp)

How to make Greek salad with fetaxa

1 ... Wash cucumbers, dry with a towel, cut into wedges or slices. For Greek salad, vegetables are cut quite large.

2. Tomatoes also need to be washed, dried and stalks removed. Cut into slices. If you have ripe sweet tomatoes from the garden, this will be the best option for Greek salad. In winter, it is best to use cherry tomatoes. Do not cook this dish from tasteless "rubber" tomatoes.

3 ... Onions are best taken white salad or red. Traditional yellow onions are harsh and not suitable for Greek salad with fetaxa. As a last resort, if there are no sweet onions available, pour boiling water over the yellow onions to remove the bitterness.

4 ... Cut the Fetaxa cheese into cubes and add to the dish. This must be done before serving. Although traditionally Greek salad is served unmixed, cheese is laid out on top and lemon and olive oil are served separately. V this recipe we will prepare the dressing for the greek salad.

5. Cut olives in half or add whole.

Dressing for greek salad prepare at the rate of 2/1. 2 parts olive oil + 1 part lemon juice. If desired, you can add spices: salt, black pepper, oregano, rosemary and garlic.

Delicious Greek salad with fetaxa ready

Bon Appetit!

Greek salad recipe with fetax

Traditionally Greek salad is prepared with feta cheese. It is made from sheep's milk and has a specific taste and texture. The European Union bans the production of cheese with this name in all countries except Greece. Therefore, going to Russian counters, feta becomes quite expensive.

Fetaxa can be produced in any cheese factory and of course differs from feta cheese in its consistency and taste. Fetax cheese is produced, usually from cow, less often from goat milk... However, for a Greek salad, the recipe with fetaxa is quite acceptable and is closest to the classic taste.

Greek or rustic salad(Greek in translation sounds like horaitiki, which means “rustic”), came to us from a country that is replete with goodies, fresh vegetables and olive oil, cheese, and, of course, incredible pastries that perfectly complement this unpretentious but original dish. You can cook it every day, as well as offer it to guests at the festive table. Such a dish is ideal for those who are losing weight, since both vegetables and cheese have low calorie content, but saturating the body with vitamins and fiber, as well as an explosion of taste and aroma.

History of Greek Salad Recipes

The most delicious Greek salad recipe with fetaxa, or any other light cheese, as well as various variations on the theme of this spicy and simple dish, are invented by housewives all over the world. The "rustic" salad has long conquered the hearts of the whole world, and has gone beyond the borders of Greece, but its history remains unchanged, and before preparing the dish, you should plunge a little into this sweet world of olives ripening in the sun, ripe vegetables and the freshest salad.

So, it all started in 1825, this date can be considered the birthday of the Greek salad, as we are used to seeing it today. The fact is that tomatoes in Greece were not considered edible until the 18th century. They served as an adornment of monasteries and cottages of eminent Greeks, until they were considered an exotic and unique vegetable that only rich people could afford. Then, the peasants tamed this outlandish plant, and began to grow it on their land plots. Village or Greek salad began to be prepared with cucumbers, tomatoes, olives, feta cheese, red onions. This original recipe for this dish has survived to this day, which is prepared all over the world, offering their interesting additives, dressings and seasonings.

Greek Fetaxa Salad Recipes

There is no bell pepper in the classic Greek salad, but housewives in many countries have begun to add this vegetable to the traditional list of ingredients. Therefore, the Internet is filled with Greek salad recipes, in which there is certainly a bell pepper... Let's take a look at various popular options.

Greek salad recipe with fetax and bell pepper

Ingredients:

• Cheese, fetaxa - 250 grams.
• Olives - 150 grams.
• Cherry tomatoes - 10 pieces.
• Bulgarian pepper, multi-colored (red and yellow) - 1 piece each.
• Cucumbers - 2 pieces.
• Red onion - half a head.
• Olive oil for dressing - to taste.
• Common lettuce leaves - 1 small bunch.
• Basil - 7 leaves.
• Black pepper, ground, salt and dry herbs (you can Provence) - to taste.

Preparation:

Vegetables need to be washed and cleaned of non-edible elements. Next, cut the ripe tomatoes into two parts, cut the pepper into large cubes, and the onion into thin half rings. We turn cucumbers into small cubes, just like cheese, put everything in one plate, sprinkle with seasonings, salt, sprinkle with olives, pour with oil. You can serve it with tortillas, pita bread and other savory pastries.

Greek salad recipe with fetaxa and chicken in the original dressing

Ingredients:

• Fetax cheese - 200 grams.
• Chicken fillet - about 350 grams.
• Cucumbers - 1 piece.
• Olives - 200 grams.
• Tomatoes - 3 pieces of medium size, very ripe, homemade.
• Salad - 1 bunch.
• Bulgarian pepper - 1 piece.
• Red onion - 1 piece.

For original filling in a Greek salad with fetax, we need:

• Olive oil - 40 grams.
• Honey, liquid - half a teaspoon.
• Oregano - 1 tablespoon.
• Salt and red pepper, black pepper to taste.

Preparation:

We will wash the lettuce leaves, put them on a plate, and we will put our dish on them. But first you should boil the chicken and cut it into large pieces. Then we wash the vegetables and cut into large cubes, just like the cheese, and the onion into thin half rings.

Now the dressing: in a small deep plate you need to mix lemon juice and honey, add oil, and oregano. We also put salt and peppers, our favorite herbs, rosemary is well suited here. Stir the salad a little, put it on the leaves of greenery, pour over the dressing, and serve without stirring.

Greek salad recipe with fetax and shrimps

Ingredients:

• Fetax cheese - 250 grams.
• Shrimp (boiled, cooked, or unpeeled) - 250 grams.
• Tomatoes - 3 pieces of medium size.
• Cucumbers - 2 pieces, small.
• Bulgarian pepper, green - 2 pieces.
• Onions - 1 piece, medium head.
• Olives - 200 grams.
• Lemon - we only need juice.
• Pepper, black ground, salt - to the taste.

Preparation:

We wash the vegetables well and clean them of excess, roots, seeds and other things. Dry and then chop the tomatoes. Cut the cucumbers and peppers into large cubes, in the same way we will do with fetax cheese. Next, in our Greek salad recipe with fetax, cut the red onion into thin half rings. And olives can be served whole or cut into thin rings.

Season the shrimp with lemon juice, and then begin to collect the salad itself. It can be spread over green leaves, or simply served, slightly stirring, on a plate. Mix the olive oil with pepper and a small amount of lemon juice, salt, when serving, simply spill this holiday of freshness and seafood with a dressing.

Greek salad recipe with fetax and mint

Ingredients:

• Fetax cheese - 250 grams.
• Olives - 150 grams.
• Long cucumbers - 1 piece.
• Tomatoes, medium size, round - 3 pieces.
• Bell pepper, green - 1 piece.
• Onions (red) - 1 piece of medium size.
• Parsley - half a bunch.
• Garlic - 2 prongs.
• Mint, leaves - 10 pieces.
• Olive oil - 7 tablespoons.
• Lemon juice - made from half a lemon.
• Salt, your favorite spices and dried herbs to taste.

Preparation:

First of all, we make the dressing so that it stands for a while: finely chop the garlic and add it to the olive oil, where we will send the lemon juice. Then add salt and your favorite seasonings and spices.

We wash and dry the vegetables well, chop into large squares, also chop fetax cheese, and chop the onion into thin half rings, put the olives whole, or chop. Mix and add mint leaves, finely chopped parsley. Before serving, pour over the Greek salad with fetaxa dressing without stirring.

Greek salad recipe with fetaxa, croutons and egg

Ingredients:

• Fetax cheese - 300 grams.
• Tomatoes - 3 pieces, medium size.
• Spinach is a small bunch.
• Olives - 150 grams.
• Cucumbers - 2 pieces, medium size.
• Egg - 1 piece.
• Croutons - white, 100 grams.
• Olive oil - 3 tablespoons.

Preparation:

This salad, which is very easy to prepare, will please guests at festive table, as well as perfect for those who are on a diet and just love fresh and light meals. Boil the eggs, leave to cool. Rinse vegetables and spinach under running water and dry. Cut the vegetables into large squares, and just tear the spinach, the eggs into small cubes. Olives can be added whole, or cut into rings, if desired, whole, they will give a rich taste and the desired piquancy. Cut the fetax cheese into small cubes. We move all the ingredients into a large plate, mix slightly, put the croutons when serving, and also pour with olive oil, add salt and your favorite seasonings.